Easter is a time of celebration and feasting, and what better way to celebrate than with a delicious veal dish? This Easter veal recipe is sure to impress your guests and become a new holiday tradition. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and yields impressive results. So roll up your sleeves and get ready to create a mouthwatering Easter meal with this delectable veal recipe.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Looking for a unique twist on the traditional beer can chicken recipe? Try these glazed oxtails for a rich and flavorful dish that will have your taste buds singing. The combination of the tender oxtail meat and the sweet and tangy glaze is sure to be a hit at your next barbecue.
2of 20
Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
Steak lovers, rejoice! This classic recipe for steaks au poivre is a perfect dish to pair with a cold beer. The peppery crust and rich cream sauce make for a decadent and indulgent meal that is sure to impress your guests.
3of 20
Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
Upgrade your beer can chicken game with this mouth-watering recipe for veal shoulder with porcini mushrooms, garlic, and red wine. The slow-cooked veal becomes incredibly tender and flavorful, while the red wine adds a depth of flavor to the dish.
4of 20
Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
Osso bucco, a traditional Italian dish, is a perfect choice for a fancy dinner party with friends or a special date night. This recipe uses veal shanks, slow-cooked in a rich and flavorful broth until tender. Serve with a cold beer for a perfect pairing.
5of 20
Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
For a quick and easy chicken alternative, try this mouth-watering recipe for veal piccata. The lemon and caper sauce adds a refreshing tang to the tender veal, making it a perfect summer meal to enjoy with a cold beer on the patio.
6of 20
Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Add a little international flair to your beer can chicken repertoire with this recipe for Hungarian wienerschnitzel. The crispy breaded veal cutlets are a perfect accompaniment to a cold beer, and the paprika adds a subtle kick of flavor.
7of 20
Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Impress your guests with this elegant and delicious dish of braciole involtini. Thinly sliced veal is stuffed with prosciutto, cheese, and herbs, then rolled up and slow-cooked in a rich tomato sauce. Serve with a cold beer for a perfect pairing.
8of 20
Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
This classic Italian dish is a perfect choice for a quick and easy weeknight dinner. The tender veal is cooked in a lemon and caper sauce, creating a burst of flavor in every bite. Pair with a cold beer for a refreshing balance to the tangy sauce.
9of 20
Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
For a hearty and healthy meal, try this easy vegetable veal stew. Packed with vegetables and tender chunks of veal, this dish is perfect for a cozy night in with a cold beer and a good book.
10of 20
Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a perfect balance of savory and salty flavors. The tender veal is topped with prosciutto and sage, then pan-fried to perfection. Serve with a cold beer for a refreshing pairing.
11of 20
Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
Meatloaf is a classic comfort food that pairs perfectly with a cold beer. This easy recipe is a crowd-pleaser, with a flavorful and juicy meatloaf topped with a tangy barbecue sauce. Serve with a cold beer for a satisfying meal.
12of 20
Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Elevate your beer can chicken game with this restaurant-style veal parmesan recipe. Tender veal cutlets are breaded and fried, then topped with a rich tomato sauce and melted mozzarella cheese. Serve with a cold beer for a perfect pairing.
13of 20
Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
For a taste of Italy in your own home, try this recipe for Nonna's homemade ravioli. These delicate pillows of pasta are filled with a flavorful mixture of ground beef, pork, and cheese, then served with a rich tomato sauce and a cold beer on the side.
14of 20
French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
Take a trip to Canada with this delicious and comforting French Canadian tourtiere. The flaky pastry crust is filled with ground pork, beef, and spices, creating a flavorful and hearty dish that pairs perfectly with a cold beer.
15of 20
Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This winter veal stew, also known as French ragout, is a perfect meal for a cold and snowy day. The tender veal is slow-cooked with vegetables and herbs, creating a rich and flavorful dish that pairs perfectly with a cold beer by the fireplace.
16of 20
Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
For a hassle-free meal, try this slow cooker veal stew. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful stew that pairs perfectly with a cold beer.
17of 20
Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
Spice up your beer can chicken game with this recipe for veal with peppers and mushrooms. The tender veal is cooked with garlic, bell peppers, and mushrooms, creating a flavorful and colorful dish that pairs perfectly with a cold beer.
18of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No beer can chicken list is complete without a recipe for homemade Italian meatballs. Serve these flavorful and juicy meatballs with a cold beer and some pasta for a classic and satisfying meal.
19of 20
The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This elevated version of veal piccata is a perfect dish for a special occasion. The tender veal is cooked in a lemon and caper sauce, then topped with prosciutto and parmesan cheese. Serve with a cold beer for a refreshing balance to the rich flavors.
20of 20
Meatloaf
Main Ingredients: Ground Pork, Veal, Beef, Chili Sauce, Flour, Onion
Meatloaf is a classic comfort food that pairs perfectly with a cold beer. This recipe uses a mixture of ground beef, pork, and breadcrumbs to create a juicy and flavorful meatloaf that is sure to be a hit with your family and friends.
The Perfect Cut of Veal
When it comes to cooking veal, choosing the right cut is crucial. For this Easter recipe, we recommend using veal loin. This tender and flavorful cut is perfect for roasting and pairs well with a variety of flavors. If you're unable to find veal loin, you can also use veal leg or veal rack for equally delicious results.
Preparing the Veal
Before cooking the veal loin, it's important to let it come to room temperature. This ensures even cooking and prevents the meat from becoming tough. While the veal is resting, preheat your oven to 375°F and prepare a roasting pan with a rack. Next, season the veal loin generously with salt and pepper and place it on the roasting rack.
The Flavorful Glaze
To take this Easter veal recipe to the next level, we'll be adding a delicious glaze. In a small bowl, mix together honey, mustard, garlic, and rosemary. Brush this glaze over the veal loin and let it marinate for 15 minutes. This will infuse the meat with a sweet and savory flavor that will leave your guests wanting more.
Cooking the Veal
Once the veal loin has marinated, place it in the preheated oven and roast for 25-30 minutes, or until the internal temperature reaches 145°F. This will result in a juicy and tender veal that is perfectly cooked. Let the veal rest for 10 minutes before slicing and serving.
Serving Suggestions
This Easter veal recipe pairs well with a variety of side dishes. For a classic Easter meal, serve it with roasted potatoes, carrots, and green beans. For a more modern twist, try serving it with a quinoa and vegetable salad. No matter how you choose to serve it, this veal recipe is sure to be a hit with your family and friends.
In Conclusion
This veal Easter recipe is not only delicious, but it's also a great way to elevate your holiday meal. With its tender and flavorful veal loin and sweet and savory glaze, this dish is perfect for any occasion. So why wait for Easter? Try this recipe today and impress your loved ones with your culinary skills.
