15 Veal Sorrentino Recipe Italian Dive Into Deliciousness!
Published on: Mar 16, 2024
Veal Sorrentino is a classic Italian dish that combines tender veal cutlets with a rich tomato sauce, creamy mozzarella cheese, and fresh herbs. This dish originated in the picturesque town of Sorrento, located on the Amalfi coast in southern Italy. It is a beloved dish in Italian cuisine, known for its bold flavors and comforting warmth. In this article, we will share a traditional Veal Sorrentino recipe that will transport you to the charming streets of Sorrento with each bite.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is elevated to a whole new level when made with tender and juicy beer can chicken. The combination of tangy capers, rich butter, and zesty lemon creates a burst of flavor in every bite. Serve it with a side of pasta or rice for a complete and satisfying meal.
2of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Using beer can chicken in your homemade meatballs adds a new depth of flavor that is sure to impress. These juicy and flavorful meatballs are perfect for topping spaghetti or enjoying as an appetizer. Make a big batch and freeze for a quick and easy meal option.
3of 20
Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and indulgent risotto is made even more decadent when cooked with beer can chicken. The rich flavors of saffron and parmesan cheese pair perfectly with the tender chicken for a luxurious and satisfying meal. Serve as a side dish or add some veggies for a complete meal.
4of 20
Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Bursting with flavor and packed with protein, this Italian stuffed eggplant recipe is a must-try for any beer can chicken lover. The combination of ground veal, herbs, and cheese creates a delicious filling for the tender eggplant. Serve with a side salad for a healthy and satisfying meal.
5of 20
Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This famous Italian dish is a favorite among many, and for good reason. The tender and flavorful beer can chicken adds a unique twist to this classic recipe. The saffron risotto is the perfect complement to the rich and indulgent flavors of the chicken. Serve with a glass of red wine for the ultimate dining experience.
6of 20
The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This cold veal dish is a refreshing and unique way to enjoy beer can chicken. The homemade tuna sauce adds a burst of flavor and complements the tender chicken perfectly. Serve as an appetizer or as a light lunch option.
7of 20
Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This traditional Italian dish is made even more delicious with the addition of beer can chicken. The tender and juicy chicken adds a unique twist to the classic recipe. Serve with a side of pasta or roasted vegetables for a complete and satisfying meal.
8of 20
Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This flavorful and tender dish is a must-try for any beer can chicken lover. The combination of prosciutto, sage, and tender chicken creates a burst of flavor in every bite. Serve with a side of roasted potatoes or steamed vegetables for a delicious and balanced meal.
9of 20
Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Elevate your veal parm game with the addition of beer can chicken. The tender and flavorful chicken adds a unique twist to this classic Italian dish. Serve with a side of pasta and a sprinkle of parmesan cheese for a delicious and satisfying meal.
10of 20
Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Take your homemade ravioli to the next level by adding beer can chicken to the filling. The tender and juicy chicken adds a burst of flavor to the traditional cheese or meat filling. Serve with your favorite sauce for a delicious and hearty meal.
11of 20
Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This authentic Italian dish is a must-try for any beer can chicken lover. The crispy and flavorful chicken is a perfect complement to the tangy and refreshing arugula salad. Serve with a side of lemon wedges for a burst of freshness.
12of 20
The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This classic Italian dish is made even more delicious with the addition of beer can chicken. The tangy and savory flavors of the capers and lemon pair perfectly with the tender and juicy chicken. Serve with a side of pasta or rice for a complete and satisfying meal.
13of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Upgrade your classic Bolognese sauce by adding beer can chicken to the mix. The tender and flavorful chicken adds a unique twist to this traditional Italian dish. Serve with your favorite pasta and a sprinkle of parmesan cheese for a comforting and delicious meal.
14of 20
Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
This flavorful and tender dish is a must-try for any beer can chicken lover. The combination of prosciutto, sage, and tender chicken creates a burst of flavor in every bite. Serve with a side of roasted potatoes or steamed vegetables for a delicious and balanced meal.
15of 20
Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
Take your Bolognese game to the next level with the addition of beer can chicken. The tender and flavorful chicken adds a unique twist to this classic Italian dish. Serve with your favorite pasta and a sprinkle of parmesan cheese for a hearty and satisfying meal.
16of 20
Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This meaty and flavorful manicotti is a must-try for any beer can chicken lover. The combination of tender chicken, ground beef, and Italian sausage creates a burst of flavor in every bite. Serve as a main dish or as a side to your favorite Italian meal.
17of 20
Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Upgrade your traditional ragù recipe by adding beer can chicken to the mix. The tender and flavorful chicken adds a unique twist to this classic Italian sauce. Serve with your favorite pasta and a sprinkle of parmesan cheese for a hearty and satisfying meal.
18of 20
Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This umami-rich Bolognese sauce is made even more delicious with the addition of beer can chicken. The tender and flavorful chicken adds depth of flavor to this traditional Italian dish. Serve with your favorite pasta and a sprinkle of parmesan cheese for a comforting and satisfying meal.
19of 20
Veal Sorrentino
Main Ingredients: Large Eggs, Olive Oil, Eggplant, Flour, Bread Crumbs
This flavorful and tender dish is a must-try for any beer can chicken lover. The combination of prosciutto, eggplant, and tender chicken creates a burst of flavor in every bite. Serve with a side of roasted potatoes or steamed vegetables for a delicious and balanced meal.
20of 20
Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
Elevate your meatloaf game with the addition of beer can chicken. The combination of tender chicken, creamy ricotta cheese, and aromatic rosemary creates a unique and flavorful dish. Serve with a side of marinara sauce and your favorite veggies for a complete and satisfying meal.
The Key Ingredients for Veal Sorrentino
Veal Cutlets
The star of this dish is, of course, the veal cutlets. Veal is a tender and flavorful meat that lends itself perfectly to this recipe. It is typically pounded thin and then lightly breaded and fried until crispy on the outside and juicy on the inside.
Tomato Sauce
The tomato sauce for Veal Sorrentino is what gives the dish its rich and savory flavor. It is made with fresh tomatoes, garlic, onion, and herbs such as basil, oregano, and parsley. The key to a great tomato sauce is using high-quality ingredients and allowing it to simmer and develop its flavors.
Mozzarella Cheese
Nothing says Italian comfort food quite like melty mozzarella cheese. It adds a creamy and gooey texture to the dish, making it even more irresistible. It is usually placed on top of the veal cutlets and sauce and then broiled in the oven until bubbly and golden brown.
Eggplant and Prosciutto
For a traditional Veal Sorrentino, thin slices of eggplant and prosciutto are also added to the dish. The eggplant adds a delicious earthy flavor, while the prosciutto adds a salty and savory note. These ingredients are layered between the veal cutlets and cheese, creating a delicious and complex flavor profile.
The Recipe for Veal Sorrentino
Now that we know the key ingredients, let's dive into the recipe for Veal Sorrentino.
Ingredients:
4 veal cutlets
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian breadcrumbs
1 cup tomato sauce
4 slices of mozzarella cheese
4 slices of eggplant
4 slices of prosciutto
1/4 cup olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Season the veal cutlets with salt and pepper.
Place the flour, beaten eggs, and breadcrumbs in three separate bowls.
Dredge each veal cutlet in the flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
In a large skillet, heat the olive oil over medium heat.
Cook the cutlets for about 3 minutes on each side, until golden brown. Remove from the skillet and place them on a baking sheet.
In the same skillet, add the eggplant and prosciutto slices, and cook for about 2 minutes on each side.
Layer the eggplant and prosciutto slices on top of the veal cutlets.
Top each cutlet with a spoonful of tomato sauce and a slice of mozzarella cheese.
Place the baking sheet in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
Serve hot with your favorite pasta or salad.
In Conclusion
Veal Sorrentino is a perfect dish for any occasion, whether it's a cozy family dinner or a special occasion celebration. With its layers of delicious flavors and textures, it is sure to impress your taste buds and transport you to the charming town of Sorrento. Try out this traditional recipe and experience the warmth of Italian hospitality right in your own home.
![[Homemade] Risotto alla milanese with seared scallops : r/food](https://i.redd.it/kfgga4urxwi21.jpg)
![[I ate] a cotoletta milanese in Milan Italy | Food network recipes ...](https://i.pinimg.com/originals/10/c9/3a/10c93ab6525a8285d30ea7090e36fc7a.jpg)
-10418.jpg?size=696X905)
