Valentine's Day is the perfect occasion to show your loved ones how much you care, and what better way to express your love than through a delicious meal? With its rich and tender texture, veal is a popular choice for special occasions. And when it comes to indulgent and romantic dishes, veal valentino is a recipe that never fails to impress. This mouthwatering dish is a combination of succulent veal cutlets, savory prosciutto, and fragrant herbs, all smothered in a creamy mushroom sauce. So, if you want to make this Valentine's Day truly special, follow this easy recipe and treat your significant other to a taste of heaven.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're a fan of tender, fall-off-the-bone meat, then this glazed oxtail recipe is a must-try. Slow cooked in a flavorful glaze, these oxtails are full of rich, savory flavors that will have you licking your plate clean.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Steak lovers, rejoice! This classic French dish features tender and juicy steaks coated in a peppery crust and served with a creamy cognac sauce. It's a sophisticated and delicious way to elevate your beef game.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
This hearty and flavorful dish is the perfect way to warm up on a chilly night. The tender veal shoulder is cooked with aromatic porcini mushrooms, garlic, and thyme, creating a rich and satisfying meal.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
This Italian dish is a true crowd-pleaser. Tender veal shanks are braised in a rich and flavorful tomato sauce until they are melt-in-your-mouth delicious. Serve it with creamy polenta for the ultimate comfort food meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is a staple in many restaurants, and for good reason. Thinly sliced veal is coated in a tangy lemon and caper sauce, creating a perfect balance of flavors. It's elegant enough for a dinner party, but easy enough for a weeknight meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
This popular Austrian dish has been given a Hungarian twist with the addition of paprika and sour cream. Tender veal is breaded and fried to crispy perfection, and then topped with a creamy and flavorful sauce. Serve it with a side of spaetzle for a complete meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This Italian dish is a showstopper on any dinner table. Thinly pounded veal is filled with a flavorful mixture of prosciutto, pine nuts, and herbs, and then rolled up and braised in a rich tomato sauce. Serve it with a side of pasta for a truly indulgent meal.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This simple and delicious dish is perfect for a busy weeknight. Thinly sliced veal is sautéed in a lemon and caper sauce, creating a tangy and flavorful dish that can be on the table in under 30 minutes. Serve it with a side of roasted vegetables for a well-rounded meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
This hearty and healthy stew is perfect for a cozy night in. Tender veal is simmered with a variety of vegetables, including carrots, potatoes, and green beans, creating a nutritious and delicious meal. Serve it with a crusty loaf of bread for sopping up the flavorful broth.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a favorite for many, and for good reason. Thinly sliced veal is topped with prosciutto and sage, and then sautéed until crispy and golden brown. Serve it with a side of risotto for a truly indulgent meal.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
This comfort food classic is a hit with both kids and adults alike. Ground veal is mixed with breadcrumbs, herbs, and spices, and then baked until it's juicy and flavorful. Serve it with mashed potatoes and green beans for a satisfying meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This traditional French-Canadian meat pie is a holiday favorite, but it's delicious any time of year. The filling is made with a combination of ground veal, pork, and beef, along with a variety of herbs and spices. It's the perfect dish for a special occasion.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This classic Italian dish is a favorite in many restaurants, but you can make it at home with this easy and delicious recipe. Breaded veal cutlets are topped with marinara sauce and mozzarella cheese, and then baked until the cheese is melted and bubbly. Serve it with a side of pasta for a satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
There's nothing quite like homemade ravioli, and this recipe is a family favorite for many. The filling is made with a combination of ground veal, pork, and beef, along with a variety of herbs and spices. Serve it with a simple tomato sauce for a delicious and comforting meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This hearty and flavorful stew is the perfect meal for a cold winter's night. Tender chunks of veal are slow cooked with vegetables and fragrant herbs, creating a rich and satisfying dish. Serve it with a side of crusty bread for sopping up the delicious broth.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
This easy and delicious stew is perfect for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful veal in a delicious gravy. Serve it with a side of mashed potatoes for a comforting meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These tender and flavorful meatballs are a staple in many Italian households. Made with a combination of ground beef, veal, and pork, along with herbs and spices, these meatballs are perfect for adding to pasta dishes or enjoying on their own.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
This colorful and delicious dish is perfect for a quick and easy weeknight meal. Tender veal is sautéed with bell peppers, mushrooms, and onions, creating a flavorful and nutritious dish. Serve it over rice or pasta for a complete meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This elevated version of veal piccata is sure to impress your dinner guests. Thinly sliced veal is coated in a flavorful breadcrumb mixture and then pan-fried until crispy and golden brown. Serve it with a tangy lemon and caper sauce for a truly delicious meal.
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Meatloaf
Main Ingredients: Ground Pork, Veal, Beef, Chili Sauce, Flour, Onion
This classic comfort food is a favorite for many, and for good reason. Made with a combination of ground beef, veal, and pork, along with breadcrumbs and spices, this meatloaf is juicy and flavorful. Serve it with mashed potatoes and green beans for a satisfying meal.
The Perfect Cut of Veal for Veal Valentino
When it comes to veal valentino, the cut of meat you choose plays a crucial role in the overall flavor and texture of the dish. While any cut of veal can be used, the best option for this recipe is veal scallopini. These thin, tender slices of veal are perfect for quick cooking and have just the right amount of fat to keep the meat juicy. However, if you can't find veal scallopini, you can also use veal cutlets, which are thicker but can be pounded to the desired thickness.
Preparing the Veal Cutlets
Before cooking the veal, it's essential to prepare it properly to ensure maximum tenderness. Start by pounding the veal cutlets to an even thickness, around 1/4 inch. This helps to tenderize the meat and ensures that it cooks evenly. Next, season the cutlets with salt and pepper on both sides. You can also add some garlic powder and dried thyme for extra flavor.
The Key to the Perfect Mushroom Sauce
The creamy mushroom sauce is what sets veal valentino apart from other veal dishes. To make this sauce, you'll need a combination of fresh mushrooms , heavy cream , and white wine . The trick to getting the perfect consistency and flavor is to let the sauce reduce and thicken before adding the cream. This allows the flavors to intensify and creates a velvety texture that pairs perfectly with the veal.
Serving Suggestions
Once your veal valentino is ready, it's time to plate and serve it to your loved one. This dish pairs well with a variety of sides, including mashed potatoes, pasta, or a light salad. You can also add a sprinkle of fresh parsley or basil on top for a pop of color and freshness. And don't forget the candlelight and soft music to set the romantic mood.
In conclusion, veal valentino is a simple yet elegant dish that is perfect for celebrating love on Valentine's Day. With its tender veal, savory prosciutto, and creamy mushroom sauce, it's sure to impress your significant other and make them feel special. So, why not surprise them with this mouthwatering recipe and add a touch of romance to your dinner table?
