18 Veal Roast Recipe Italian Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're in the mood for a decadent and flavorful meal, look no further than this delicious Italian Veal Roast recipe. This classic dish is a staple in Italian cuisine and is sure to impress any dinner guests. With its tender and juicy meat, infused with aromatic herbs and spices, this veal roast is a true showstopper. Whether you're hosting a special occasion or simply in need of a hearty and satisfying meal, this Italian veal roast is the perfect choice.
If you're looking for a delicious and easy meal to make, look no further than an Italian pot roast. This hearty dish is filled with tender meat, savory vegetables, and rich flavors that will have your taste buds dancing.
Don't let your leftover roast beef go to waste! Use it to make a delicious Italian stew that is sure to become a family favorite. The tender beef, flavorful vegetables, and aromatic herbs come together to create a dish that is both comforting and satisfying.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
During the summer months, you may not want to spend hours in the kitchen cooking. That's where a pressure cooker comes in handy. This Italian veal roast is perfect for summer because it cooks quickly and results in juicy, flavorful meat that will impress your friends and family.
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Veal Roast With Mushrooms
Main Ingredients: Veal Roast, Garlic Clove, Butter, Onion, Dry White
If you love mushrooms, then you have to try this veal roast with mushrooms. The earthy and rich flavors of the mushrooms pair perfectly with the tender veal, creating a dish that is both elegant and hearty. Plus, it's easy to make and perfect for a special occasion.
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Smarter Grandmother's Veal Roast
Main Ingredients: Carrots, Celery, Onions, Veal Roast, Salt, Pepper
This recipe is a modern twist on a classic Italian dish that has been passed down through generations. The tender veal is cooked with a flavorful tomato sauce, creating a dish that will transport you back to your grandmother's kitchen. Serve it with your favorite pasta for a complete meal.
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Sunday Veal Pot Roast with Parsnips, Carrots & Orange
Main Ingredients: Olive Oil, Salt, Pepper, Veal Roast, Medium Carrots
Sunday dinners are all about comfort food, and this veal pot roast is the ultimate comfort food. The sweetness of the parsnips and carrots, combined with the tanginess of the orange, creates a unique and delicious flavor profile that will have you going back for seconds.
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Andalusian Veal
Main Ingredients: Garlic Cloves, Fennel Seed, White Peppercorns, Sea
For a taste of Spain, try this Andalusian veal recipe. The flavors of Spain come alive in this dish, with the use of sherry and smoked paprika. The result is a tender and flavorful veal roast that will transport you to the streets of Andalusia.
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Smarter Asparagus and Veal Ragout
Main Ingredients: White Asparagus, Pastry Flour, Cultured Butter, Salt
This lighter version of a traditional Italian ragout is perfect for those who are looking for a healthier option. The addition of asparagus adds a fresh and crisp element to the dish, while the veal remains tender and flavorful. Serve it over pasta or rice for a complete meal.
No list of Italian recipes is complete without meatballs. These Italian meatballs are juicy, flavorful, and perfect for any occasion. Serve them with your favorite pasta and sauce, or use them to make meatball sandwiches for a quick and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making them extra large. These great big Italian meatballs are sure to impress with their size and flavor. Serve them with your favorite sauce and pasta for a hearty and satisfying meal.
Italian wedding soup is a classic dish that is filled with flavorful broth, tender meatballs, and hearty vegetables. This recipe stays true to the classic, but adds a few tricks to make the process easier and the flavors even more delicious. Serve it as a starter or as a main dish with a side of crusty bread.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with Italian sausage, cheese, and herbs, making them a flavorful and satisfying option for those on a low-carb diet.
Braciole is a classic Italian dish that consists of thinly sliced meat, filled with a delicious filling and rolled up. This authentic Italian braciole recipe will have you feeling like you're dining in a trattoria in Italy. Serve it with your favorite pasta and sauce for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can make your own at home? This homemade Italian meatball recipe is easy to make and results in juicy, flavorful meatballs that are perfect for any Italian dish. Whether you're making spaghetti and meatballs or meatball subs, these meatballs will be a hit.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for any dessert lover. The combination of almond paste and powdered sugar creates a sweet and nutty flavor that is irresistible. Serve them with a cup of coffee or as a sweet treat after a meal.
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Mustard-crusted Veal Roast With Red Cabbage Slaw
Main Ingredients: Dijon Mustard, English Mustard, Flat Leaf Parsley
This mustard-crusted veal roast is perfect for a special occasion or a fancy dinner party. The tangy and flavorful mustard crust adds a unique twist to the dish, while the red cabbage slaw adds a refreshing and crunchy element. Your guests will be impressed with this dish.
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Veal Roast with Fresh Figs
Main Ingredients: Olive Oil, Veal Roast, Figs, Onion, Dry White Wine, Sea
Figs and meat may not be a combination you would typically think of, but this veal roast with fresh figs is a must-try. The sweetness of the figs pairs perfectly with the savory meat, creating a unique and delicious flavor profile. Serve it with a side of roasted vegetables for a complete meal.
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Slow Cooker Veal Pot Roast
Main Ingredients: Carrots, Celery, Shallots, Medium Potatoes, Garlic
If you're short on time but still want to enjoy a delicious and hearty meal, try making this slow cooker veal pot roast. The slow cooking process results in tender and flavorful meat that falls off the bone. Serve it with your favorite vegetables for a complete and easy meal.
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Homestyle Grits and Veal Grillades
Main Ingredients: Veal Roast, Flour, Unsalted Butter, Vidalia Onion
This homestyle grits and veal grillades recipe is a Southern twist on a classic Italian dish. The creamy and savory grits pair perfectly with the tender and flavorful veal grillades, creating a comforting and satisfying meal. This is the perfect dish to make on a chilly day.
Last but certainly not least, we have an easy Italian roast beef recipe that is perfect for a weeknight dinner. This recipe is simple and uses basic ingredients, but the result is a flavorful and juicy roast beef that is sure to become a family favorite. Serve it with your favorite sides for a complete meal.
Ingredients:
1.5 kg of veal roast
4 cloves of garlic
1 tablespoon of rosemary
1 tablespoon of thyme
1 tablespoon of oregano
1 onion, chopped
1 cup of white wine
½ cup of chicken broth
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Once you have gathered all of your ingredients, it's time to start preparing this mouth-watering veal roast. Preheat your oven to 375°F (190°C). Start by making small incisions all over the veal roast and stuff them with garlic cloves, making sure to distribute them evenly. In a small bowl, mix together the rosemary, thyme, and oregano and rub the mixture all over the veal roast. This will infuse the meat with a rich and fragrant flavor.
In a large pan, heat the olive oil over medium-high heat. Add the chopped onion and sauté until it becomes translucent. Place the seasoned veal roast in the pan and sear it on all sides until it becomes golden brown. This will help seal in the juices and keep the meat tender and juicy.
Next, transfer the veal roast to a roasting pan and pour in the white wine and chicken broth. This will create a flavorful broth that will keep the veal roast moist while it cooks in the oven. Cover the roasting pan with aluminum foil and place it in the oven for approximately 1 hour and 30 minutes. Halfway through cooking, remove the foil and baste the veal roast with the juices from the pan to keep it moist and flavorful.
Once the veal roast is cooked to your desired level of doneness, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute and keep the meat tender. Serve the veal roast with the flavorful pan juices and any side dishes of your choice. This Italian veal roast is sure to impress with its delicious and succulent flavors.
With its tender meat, infused with aromatic herbs and spices, this Italian veal roast recipe is a must-try for any food lover. So next time you're in the mood for a hearty and satisfying meal, give this recipe a try and experience the delicious flavors of Italian cuisine.
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