15 Veal Recipe Lidia's Italy Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Veal is a tender and flavorful meat that is often associated with traditional Italian cuisine. It is a versatile ingredient that can be prepared in a variety of ways, and one of the most delicious ways to enjoy veal is in Lidia Bastianich's famous Veal Recipe from her cookbook, "Lidia's Italy." This recipe is a staple in many Italian households and has been passed down through generations. In this article, we will take a closer look at this mouth-watering veal recipe from Lidia's Italy and learn how to recreate it in our own kitchens.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Succulent oxtails are slow cooked in a sweet and tangy glaze, creating a dish that will have your taste buds dancing. The meat falls off the bone and the glaze adds a delicious sticky finish. Serve with mashed potatoes and fresh green beans for a hearty meal that will please any crowd.
2of 20
Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
This classic French dish features tender filet mignon coated in cracked black pepper and pan-seared to perfection. The peppery crust adds a depth of flavor to the already delicious cut of meat. Serve with a rich red wine sauce and roasted vegetables for a meal fit for a special occasion.
3of 20
Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
This elegant dish combines tender veal shoulder with the earthy flavors of porcini mushrooms and fresh thyme. The aroma alone will have your mouth watering, and the end result is a tender and flavorful dish that is perfect for a dinner party or special occasion.
4of 20
Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
This traditional Italian dish features tender veal shanks cooked in a rich tomato sauce with aromatic vegetables and herbs. The slow cooking process results in melt-in-your-mouth meat and a sauce that is bursting with flavor. Serve with creamy polenta for a hearty and satisfying meal.
5of 20
Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish features tender veal cutlets in a tangy lemon and caper sauce. The combination of flavors is perfect and the dish comes together in minutes, making it a great option for a quick and delicious weeknight meal. Serve with pasta or roasted vegetables for a complete meal.
6of 20
Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
This traditional Hungarian dish features tender veal cutlets coated in a crispy breadcrumb crust and pan-fried to perfection. Serve with a creamy paprika sauce and fluffy mashed potatoes for a comforting and satisfying meal that will transport you to Hungary with every bite.
7of 20
Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This mouthwatering dish features tender veal cutlets stuffed with a savory filling and rolled up before being simmered in a rich tomato sauce. The end result is a dish that is bursting with flavor and perfect for a special occasion or holiday meal. Serve with pasta or crusty bread to soak up all the delicious sauce.
8of 20
Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This light and refreshing dish features tender veal cutlets in a tangy lemon and caper sauce. The bright flavors make this dish a perfect option for the warmer months, and the simple preparation makes it a great option for a weeknight meal. Serve with a fresh salad for a complete and delightful meal.
9of 20
Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
This healthy and hearty stew features tender chunks of veal slow cooked with colorful vegetables and fragrant herbs. The end result is a satisfying and nourishing meal that is perfect for a chilly evening. Serve with crusty bread for dipping and enjoy the comforting flavors.
10of 20
Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish features tender veal cutlets topped with prosciutto and sage and pan-seared to perfection. The combination of flavors is unbeatable and the dish comes together in minutes, making it a great option for a quick and delicious weeknight meal. Serve with roasted vegetables or a side salad for a complete meal.
11of 20
Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
This traditional meatloaf recipe features a combination of ground beef and ground veal for a unique and delicious twist on the classic dish. The addition of fresh herbs and a tangy glaze takes this meatloaf to the next level. Serve with mashed potatoes and steamed vegetables for a comforting and satisfying meal.
12of 20
Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This elegant dish features tender veal cutlets coated in a crispy breadcrumb crust and topped with a rich tomato sauce and melted mozzarella cheese. The end result is a dish that is bursting with flavor and perfect for a special occasion or holiday meal. Serve with pasta or crusty bread to soak up all the delicious sauce.
13of 20
Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
This traditional Italian dish features homemade pasta filled with a savory veal and fresh herb filling and served in a flavorful tomato sauce. The time and effort put into making this dish is well worth it for the authentic and delicious flavors. Serve with a simple side salad for a complete meal.
14of 20
Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This hearty and flavorful French stew features tender veal and seasonal vegetables slow cooked in a rich red wine sauce. The warm and comforting flavors make this dish perfect for a chilly winter evening. Serve with crusty bread for dipping and enjoy the satisfying and nourishing meal.
15of 20
French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This traditional French Canadian dish features a flaky pie crust filled with a savory veal and fragrant herb filling. The aromatic flavors and comforting texture make this dish perfect for a special occasion or holiday meal. Serve with a side salad or roasted vegetables for a complete and satisfying meal.
16of 20
Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
This convenient and delicious stew features tender veal and seasonal vegetables slow cooked in a rich broth. The end result is a satisfying and nourishing meal that is perfect for a busy weeknight. Serve with crusty bread for dipping and enjoy the comforting flavors.
17of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This classic Italian dish features flavorful meatballs made with a combination of ground veal and other savory meats. The end result is a tender and juicy meatball that is perfect for adding to pasta dishes or enjoying on their own. Serve with your favorite pasta and fresh marinara sauce for a delicious and authentic Italian meal.
18of 20
Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
This flavorful and colorful dish features tender veal cutlets cooked with colorful bell peppers and earthy mushrooms. The combination of flavors and textures is perfect and the dish comes together in minutes, making it a great option for a quick and delicious weeknight meal. Serve with rice or pasta for a complete and satisfying meal.
19of 20
Grilled Mediterranean Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Plain Greek Yogurt
This light and fresh dish features flavorful meatballs made with a combination of ground veal and other savory spices. The meatballs are grilled to perfection and served with a zesty lemon and herb dipping sauce. Serve with a fresh salad and enjoy the healthy and satisfying flavors.
20of 20
The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This elegant and flavorful dish features tender veal cutlets in a tangy lemon and caper sauce. The bright flavors make this dish a perfect option for a special occasion or holiday meal. Serve with roasted vegetables or a side salad for a complete and satisfying meal.
The Ingredients
To make Lidia's Veal Recipe, you will need the following ingredients:
Veal:
1 pound veal cutlets, pounded thin
1 cup all-purpose flour
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup unsalted butter
Vegetables:
1 yellow onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
Other Ingredients:
1/2 cup white wine
1 cup beef broth
1 bay leaf
1/4 cup chopped fresh parsley
The Cooking Process
Now that we have all the necessary ingredients, it's time to start cooking! Here's how to make Lidia's Veal Recipe step by step:
Step 1: Prepare the Veal Cutlets
Start by seasoning the veal cutlets with salt and pepper. Then, coat them in the all-purpose flour, shaking off any excess.
Step 2: Cook the Veal Cutlets
In a large skillet, heat the extra-virgin olive oil over medium-high heat. Once hot, add the veal cutlets and cook for about 2-3 minutes on each side until golden brown. Remove the cutlets from the skillet and set them aside.
Step 3: Prepare the Sauce
In the same skillet, add the unsalted butter and let it melt. Then, add the onion, carrot, celery, and garlic and cook for about 5 minutes until they are softened.
Step 4: Add the Wine and Broth
Next, add the white wine to the skillet and let it simmer for a few minutes until it reduces by half. Then, add the beef broth and bay leaf and bring it to a boil.
Step 5: Cook the Veal in the Sauce
Once the sauce is boiling, add the cooked veal cutlets back to the skillet and let them cook for an additional 5-6 minutes, until the sauce has thickened and the veal is fully cooked.
Step 6: Serve and Enjoy!
Finally, remove the skillet from the heat and sprinkle the chopped fresh parsley over the veal. Serve the veal hot with your choice of side dishes and enjoy the delicious flavors of Lidia's Italy in the comfort of your own home.
In conclusion, this veal recipe from Lidia's Italy is a must-try for any Italian food lover. It's easy to make, packed with flavor, and sure to impress your family and friends. So, next time you're in the mood for an authentic Italian meal, give this recipe a try and savor every bite.
