15 Veal Parmesan Recipe Italian Dive Into Deliciousness!
Published on: Mar 16, 2024
Veal parmesan is a classic Italian dish that is loved by many for its rich flavors and comforting nature. It consists of tender veal cutlets that are breaded and fried to perfection, then topped with a zesty tomato sauce and melted cheese. This dish may seem intimidating to make at first, but with the right recipe, it can be easily recreated at home. In this article, we will walk you through the steps to create an authentic veal parmesan that will impress your family and friends.
Main Ingredients: Tomato Sauce, Diced Tomatoes, Garlic Cloves, Salt
Veal parmesan is a classic Italian dish that combines tender veal cutlets with a rich tomato sauce and melted mozzarella cheese. It's a crowd-pleaser and a great option for a hearty weeknight meal. To make this dish, start by seasoning your veal cutlets with salt and pepper. Then, dredge them in flour, dip them in beaten eggs, and coat them with a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry the cutlets in a pan until they are golden brown and crispy. Then, top them with your favorite tomato sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with pasta and enjoy!
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs. They are tender, flavorful, and perfect for topping off a plate of spaghetti or making a delicious meatball sub. To make these meatballs, combine ground beef, ground pork, breadcrumbs, parmesan cheese, eggs, garlic, Italian seasoning, salt, and pepper in a bowl. Shape the mixture into balls and bake in the oven until they are cooked through. Serve with your favorite tomato sauce and savor the taste of these delicious homemade meatballs.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese is a luxurious and creamy Italian dish that will impress any dinner guest. The key ingredient in this dish is saffron, which gives the risotto its vibrant yellow color and unique flavor. To make this dish, start by heating chicken broth in a saucepan. In a separate pan, sauté onions and garlic in butter. Add Arborio rice to the pan and cook until it becomes translucent. Then, gradually add the heated broth to the rice, stirring constantly. Once the rice is cooked, add saffron and parmesan cheese for a rich and decadent flavor. Serve as a side dish or add protein for a complete meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
Eggplant is a versatile vegetable that can be used in a variety of Italian dishes, including this stuffed eggplant with ground veal. To make this dish, start by slicing an eggplant in half and scooping out the center. Sauté onions, garlic, and diced eggplant in a pan with ground veal until it is cooked through. Then, add crushed tomatoes, Italian seasoning, and parmesan cheese to the pan. Stuff the mixture into the eggplant shells and bake until the eggplant is tender. This dish is hearty and flavorful, perfect for a family dinner or special occasion.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
Veal piccata is a classic Italian dish that features tender veal cutlets in a tangy lemon and caper sauce. To make this dish, start by pounding veal cutlets until they are thin and even. Then, dredge them in flour and fry them in a pan until they are golden brown. In a separate pan, sauté garlic and capers in butter. Add lemon juice and chicken broth to the pan and let it simmer until it reduces. Pour the sauce over the veal cutlets and serve with your favorite pasta or side dish. This dish is delicate and full of flavor.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're looking for a lighter version of veal piccata, try making it with chicken instead. This dish is just as delicious and easy to make. Simply substitute chicken cutlets for veal cutlets and follow the same steps for breading and frying. The lemon and caper sauce pairs perfectly with chicken and makes for a zesty and satisfying meal. Serve with your choice of pasta or a side of roasted vegetables for a complete and healthy dinner.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
Bolognese is a classic Italian meat sauce that is perfect for topping off a plate of pasta or filling up a hearty lasagna. To make the best bolognese, start by browning a mixture of ground beef, ground pork, and pancetta in a pan. Then, add diced vegetables, garlic, and tomato paste to the pan. Let it simmer and then add canned tomatoes, red wine, and beef broth. Let the sauce cook down until it thickens and the flavors are fully developed. Serve over your favorite pasta for a meaty and satisfying meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
Manicotti is a pasta dish that is stuffed with a variety of ingredients, including meat. To make this meat lovers version, start by cooking your manicotti shells and letting them cool. Then, prepare a filling with ricotta cheese, parmesan cheese, eggs, and cooked Italian sausage. Stuff the manicotti shells with the filling and place them in a baking dish. Cover with your favorite tomato sauce and bake until the cheese is melted and bubbly. This dish is hearty and full of flavor, perfect for a family dinner or potluck.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
Ragù is a meat-based sauce that is commonly used in Italian cuisine. This veal ragù is a rich and hearty sauce that is perfect for topping off a plate of pasta or serving with polenta. To make this dish, start by browning ground veal in a pan. Then, add diced onions, carrots, and celery to the pan and let them cook down. Add canned tomatoes, beef broth, and red wine to the pan and let the sauce simmer until it thickens and the flavors are fully developed. Serve over your favorite pasta for a decadent and flavorful meal.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
If you want to take your bolognese sauce to the next level, try adding some umami-rich ingredients like mushrooms and anchovies. These ingredients add depth and flavor to the sauce, making it even more satisfying. Simply sauté diced mushrooms and anchovies with your ground meat and follow the same steps for making bolognese. The result is a rich and savory sauce that is perfect for any pasta dish.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
Pappardelle is a wide and flat pasta that is perfect for pairing with rich and hearty sauces like this mushroom ragù. To make this dish, start by sautéing a mixture of mushrooms in a pan with garlic and onions. Add diced tomatoes, chicken broth, and red wine to the pan and let the sauce simmer until it thickens. Cook pappardelle pasta in a separate pot and then toss it with the mushroom ragù. Top with parmesan cheese and savor the earthy and delicious flavors of this dish.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
Lasagna is a beloved Italian dish that has been made famous by the cartoon cat, Garfield. This version is inspired by the classic dish and features layers of pasta, meat sauce, and melted cheese. To make this dish, start by cooking your lasagna noodles and browning a mixture of ground beef and Italian sausage in a pan. Layer the noodles with the meat sauce, ricotta cheese, and mozzarella cheese. Continue until you've used all of your ingredients and bake in the oven until the cheese is melted and bubbly. This dish is satisfying and nostalgic, perfect for a family dinner or potluck.
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Caccavelle pasta alla Sorrentina
Main Ingredients: Pasta Shells, Onion, Carrots, Celery Stalks, Veal
Caccavelle pasta is a large and hollow pasta that is perfect for stuffing with delicious fillings like this Sorrentina-inspired version. To make this dish, start by cooking the caccavelle pasta until it is al dente. In a pan, sauté onions and garlic in olive oil and then add diced tomatoes and basil. Stuff the cooked pasta with the tomato mixture and top with melted mozzarella cheese. Bake in the oven until the cheese is melted and bubbling. This dish is unique and flavorful and will impress any dinner guest.
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Gargati with Spring Ragu (il Consiero)
Main Ingredients: Pasta, Pork Tenderloin, Veal, Chicken Breast, Pork
Gargati is a type of pasta that is similar to penne but has ridges on the outside. This dish features gargati pasta with a spring ragù sauce made with asparagus, peas, and pancetta. To make this dish, start by cooking the pasta until it is al dente. In a separate pan, sauté diced pancetta until it is crispy. Then, add asparagus and peas to the pan and let them cook until they are tender. Toss the pasta with the sauce and top with parmesan cheese for a fresh and seasonal twist on a classic Italian dish.
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Classic Veal Parmesan
Main Ingredients: Veal Cutlets, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of veal parmesan, then you'll love this classic version of the dish. To make this dish, start by seasoning veal cutlets with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry the cutlets until they are golden brown and crispy. Then, top with your favorite tomato sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with pasta and savor the classic and satisfying taste of veal parmesan.
These Italian-style meatballs are a flavorful and easy dinner option that the whole family will love. To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, eggs, garlic, and Italian seasoning in a bowl. Shape the mixture into balls and bake in the oven until they are cooked through. Serve with your favorite tomato sauce and pasta for a simple and satisfying meal.
Italian meatballs are a staple in many households and for good reason – they are delicious and versatile. To make these meatballs, combine ground beef, breadcrumbs, parmesan cheese, eggs, garlic, and Italian seasoning in a bowl. Shape the mixture into balls and fry in a pan until they are browned on all sides. Then, add them to your favorite tomato sauce and let them simmer until they are fully cooked. Serve with pasta or use them to make a meatball sub for a satisfying and flavorful meal.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco is a traditional Italian dish that features braised veal shanks in a rich and flavorful sauce. To make this dish, start by browning veal shanks in a pan. Then, sauté onions, carrots, and celery in the same pan. Add canned tomatoes, beef broth, and red wine to the pan and let the shanks braise in the sauce until they are tender. Serve over saffron risotto for a decadent and flavorful dish that is sure to impress.
Ingredients
Breaded Veal:
To make veal parmesan, you will need:
- 4 veal cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Tomato Sauce:
- 1 can crushed tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Step 1: Bread the Veal
Start by seasoning the flour with salt and pepper in a shallow dish. In another dish, mix together the breadcrumbs, parmesan cheese, oregano, basil, and garlic powder. In a third dish, beat the eggs. Dredge each veal cutlet in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure the cutlets are evenly coated on both sides.
Step 2: Fry the Veal
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the breaded veal cutlets to the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove the cutlets from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Step 3: Make the Tomato Sauce
In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent. Then, add in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes until it thickens.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the tomato sauce on the bottom. Place the fried veal cutlets on top of the sauce and cover each one with more sauce. Finally, sprinkle grated parmesan cheese on top. Bake for 15-20 minutes until the cheese is melted and bubbly.
Serving Suggestions
Serve your homemade veal parmesan with a side of pasta, such as spaghetti or fettuccine, and a fresh green salad. You can also garnish with fresh basil leaves for an extra touch of flavor. This dish pairs well with a glass of red wine, such as a Chianti or Sangiovese.
In Conclusion
With this authentic veal parmesan recipe, you can recreate the flavors of Italy in the comfort of your own home. The combination of tender veal, zesty tomato sauce, and melted parmesan cheese will surely be a hit at your next dinner party. Impress your guests with this classic Italian dish that is sure to become a family favorite.
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