17 Veal Scallopini Italian Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Veal scallopini is a classic Italian dish that is sure to impress even the most discerning of taste buds. This recipe is a perfect blend of tender veal, tangy capers, and rich tomato sauce, all served over a bed of perfectly cooked pasta. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner routine, this veal scallopini recipe is sure to be a hit.
Main Ingredients: Veal Scallopini, Flour, Italian Seasoning, Salt
This delicious recipe combines two classic Italian dishes – veal scallopini and piccata gnocchi – into one mouth-watering meal. The tender veal is coated in a savory breadcrumb and herb mixture and then pan-fried to perfection. The gnocchi is made with potato and flour, creating a light and fluffy texture that pairs perfectly with the tangy lemon and caper sauce. This dish is sure to impress your dinner guests and leave them wanting more. Serve it with a side of fresh arugula salad for a well-rounded and satisfying meal.
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Veal Scallopini with Arugula Salad
Main Ingredients: Veal Scallopini, All Purpose Flour, Milk, Large Egg
This simple yet elegant dish is a great way to showcase the delicious flavor of veal. The thin slices of veal are coated in a flavorful marinade and then quickly pan-seared to create a tender and juicy piece of meat. The arugula salad adds a refreshing and peppery element to the dish, balancing out the rich flavors of the veal. This recipe is perfect for a quick weeknight meal or a special occasion dinner.
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Veal Saltimbocca
Main Ingredients: Veal Scallopini, Sage Leaves, Freshly Ground Pepper
This classic Italian dish is made with thin slices of veal, prosciutto, and fresh sage leaves. The veal is wrapped in prosciutto and sage and then pan-fried until crispy and golden brown. The saltimbocca is then finished off in a delicious white wine and butter sauce, creating a rich and flavorful dish. Serve it with a side of creamy parmesan polenta for the ultimate comfort food experience.
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Veal Scallopini Milanese
Main Ingredients: Spaghetti Squash, Veal Scallopini, Plain Breadcrumbs
This traditional Milanese dish is made with thin slices of veal that are coated in a breadcrumb and herb mixture and then pan-fried until crispy. The dish is typically served with a fresh tomato and arugula salad on top, adding a refreshing and tangy element to the dish. This recipe is perfect for a quick and easy weeknight meal that still feels special and indulgent.
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Mushroom Veal Marsala
Main Ingredients: Sliced Mushroom, Oil, Unsalted Butter, Veal Scallopini
This hearty and flavorful dish is made with tender veal cutlets and savory mushrooms cooked in a rich and flavorful Marsala wine sauce. The marsala adds a deep and rich flavor to the dish, making it the perfect pairing for the tender veal and earthy mushrooms. Serve it with a side of creamy mashed potatoes for the ultimate comfort food experience.
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Italian Veal Sandwiches
Main Ingredients: Veal Scallopini, Unbleached Flour, Salt, Freshly Ground
This recipe puts a twist on the classic Italian meatball sandwich by using thinly sliced veal instead. The veal is coated in a delicious breadcrumb and herb mixture and then pan-fried until crispy. It is then sandwiched between two slices of crusty Italian bread and topped with a homemade marinara sauce and melted mozzarella cheese. This sandwich is sure to be a hit with the whole family.
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Saltimbocca alla Romana
Main Ingredients: Veal Scallopini, Prosciutto, Sage Leaves, Olive Oil
This Roman-style dish is made with thin slices of veal, prosciutto, and fresh sage leaves, similar to the traditional saltimbocca dish. However, instead of pan-frying the veal, it is cooked in a delicious white wine and butter sauce, creating a rich and flavorful dish. Serve it with a side of creamy polenta for a hearty and satisfying meal.
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Sicilian Veal Involtini
Main Ingredients: Veal Scallopini, Fresh Bread Crumbs, Cheese, Fresh
This Sicilian dish features thin slices of veal that are stuffed with a delicious mixture of prosciutto, bread crumbs, and herbs. The involtini is then cooked in a flavorful tomato sauce until tender and juicy. This dish is perfect for a special occasion dinner or a Sunday family meal.
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Veal Roulades
Main Ingredients: Veal Scallopini, Carrot, Red Pepper, Onion, Fresh
These rolled-up veal cutlets are stuffed with a savory mixture of prosciutto, cheese, and fresh herbs, and then pan-fried until golden and crispy. The roulades are then finished off in a delicious white wine and butter sauce, creating a rich and flavorful dish. Serve it with a side of roasted vegetables for a well-balanced and satisfying meal.
This classic Italian recipe features tender and flavorful meatballs made with a combination of beef, pork, and veal. The meatballs are cooked in a delicious tomato sauce until tender and juicy. Serve them over a bed of spaghetti for a classic and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes the classic Italian meatball to the next level by making them extra big and extra flavorful. The meatballs are made with a combination of beef, pork, and veal and are cooked in a rich and flavorful marinara sauce. Serve them over a bed of creamy polenta for a hearty and satisfying meal.
This hearty and comforting soup is a staple in Italian cuisine. It features tender veal meatballs, vegetables, and pasta in a flavorful broth. The soup is typically served at weddings in Italy, hence the name wedding soup. It is the perfect dish for a cold winter night or when you need a comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This recipe puts an Italian spin on the classic stuffed pepper dish by using cauliflower rice instead of traditional rice. The peppers are stuffed with a delicious mixture of ground beef, Italian seasoning, and parmesan cheese, creating a flavorful and keto-friendly meal. Serve it with a side of zucchini noodles for a complete and satisfying dinner.
This traditional Italian dish features thin slices of veal that are stuffed with a delicious mixture of prosciutto, herbs, and cheese. The braciole is then simmered in a rich and flavorful tomato sauce until tender and juicy. Serve it with a side of pasta for a classic and comforting meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade meatballs is simple and easy to make, but full of flavor. The meatballs are made with a combination of ground beef, pork, and veal and are cooked in a delicious marinara sauce. They are perfect for adding to your favorite Italian dishes or enjoying on their own as a tasty appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These almond paste cookies are a staple in Italian bakeries and are perfect for satisfying your sweet tooth. They are made with almond paste, sugar, and egg whites, creating a soft and chewy cookie with a delicious almond flavor. These cookies are a great addition to any holiday cookie tray or enjoyed as an afternoon treat with a cup of coffee or tea.
This refreshing and flavorful salad is a great addition to any summer barbecue or potluck. It features a variety of fresh vegetables, pasta, and a tangy Italian dressing. The combination of flavors and textures makes this pasta salad a crowd-pleaser and the perfect side dish for any occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy and indulgent dish features cheese-filled ravioli cooked in a rich and flavorful cream sauce. The sauce is made with a combination of heavy cream, parmesan cheese, and Italian herbs, creating a delicious and comforting meal. Serve it with a side of garlic bread for the ultimate carb-loaded and satisfying dinner.
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Veal Scallopini with Brown Butter and Capers
Main Ingredients: Olive Oil, All Purpose Flour, Veal Scallopini, Unsalted
This simple yet elegant dish is made with thin slices of veal that are pan-fried in a delicious brown butter and caper sauce. The combination of flavors creates a rich and savory dish that is perfect for a special occasion dinner. Serve it with a side of roasted asparagus for a well-balanced and flavorful meal.
This easy and flavorful casserole is made with crescent roll dough, ground beef, and Italian seasonings. The dish is topped with a tomato and cheese mixture and then baked until golden brown and bubbly. It is the perfect weeknight meal for when you want something hearty and delicious without spending hours in the kitchen.
The Perfect Cut of Veal
When it comes to making veal scallopini, the cut of meat is crucial. You want to make sure you are using thinly sliced veal cutlets, as this will ensure that the meat cooks quickly and evenly. You can either ask your butcher to slice the veal for you or purchase pre-sliced cutlets from the grocery store. It's important to note that veal scallopini is traditionally made with veal, but you can also use chicken as a substitute if desired.
The Art of Cooking Scallopini
Searing the veal is a crucial step in creating the perfect texture and flavor for this dish. It's important to use a hot pan and a small amount of oil to prevent the veal from sticking and ensure a nice golden crust. Once the veal is seared, set it aside and move on to the next step.
The Flavorful Sauce
The sauce is what truly sets this dish apart. In a hot pan, sauté garlic and shallots until fragrant, then add in capers and cherry tomatoes. These ingredients will add a tangy and slightly sweet flavor to the dish. Next, add in a splash of white wine and let it reduce before adding in a can of crushed tomatoes. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Bringing it all Together
Once the sauce is ready, add the seared veal back into the pan and allow it to cook for a few more minutes, until the veal is fully cooked and the sauce has thickened slightly. Serve the veal scallopini over a bed of pasta of your choice and garnish with fresh parsley. The result is a flavorful and elegant dish that is sure to impress.
In Conclusion
Veal scallopini is a classic Italian dish that is surprisingly simple to make. With the right cut of meat, proper cooking techniques, and a flavorful sauce, you can create a restaurant-quality dish in the comfort of your own home. So next time you're looking for a show-stopping meal, give this veal scallopini recipe a try.
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