19 Veal Pizzaiola Recipe Italian Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Veal pizzaiola is a classic Italian dish that is loved by many for its rich and flavorful taste. This dish originated in Naples, Italy and is traditionally made with thinly sliced veal, tomato sauce, and herbs. It is a perfect dish for any occasion, from a weeknight family dinner to a special dinner party. In this article, we will take a closer look at the ingredients and steps needed to make a delicious veal pizzaiola that will transport you to the streets of Italy.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is a delicious and elegant way to prepare veal. Thinly sliced veal cutlets are coated in a savory breadcrumb and herb mixture, then pan-fried until golden brown. The cutlets are then topped with a tangy lemon and caper sauce, creating a burst of flavor with each bite. Serve with a side of risotto for a complete meal that will impress your dinner guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian feast is complete without a plate of homemade meatballs. These tender and flavorful bites are made with a blend of ground beef, pork, and veal, giving them a rich and hearty taste. The secret to the perfect meatball is to use a combination of Italian herbs and spices, ensuring a burst of flavor in every bite. Serve with your favorite pasta and sauce for a classic comfort food meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and decadent risotto is a staple in Italian cuisine. Made with a base of arborio rice, chicken broth, and white wine, this dish is then flavored with saffron, giving it a gorgeous golden color and a subtle, earthy taste. The key to a perfect risotto is to stir constantly, allowing the rice to absorb the liquid and create a rich and creamy texture. Top with a sprinkle of parmesan cheese for a finishing touch.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This unique dish combines two classic Italian ingredients – eggplant and veal – to create a flavor-packed and hearty meal. The eggplant is stuffed with a mixture of ground veal, breadcrumbs, and Italian seasonings, then topped with a rich tomato sauce and baked until tender. Each bite is a delicious combination of savory and sweet, making it a must-try for any Italian food lover.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This famous Milanese dish is a must-try for any fan of Italian cuisine. Ossobuco, which translates to "bone with a hole," is a braised veal shank that is cooked until tender and falling off the bone. It is traditionally served with a side of saffron risotto, creating a perfect balance of flavors. The key to this dish is to let it simmer slowly, allowing the flavors to develop and the meat to become incredibly tender.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This classic Italian dish may sound unusual to some, but it is a beloved dish in many regions of Italy. Thinly sliced veal cutlets are served cold and topped with a rich and flavorful tuna sauce. The sauce is made with a combination of canned tuna, anchovies, capers, and mayonnaise, creating a unique and delicious flavor. Serve as an appetizer or as part of a antipasto platter for a taste of traditional Italian cuisine.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This dish is a staple in many Italian households, and for good reason. Thin slices of veal or beef are stuffed with a mixture of breadcrumbs, Italian herbs, and parmesan cheese, then rolled up and simmered in a rich tomato sauce until tender. Serve with a side of pasta or a crusty piece of Italian bread for a satisfying and comforting meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Roman dish is a favorite among many Italian food lovers. Thin slices of veal are topped with sage and prosciutto, then pan-fried until crispy and delicious. The dish is finished off with a savory white wine and lemon sauce, giving it a burst of tangy flavor. Serve with a side of risotto for a truly authentic Italian meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This dish takes the classic chicken parmesan to a whole new level by using tender veal cutlets instead. The veal is coated in a flavorful breadcrumb and parmesan cheese mixture, then pan-fried until crispy and golden. It is then topped with a rich tomato sauce and mozzarella cheese, and baked until the cheese is melted and bubbly. Serve with a side of spaghetti for a satisfying and hearty meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Nothing beats homemade pasta, and these ravioli are no exception. Filled with a delicious mixture of ground veal, spinach, and ricotta cheese, these ravioli are a labor of love that will impress your family and friends. Top with a rich tomato sauce and a sprinkle of parmesan cheese for a truly authentic Italian meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This dish is a classic in Milanese cuisine and is a must-try for any fan of Italian food. Thinly sliced veal cutlets are coated in a mixture of breadcrumbs and parmesan cheese, then pan-fried until crispy and golden. Serve with a squeeze of lemon juice and a side of arugula salad for a light and flavorful meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This dish may seem simple, but it is bursting with flavor and is a favorite among many Italian food lovers. Thin slices of veal are coated in a savory breadcrumb and herb mixture, then pan-fried until crispy and golden. The cutlets are then topped with a tangy and savory lemon sauce, creating a perfect balance of flavors. Serve with a side of spaghetti for a complete meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This rich and hearty sauce is a staple in Italian cuisine and is perfect for topping any type of pasta. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours, allowing the flavors to develop and the meat to become incredibly tender. Serve over your favorite pasta and top with a sprinkle of parmesan cheese for a delicious and comforting meal.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
This dish is a classic in Roman cuisine and is a must-try for any fan of Italian food. Thin slices of veal are topped with sage and prosciutto, then pan-fried until crispy and flavorful. The dish is finished off with a savory white wine and butter sauce, creating a rich and decadent flavor. Serve with a side of risotto for a truly authentic Italian meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This meaty version of the classic bolognese sauce is a favorite among many Italian food lovers. Made with a combination of ground beef, pork, and veal, this sauce is packed with flavor and is perfect for topping any type of pasta. Serve with a sprinkle of parmesan cheese and a side of crusty Italian bread for a satisfying and hearty meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This dish is a delicious twist on the classic manicotti, combining tender veal, pork, and beef with a rich and flavorful tomato sauce. The meat is simmered until it is incredibly tender and then stuffed into manicotti shells, creating a hearty and satisfying meal. Top with a sprinkle of parmesan cheese and bake until bubbly and delicious.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This rich and flavorful ragù is a must-try for any fan of Italian cuisine. Made with a combination of ground veal, vegetables, and tomatoes, this sauce is simmered for hours, allowing the flavors to develop and the meat to become incredibly tender. Serve over your favorite pasta and top with a sprinkle of parmesan cheese for a delicious and comforting meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This version of the classic bolognese sauce is packed with umami flavors, making it a favorite among many Italian food lovers. Made with a combination of ground beef, pork, and veal, this sauce is simmered with tomatoes, mushrooms, and red wine, creating a rich and flavorful sauce that is perfect for topping any pasta dish.
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Bologonese Sauce with Several Options
Main Ingredients: Olive Oil, Ground Beef, Pork, Veal, Pancetta, Yellow
This versatile bolognese sauce can be made with a variety of meats, including veal, pork, and beef, allowing you to customize it to your liking. The sauce is simmered with tomatoes, vegetables, and wine, creating a rich and flavorful sauce that is perfect for topping any type of pasta. Serve with a sprinkle of parmesan cheese for a delicious and comforting meal.
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Veal alla Pizzaiola
Main Ingredients: Veal, Crushed Tomatoes, White Wine, Garlic
This delicious dish combines tender and flavorful veal cutlets with a rich and savory tomato sauce, creating a perfect balance of flavors. The key to this dish is to let the sauce simmer for a while, allowing the flavors to develop and the meat to become incredibly tender. Serve with a side of spaghetti for a truly authentic Italian meal.
The Ingredients
To make a delicious veal pizzaiola, you will need the following ingredients:
1. Veal Cutlets
The star of the dish, veal cutlets are thinly sliced pieces of veal that are tender and flavorful. You can either ask your butcher to slice them for you or buy pre-sliced veal cutlets from the store.
2. Tomato Sauce
A good quality tomato sauce is essential for this dish. You can use store-bought tomato sauce or make your own from scratch using fresh tomatoes, garlic, and herbs.
3. Red Wine
Adding a splash of red wine to the tomato sauce adds a depth of flavor to the dish and gives it a rich and robust taste.
4. Herbs and Spices
To give the dish its signature Italian flavor, you will need herbs and spices such as oregano, basil, and garlic.
5. Olive Oil
Olive oil is a staple in Italian cooking and is used to cook the veal cutlets and sauté the herbs and spices.
The Cooking Process
1. Season and Sear the Veal
Start by seasoning the veal cutlets with salt and pepper on both sides. Then, heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the veal cutlets and cook for about 2-3 minutes on each side, until they are browned and cooked through.
2. Make the Tomato Sauce
In the same skillet, add more olive oil and sauté garlic, oregano, and basil for a minute until fragrant. Then, add the tomato sauce and red wine and let it simmer for 5-10 minutes until it thickens.
3. Combine the Veal and Sauce
Once the sauce is thickened, add the veal cutlets back into the skillet and coat them with the sauce. Let it simmer for another 5 minutes for the flavors to blend together.
4. Serve and Enjoy
Transfer the veal pizzaiola to a serving platter and garnish with fresh herbs. Serve it hot with your choice of side dish, such as pasta or roasted vegetables.
In conclusion, veal pizzaiola is a delicious and easy-to-make Italian dish that will impress your family and friends. With its flavorful combination of veal, tomato sauce, and herbs, it is the perfect dish for any occasion. So next time you're craving some Italian comfort food, give this recipe a try and transport yourself to the streets of Naples.
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