17 Veal Parmigiana Recipe Italian Food They're Simply Irresistible!
Published on: Mar 18, 2024
Veal parmigiana, also known as chicken parmigiana, is a classic Italian dish that has become a favorite in many households around the world. This delicious and hearty meal consists of tender veal cutlets, smothered in a rich tomato sauce, topped with gooey melted cheese and served with a side of pasta. The combination of flavors and textures in this dish will leave you craving more. In this article, we will share a traditional veal parmigiana recipe for you to try in the comfort of your own kitchen.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're tired of traditional chicken recipes, why not try swapping it out with some succulent veal? This Italian-inspired dish is made with tender veal cutlets, a savory lemon butter sauce, and of course, a can of your favorite beer. The result is a flavorful and tender dish that is sure to impress your dinner guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who says you can't make meatballs with beer? This unique recipe combines the flavors of classic Italian meatballs with the added twist of beer. The result is a juicy and flavorful dish that will have you going back for seconds. Serve these meatballs with some pasta or on their own for a tasty meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Beer can chicken may not seem like the most obvious pairing for risotto, but trust us, it works. This recipe takes the classic Italian dish to a whole new level by infusing it with the flavors of beer and saffron. The result is a creamy and flavorful risotto that is perfect for any occasion.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Looking for a creative way to use up your leftover beer can chicken? Look no further than this recipe for Italian stuffed eggplant. This dish combines tender ground veal with the flavors of beer can chicken and a variety of herbs and spices. It's a hearty and delicious meal that is sure to become a new family favorite.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Another classic Italian dish that gets a beer can chicken twist, this recipe for Ossobuco alla Milanese is sure to impress. Tender veal shanks are braised in a flavorful beer and tomato sauce until they are fall-off-the-bone tender. Served with a side of saffron risotto, this dish is pure comfort food perfection.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole is a classic Italian dish that is typically made with beef, but this recipe puts a new spin on things by using beer can chicken instead. The chicken is rolled up with a savory mixture of breadcrumbs, cheese, and herbs, then topped with a delicious tomato sauce. It's a delicious and unique way to enjoy beer can chicken.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This dish may sound a bit unusual, but trust us, it's a must-try. Thinly sliced cold veal is topped with a tangy and savory tuna sauce, creating a unique and delicious flavor profile. The addition of beer can chicken adds a rich and hearty element to this dish, making it a satisfying meal for any occasion.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Saltimbocca is a classic Italian dish that is traditionally made with veal, but this recipe puts a new spin on things by using beer can chicken instead. Thinly sliced chicken breasts are stuffed with prosciutto and sage, then cooked in a flavorful beer and butter sauce. It's a dish that is sure to impress your taste buds.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
You may have tried chicken parmesan before, but have you ever had veal parmesan? This recipe takes the classic dish to a whole new level by using tender veal cutlets instead of chicken. The addition of beer can chicken adds a rich and complex flavor to the dish, making it a must-try for any Italian food lover.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Homemade ravioli is a labor of love, but the end result is worth it. This recipe for Nonna's homemade ravioli is made with a rich and flavorful filling of beer can chicken, ricotta cheese, and herbs. Serve it with your favorite sauce for a delicious and comforting meal that will transport you to Italy.
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Veal Parmigiana
Main Ingredients: Veal Cutlets, Eggs, Panko, Marinara Sauce, Grated
Veal parmigiana is a classic Italian dish that is sure to please any crowd. This recipe takes things up a notch by using beer can chicken instead of traditional veal. The result is a tender and flavorful dish that is a must-try for any Italian food lover. Serve it with your favorite pasta for a complete meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
If you've never had veal Milanese before, you're missing out. This recipe takes the classic dish to new heights by using beer can chicken instead of traditional veal. The chicken is pounded thin, breaded, and fried to perfection, creating a dish that is crispy on the outside and tender on the inside. Serve it with a side of lemon wedges for a burst of flavor.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Veal piccata is a classic Italian dish that is made with tender veal cutlets, a tangy lemon butter sauce, and capers. This recipe puts a unique spin on things by using beer can chicken instead of traditional veal. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Meatball Parmigiana Sliders
Main Ingredients: Sandwich Bread, Milk, Ground Beef, Ground Pork, Ground
If you're looking for a fun and delicious way to enjoy beer can chicken, look no further than these meatball parmigiana sliders. Tender meatballs made with beer can chicken are topped with marinara sauce and melted cheese, then sandwiched between two slider buns. These bite-sized sandwiches are perfect for parties or a quick and easy meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and this recipe takes things to a whole new level by incorporating beer can chicken. The chicken adds a rich and hearty flavor to the sauce, making it a delicious addition to any pasta dish. Make a big batch and freeze the leftovers for a quick and easy meal on busy nights.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
This classic Roman dish gets a beer can chicken twist in this delicious recipe. Thinly sliced chicken breasts are topped with prosciutto and sage, then cooked in a flavorful beer and butter sauce. Serve it with a side of pasta or vegetables for a complete and satisfying meal.
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Chicken or Veal Parmigiana
Main Ingredients: Plain Breadcrumbs, Fresh Flat Leaf Parsley
If you can't decide between chicken or veal parmesan, why not make both? This recipe combines tender chicken and veal cutlets with a flavorful tomato sauce and melted cheese for a hearty and satisfying meal. The addition of beer can chicken adds a unique and delicious twist to this classic dish.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
Meatloaf may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe is a winner. The ground chicken is mixed with ricotta cheese, rosemary, and other herbs and spices, then topped with a savory marinara sauce. It's a comforting and flavorful dish that is perfect for any weeknight dinner.
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Mushroom Ravioli Filling
Main Ingredients: Dried Porcini Mushrooms, Fresh Mushrooms, Olive Oil
Looking for a unique and delicious filling for your homemade ravioli? Look no further than this recipe for mushroom ravioli filling. The combination of mushrooms, beer can chicken, and herbs creates a rich and flavorful filling that is sure to impress.
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Sausage Ravioli Filling
Main Ingredients: Bulk Italian Sausage, Fresh Spinach Leaves, Egg Yolk
This recipe for sausage ravioli filling is another delicious option to use up your leftover beer can chicken. The chicken is mixed with sausage, herbs, and spices for a flavorful and hearty filling that is sure to satisfy. Use it in your favorite ravioli recipe for a tasty meal.
Ingredients:
For the veal:
4 veal cutlets
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
For the tomato sauce:
2 tablespoons olive oil
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a shallow dish, mix together the flour, dried oregano, dried basil, salt, and black pepper.
In a separate dish, beat the eggs.
In another dish, mix together the breadcrumbs and grated Parmesan cheese.
Coat each veal cutlet in the flour mixture, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
In a large skillet, heat the olive oil over medium-high heat. Add the coated veal cutlets and cook for 3-4 minutes on each side, or until golden brown.
Remove the cutlets from the skillet and place them on a baking dish.
To make the tomato sauce, heat olive oil in the same skillet used for the veal. Add minced garlic and cook for 1-2 minutes, or until fragrant.
Add crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet and let it simmer for 10 minutes.
Pour the tomato sauce over the veal cutlets, making sure they are fully covered.
Top each cutlet with shredded mozzarella cheese and grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve with your choice of pasta on the side.
Tips:
For a healthier option, you can bake the veal cutlets instead of frying them. Simply place them on a baking sheet and bake for 15-20 minutes, flipping halfway through.
If you can't find veal cutlets, you can use chicken cutlets instead for a similar taste.
Feel free to add your favorite herbs and spices to the tomato sauce for added flavor.
This dish pairs well with a side of pasta, but you can also serve it with a fresh salad or roasted vegetables.
Final Thoughts:
Now that you have a traditional veal parmigiana recipe at your fingertips, give it a try and impress your friends and family with this delicious Italian dish. Serve it for a special occasion or simply as a comforting meal on a weeknight. Whichever way you choose to enjoy it, we guarantee it will become a favorite in your household. Buon appetito!
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