17+ Veal Piccata Recipe For 4 People For Christmas Prepare To Be Amazed!
Published on: Apr 10, 2024
Veal piccata is a classic Italian dish that is perfect for any special occasion, especially during the festive season. This delicious recipe is a great option for those looking to impress their guests with a mouth-watering meal. In this article, we will provide a professional and well-organized introduction to making veal piccata for 4 people for Christmas. Not only will you learn how to make this dish, but you will also discover some helpful tips and tricks to make it even more flavorful and succulent. So, get ready to add some Italian flair to your Christmas dinner with this veal piccata recipe!
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Tender, juicy oxtails are the star of this delicious recipe. Glazed with a sweet and tangy sauce, these oxtails are sure to be a hit at your next barbecue. Start by marinating the oxtails in a mixture of soy sauce, brown sugar, and freshly minced garlic. Then, grill them to perfection and brush on a homemade glaze made with honey, ginger, and red pepper flakes. Serve with your favorite side dishes for a complete meal.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
If you're looking for a fancy and flavorful way to cook your steaks, try this classic French recipe. Steaks au poivre, or peppered steaks, are coated in a cracked black pepper crust and cooked to a perfect medium-rare. The secret to this recipe is using high-quality beef tenderloin and a rich brandy cream sauce. This dish is sure to impress your dinner guests and leave them wanting more.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal piccata is a traditional Italian dish that features tender veal medallions in a lemon and caper sauce. The veal is cooked until golden brown and served with a tangy sauce made with white wine, butter, and chicken broth. This dish is perfect for a special occasion or a romantic dinner for two. Serve with your favorite pasta or rice for a complete meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata is inspired by the famous recipe by celebrity chef, Andrew Zimmern. The veal is coated in a seasoned flour mixture and cooked in a cast iron skillet until crispy and golden. The sauce is made with brined capers, lemon juice, and white wine, giving it a tangy and flavorful punch. Serve with a side of sautéed vegetables for a well-balanced meal.
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Veal Piccata Meatballs
Main Ingredients: Saltine Crackers, Small Onion, Garlic, Fresh Parsley
Looking for a fun twist on traditional veal piccata? Try these delicious veal meatballs! Ground veal is mixed with breadcrumbs, parmesan cheese, and garlic to create flavorful and tender meatballs. Once cooked, they are simmered in a rich tomato sauce and served with pasta or crusty bread. These meatballs are a great appetizer or can be served as a main dish.
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Veal Piccata Baked Meatballs
Main Ingredients: Large Egg, Minced Garlic, Salt, Pepper, Lemon Zest
If you want to skip the frying step, try baking your veal meatballs instead. This recipe uses the same ingredients as the previous one, but instead of frying, the meatballs are baked in the oven. This method produces juicy and flavorful meatballs without the added oil. Serve with your favorite pasta dish or use them to make a delicious meatball sub.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
This classic Italian dish is made with tender veal shanks braised in a rich and flavorful sauce. The veal is cooked slowly with vegetables, wine, and tomatoes, resulting in a melt-in-your-mouth texture. This dish is perfect for a special occasion or a cozy night in. Serve with creamy polenta or mashed potatoes to soak up all the delicious sauce.
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Classic Veal Piccata in Less Than 30 Minutes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground White Pepper
If you're short on time but still want to enjoy a delicious veal piccata, this recipe is for you. The veal is quickly cooked in a hot skillet and then removed to make the sauce. The sauce is made with lemon juice, butter, and white wine and then poured over the veal to finish cooking. This dish is perfect for a weeknight dinner and can be served with steamed vegetables for a healthy meal.
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Rose Veal Piccata – An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Cumin Seeds, Garam Masala, Chilli
This unique recipe combines traditional Italian flavors with Indian spices. The veal is marinated in a mixture of curry powder, garam masala, and garlic, giving it a delicious and fragrant flavor. The sauce is made with a combination of coconut milk and lemon juice, giving it a creamy and tangy finish. Serve with basmati rice for a complete meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
This Hungarian twist on traditional veal schnitzel is a must-try for any meat lover. The veal is pounded thin and coated in a mixture of flour, eggs, and breadcrumbs before being fried to a golden brown. The secret ingredient in this recipe is the paprika, which gives the schnitzel a delicious and unique flavor. Serve with potato salad and pickles for a traditional Hungarian meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This delicious Italian dish features tender veal rolled around a flavorful filling of prosciutto, parmesan cheese, and fresh herbs. The veal is then cooked in a rich tomato sauce until tender and juicy. This dish is perfect for a special occasion or a cozy family dinner. Serve with garlic bread and a green salad for a complete meal.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
A simple and classic recipe, veal scaloppine is always a crowd-pleaser. Thinly sliced veal is coated in flour and cooked in a hot skillet until golden brown. The sauce is made with white wine, lemon juice, and capers, giving it a tangy and delicious flavor. Serve with your favorite pasta or risotto for a complete meal.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
This hearty stew is packed with vegetables, tender chunks of veal, and a flavorful broth. It's the perfect comfort food for a chilly day and can be made in a slow cooker for added convenience. The vegetables add a delicious and nutritious touch to this classic dish. Serve with crusty bread for dipping and enjoy!
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This traditional Italian dish is made with tender veal scaloppine, prosciutto, and sage, all wrapped together and cooked in a cast iron skillet. The veal is topped with a delicious white wine and butter sauce, giving it a rich and flavorful finish. Serve with mashed potatoes or your favorite pasta for a complete meal.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
Meatloaf is a classic comfort food that is easy to make and always delicious. This version uses a combination of ground veal, pork, and beef for a flavorful and tender meatloaf. The secret ingredient is a homemade tomato glaze that adds a sweet and tangy finish to the dish. Serve with mashed potatoes and steamed vegetables for a complete meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
This French Canadian meat pie is a staple at holiday gatherings and family dinners. Made with a combination of ground veal, pork, and beef, this pie is packed with flavor and spices. The pie crust is flaky and buttery, making it the perfect vessel for the delicious filling. Serve with a side of cranberry sauce for a traditional French Canadian meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you love chicken parmesan, you have to try this veal parmesan recipe. The veal is breaded and fried until crispy and then topped with marinara sauce and mozzarella cheese. The secret to making this dish taste like it came from a restaurant is using fresh mozzarella and a homemade sauce. Serve with your favorite pasta for a delicious and satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
This recipe takes a bit of time and effort, but the end result is well worth it. Homemade ravioli filled with a mixture of ground veal, pork, and beef is cooked in a rich and flavorful tomato sauce. The ravioli can also be frozen for later use, making it a great make-ahead dish. Serve with a sprinkle of parmesan cheese for a delicious and authentic Italian meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This hearty and flavorful stew is perfect for a cold winter day. Tender chunks of veal are cooked in a rich and savory red wine sauce with root vegetables and herbs. The key to this dish is to allow it to simmer for a few hours, allowing the flavors to meld together. Serve with crusty bread for dipping and enjoy!
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Veal Scallopine Francese In Lemon Sauce
Main Ingredients: Eggs, Milk, Olive Oil, Flour, Veal, Salt, Pepper
This dish is a variation of the classic veal scallopine, but instead of using a white wine sauce, it is cooked in a tangy lemon sauce. The veal is coated in a mixture of flour and egg and then pan-fried until golden brown. The lemon sauce is made with chicken broth, butter, and lemon juice, giving it a bright and delicious flavor. Serve with your favorite pasta or risotto for a complete meal.
Ingredients You Will Need
For the Veal Piccata:
4 veal cutlets (about 1/4 inch thick)
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp pepper
4 tbsp butter
4 tbsp olive oil
1/4 cup dry white wine
1/2 cup chicken broth
2 tbsp lemon juice
2 tbsp capers
1/4 cup chopped fresh parsley
For the Side Dish:
1 pound of your choice of pasta
3 tbsp butter
2 cloves of garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Instructions
1. Prepare the Veal:
Place the veal cutlets between two sheets of plastic wrap and pound them until they are 1/8 inch thick.
In a shallow dish, mix together the flour, salt, and pepper.
Dredge the veal cutlets in the flour mixture, shaking off any excess.
In a large skillet, heat 2 tbsp of butter and 2 tbsp of olive oil over medium heat.
Cook the veal in the skillet for 2-3 minutes on each side until lightly browned.
Remove the veal from the skillet and place it on a plate, covering it with foil to keep it warm.
2. Make the Sauce:
In the same skillet, add the white wine, chicken broth, lemon juice, and capers.
Bring the mixture to a boil and let it simmer for 5 minutes.
Stir in the remaining 2 tbsp of butter until it is melted.
Return the veal to the skillet and cook for an additional 2-3 minutes, coating it with the sauce.
Sprinkle the chopped parsley on top and serve hot.
3. Prepare the Side Dish:
Cook the pasta according to package instructions.
In a separate pan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Drain the pasta and add it to the pan with the garlic and butter.
Toss the pasta with the Parmesan cheese and chopped parsley.
Serve the pasta alongside the veal piccata for a delicious and well-rounded meal.
Tips and Tricks
For even more flavor, marinate the veal cutlets in a mixture of olive oil, minced garlic, and Italian seasoning for 30 minutes before cooking.
If you prefer a thicker sauce, mix 1 tbsp of cornstarch with 2 tbsp of water and add it to the skillet when making the sauce.
For a healthier option, you can substitute the butter with olive oil in both the veal and side dish recipes.
Now that you have a professional and well-organized introduction to making veal piccata for 4 people for Christmas, all that's left to do is gather your ingredients and get cooking! Impress your loved ones and add some Italian flair to your holiday dinner with this delicious and festive dish.
