17 Veal Marsala Recipe Lidia's Italy Dive Into Deliciousness!
Published on: Mar 15, 2024
Lidia Bastianich is one of the most renowned chefs in the world, known for her authentic Italian recipes and cooking style. Her recipes are not only delicious, but they also reflect her passion for traditional Italian cuisine. One of her most popular recipes is veal marsala, a dish that combines tender veal with a rich and flavorful marsala wine sauce. In this article, we will explore Lidia's Italy and learn how to make her famous veal marsala recipe.
Main Ingredients: Unsalted Butter, Mushrooms, Large Garlic Clove, Fresh
If you're looking for a way to elevate your Beer Can Chicken game, look no further than this delicious recipe for Veal Marsala. The combination of tender chicken and rich, savory Marsala sauce creates a mouth-watering dish that is sure to impress your guests. Plus, it's surprisingly easy to make and can be on your table in just under an hour.
To start, you'll need to season your chicken with a blend of herbs and spices, including rosemary, thyme, and garlic. Then, place the chicken on a beer can and roast it in the oven until it's golden brown and crispy on the outside. While the chicken is cooking, you can prepare the Marsala sauce by sautéing mushrooms and prosciutto in a pan with butter and olive oil. Once the mushrooms are tender, add in Marsala wine and let it simmer until it reduces and thickens. Serve the chicken and sauce together for a meal that is sure to impress.
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Veal Scallopine with Asparagus
Main Ingredients: Asparagus, Olive Oil, Veal Cutlets, Salt, Pepper
If you're a fan of classic Italian flavors, you'll love this recipe for Veal Scallopine with Asparagus. The tender veal cutlets are cooked in a savory lemon and butter sauce and served alongside crisp asparagus spears. This dish is perfect for a special occasion or a cozy dinner at home.
To make this dish, you'll start by pounding out thin slices of veal and seasoning them with salt and pepper. Then, you'll cook the veal in a pan with olive oil until it's golden brown on both sides. In the same pan, you'll make the lemon and butter sauce, which is simply a combination of lemon juice, chicken broth, and cold butter. Add in the asparagus and let it cook until it's tender. Serve the veal and asparagus with the sauce drizzled on top for a delicious and elegant meal.
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Arancini
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery Stalk
Arancini, also known as Italian rice balls, are a delicious and unique way to enjoy Beer Can Chicken. These crispy, golden balls of rice are filled with tender pieces of chicken, mozzarella cheese, and tomato sauce, making them the perfect appetizer or party snack.
To make arancini, you'll start by cooking risotto until it's tender and creamy. Then, you'll mix in diced Beer Can Chicken, mozzarella cheese, and tomato sauce. Once the mixture has cooled, you can form it into balls and coat them in breadcrumbs. Fry the arancini in olive oil until they're crispy and golden brown. Serve them with a side of warm marinara sauce for dipping.
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Mushroom Veal Marsala
Main Ingredients: Sliced Mushroom, Oil, Unsalted Butter, Veal Scallopini
If you're a fan of the classic Veal Marsala dish, you'll love this twist on the recipe that adds in flavorful mushrooms. The earthy mushrooms add a depth of flavor and texture to the dish, making it a delicious and satisfying meal.
To make Mushroom Veal Marsala, you'll start by pounding thin slices of veal and seasoning them with salt and pepper. Then, you'll cook the veal in a pan with butter and olive oil until it's golden brown on both sides. In the same pan, you'll cook mushrooms with garlic and thyme until they're tender. Add in Marsala wine and let it reduce and thicken. Serve the veal and mushrooms together for a hearty and flavorful meal.
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30-Minute Veal Marsala With Mushrooms
Main Ingredients: All Purpose Flour, Kosher Salt, Black Pepper, Veal
If you're short on time but still want to enjoy the flavors of Veal Marsala, this recipe is perfect for you. In just 30 minutes, you can have a delicious and satisfying meal on the table that your whole family will love.
To make this quick and easy version of Veal Marsala, you'll start by cooking thin slices of veal in a pan with butter and olive oil. Once the veal is cooked, remove it from the pan and set it aside. In the same pan, cook onions and mushrooms until they're tender. Then, add in Marsala wine and let it simmer until it's reduced and thickened. Serve the veal with the mushroom and Marsala sauce on top for a delicious and easy meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a delicious combination of tender veal, prosciutto, and sage. The name "saltimbocca" means "jump in the mouth," and that's exactly what this dish will do with its bold flavors and tender texture.
To make Veal Saltimbocca, you'll start by seasoning thin slices of veal with salt and pepper. Then, you'll top the veal with slices of prosciutto and fresh sage leaves. Roll up the veal and secure it with toothpicks. Cook the veal in a pan with butter and olive oil until it's golden brown on all sides. Serve it with a side of lemon wedges for squeezing on top.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This delicious and tangy dish combines tender veal, lemon, and capers for a burst of flavor in every bite. The Hirshon Veal Piccata is a classic Italian dish that is sure to become a favorite in your household.
To make this dish, start by seasoning thin slices of veal with salt and pepper. Cook the veal in a pan with butter and olive oil until it's golden brown on both sides. Remove the veal from the pan and set it aside. In the same pan, cook garlic and capers until they're fragrant. Then, add in lemon juice and chicken broth and let it simmer until it's reduced and thickened. Serve the veal with the piccata sauce spooned on top.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a classic Italian dish that features tender veal shanks cooked in a rich tomato sauce. This version of the dish also includes a flavorful saffron risotto that is sure to impress.
To make this dish, start by seasoning the veal shanks with salt and pepper and browning them in a pan with olive oil. In a separate pan, cook onions, carrots, and celery until they're tender. Then, add in tomato paste and red wine and let it simmer. Place the veal shanks in the sauce and let them cook until they're tender and falling off the bone. Serve the dish with a side of creamy saffron risotto.
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Pork, Mushroom And Sage Lasagne
Main Ingredients: Olive Oil, Brown Onion, Garlic, Chorizo Sausage, Pork
If you're looking for a hearty and flavorful alternative to traditional lasagna, try this delicious Pork, Mushroom, and Sage Lasagne. This dish features layers of tender pork, mushrooms, and sage for a unique and delicious meal.
To make this dish, you'll start by cooking ground pork in a pan with onions and garlic. In a separate pan, cook mushrooms with thyme and sage until they're tender. Then, layer the pork and mushroom mixture with lasagna noodles and ricotta cheese. Bake the lasagna until it's hot and bubbly. Serve it with a side salad for a complete and satisfying meal.
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Savory Waffles with Mushrooms and Braised Veal
Main Ingredients: Veal, Salt, Freshly Ground Black Pepper, Flour, Olive
Waffles aren't just for breakfast anymore with this unique recipe for Savory Waffles with Mushrooms and Braised Veal. This dish combines the crispy and fluffy texture of waffles with tender pieces of braised veal and flavorful mushrooms for a meal that is sure to impress.
To make this dish, start by preparing the waffle batter with a mix of flour, eggs, milk, and sour cream. While the waffles are cooking, braise veal shanks in a rich red wine sauce until they're tender. In a separate pan, cook mushrooms with garlic and sage until they're tender. Serve the waffles topped with the braised veal and mushrooms for a unique and delicious meal.
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Terri's Veal Marsala
Main Ingredients: Veal Scallops, Salt, Pepper, All Purpose Flour, Butter
This recipe for Terri's Veal Marsala is a family favorite that is sure to become a staple in your household. The dish features tender pieces of veal cooked in a rich and flavorful Marsala wine sauce that is sure to please.
To make this dish, start by seasoning thin slices of veal with salt and pepper. Cook the veal in a pan with butter and olive oil until it's golden brown on both sides. Remove the veal from the pan and set it aside. In the same pan, cook onions and mushrooms until they're tender. Then, add in Marsala wine and let it simmer until it's reduced and thickened. Serve the veal and mushrooms together with the sauce poured on top for a delicious and comforting meal.
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Rose Veal Marsala - An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Freshly Ground Pepper, Salt, Smoked
This unique twist on the classic Veal Marsala recipe adds in the bold and spicy flavors of Indian cuisine for a dish that is truly one-of-a-kind. The combination of Marsala wine, curry powder, and garam masala creates a delicious and unique flavor profile that is sure to impress.
To make this dish, start by pounding thin slices of veal and seasoning them with a blend of curry powder, garam masala, salt, and pepper. Cook the veal in a pan with butter and olive oil until it's golden brown on both sides. In the same pan, cook onions and garlic until they're tender. Then, add in Marsala wine and let it simmer until it's reduced and thickened. Serve the veal with the masala sauce poured on top for a unique and delicious meal.
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Classic Veal Marsala
Main Ingredients: Olive Oil, Veal Medallions, All Purpose Flour, Salt
This classic Veal Marsala recipe is a tried and true favorite that is sure to become a staple in your household. The combination of tender veal and rich Marsala wine sauce creates a delicious and comforting dish that is perfect for any occasion.
To make this dish, start by seasoning thin slices of veal with salt and pepper. Cook the veal in a pan with butter and olive oil until it's golden brown on both sides. Remove the veal from the pan and set it aside. In the same pan, cook onions and mushrooms until they're tender. Then, add in Marsala wine and let it simmer until it's reduced and thickened. Serve the veal and mushrooms together with the sauce poured on top for a delicious and classic meal.
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Ossobuco Alla Milanese With Saffron Risotto
Main Ingredients: Flour, Salt, Pepper, Veal Shanks, Olive Oil, Unsalted
This version of Ossobuco Alla Milanese features tender veal shanks cooked in a rich saffron risotto for a luxurious and delicious meal. The combination of tender meat and creamy risotto is sure to impress your guests.
To make this dish, start by braising veal shanks in a rich red wine sauce until they're tender and falling off the bone. While the veal is cooking, prepare the saffron risotto by cooking arborio rice in a mixture of chicken broth and white wine. Once the risotto is creamy and tender, serve it with the braised veal on top for a delicious and elegant meal.
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Meatballs With Sage And Marsala
Main Ingredients: Ground Veal, Bread Crumbs, Grated Parmesan Cheese, Sage
These flavorful and tender meatballs are made with a mixture of ground veal, breadcrumbs, parmesan cheese, and sage. The addition of Marsala wine to the meatball sauce adds a rich and savory flavor that is sure to please.
To make these meatballs, mix together the ground veal, breadcrumbs, parmesan cheese, and sage. Form the mixture into balls and bake them in the oven. In a separate pan, make the Marsala sauce by cooking onions, garlic, and mushrooms until they're tender. Then, add in Marsala wine and let it simmer until it's reduced and thickened. Serve the meatballs with the sauce poured on top for a delicious and satisfying meal.
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Ground Veal Marsala
Main Ingredients: Ground Veal, Shallot, Fresh Parsley, Egg, Dried Sage
The Secret Ingredient: Marsala Wine
The key to a perfect veal marsala is the marsala wine, a fortified wine from the Italian city of Marsala.
Marsala wine comes in three different varieties - dry, semi-dry, and sweet, each with its own distinct flavor. For this recipe, Lidia recommends using the dry or semi-dry variety to balance the sweetness of the veal and other ingredients.
Marsala wine also contains natural sugars and acids that add depth and complexity to the dish. These flavors develop even more when the wine is cooked down and reduced, creating a rich and flavorful sauce for the veal.
Choosing the Right Cut of Veal
While veal marsala can be made with various cuts of veal, Lidia suggests using veal scallops for a tender and juicy result. Veal scallops are thinly sliced cuts of veal from the leg or loin of the animal. They cook quickly and evenly, making them perfect for this dish.
Creating the Perfect Balance of Flavors
To create a flavorful and well-balanced veal marsala, Lidia recommends using a combination of fresh herbs and aromatics. These include garlic, shallots, and thyme, which add depth and complexity to the dish. Additionally, the use of unsalted butter adds a rich and creamy texture to the sauce, while a touch of lemon juice helps to brighten and balance the flavors.
Serving Suggestions
Veal marsala is traditionally served with a side of pasta or polenta, making it a hearty and filling meal. Lidia suggests garnishing the dish with fresh parsley and a sprinkle of grated Parmesan cheese for an extra burst of flavor. To complete the meal, pair the veal marsala with a glass of marsala wine for a truly authentic Italian experience.
In Conclusion
With Lidia's expert guidance and tips, you can easily recreate her delicious veal marsala at home. From choosing the right ingredients to creating the perfect balance of flavors, this dish is sure to impress your family and friends. So, next time you're craving a taste of Italy, give this veal marsala recipe a try and transport your taste buds to Lidia's Italy.
