18 Veal Braciole Italian Recipe With Breadcrumbs Get Cooking And Enjoy!
Published on: Mar 18, 2024
Veal braciole is a traditional Italian dish that is perfect for a special occasion or a cozy family dinner. This dish features thinly sliced veal, stuffed with a savory breadcrumb mixture and simmered in a flavorful tomato sauce. The combination of tender veal, crunchy breadcrumbs, and rich tomato sauce makes this dish a true delight for the taste buds. In this article, we will take a closer look at the classic Italian recipe for veal braciole with breadcrumbs and how you can recreate it at home.
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
Nonna's homemade ravioli is a classic Italian dish that never fails to impress. Made with a delicate pasta dough and filled with a flavorful meat and cheese filling, this dish is a labor of love that will have your taste buds dancing with joy. The key to this recipe is using fresh, high-quality ingredients and taking the time to make the pasta dough from scratch. It may seem daunting at first, but trust us, the end result is worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. These tender, flavorful morsels are a staple in Italian cuisine and are perfect for serving with pasta, on a sandwich, or just on their own. The secret to the perfect Italian meatball is a combination of ground beef, pork, and veal, along with a variety of herbs and spices. Serve them up with your favorite marinara sauce and some freshly grated Parmesan cheese for a meal that will transport you straight to Italy.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
If you want to impress your dinner guests with a fancy Italian dish, look no further than authentic Italian veal Milanese. This dish features tender veal cutlets that are coated in breadcrumbs and fried to perfection. It's typically served with a simple arugula salad on top, making for a delicious and elegant meal. Don't be intimidated by the fancy name, this dish is actually quite simple to make and is sure to be a hit with anyone who tries it.
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Baked Meatball Penne
Main Ingredients: Stewed Tomatoes, Fresh Parsley, Tomato Paste, Salt
Looking for a hearty and comforting Italian dish that the whole family will love? Try out this recipe for baked meatball penne. It combines tender homemade meatballs, al dente pasta, and a rich tomato sauce, all topped with a generous amount of melted mozzarella cheese. It's the ultimate comfort food and is perfect for feeding a crowd.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole involtini is a classic Italian dish that features tender slices of beef, stuffed with a delicious filling and simmered in a flavorful tomato sauce. The filling can vary, but it often includes a mixture of breadcrumbs, cheese, and herbs. This dish may take a bit more time and effort to make, but the end result is a melt-in-your-mouth meal that is sure to impress.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you've ever been to an Italian restaurant, chances are you've seen veal Parmesan on the menu. This dish features breaded and fried veal cutlets, topped with a rich tomato sauce and melted mozzarella cheese. It's a hearty, indulgent meal that is perfect for a special occasion or just when you're craving some delicious Italian comfort food.
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Mozzarella Italian Meatballs
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Pepperoni
These mozzarella Italian meatballs are a fun twist on the classic recipe. Instead of adding Parmesan cheese to the meatball mixture, these meatballs are stuffed with cubes of mozzarella cheese. As they cook, the cheese melts and creates a gooey, delicious surprise in the center of each meatball. Serve them with your favorite spaghetti and marinara sauce for a meal that will have everyone asking for seconds.
Italian-style meatballs are a simple and delicious dish that is perfect for a weeknight meal. Made with a combination of ground beef, pork, and veal, and flavored with garlic, onion, and herbs, these meatballs are full of flavor and will have your kitchen smelling amazing as they cook. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Polpette, Italian Meatballs
Main Ingredients: Ground Veal, Ground Pork, Ground Beef, Chopped Parsley
Polpette, or Italian meatballs, are a staple in Italian cuisine. These meatballs are typically made with a combination of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them with some crusty bread and a glass of red wine for a delicious and satisfying meal.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
If you're looking for a unique twist on traditional Italian meatballs, give this recipe a try. These polpette feature a combination of veal and pork, along with the unexpected addition of cabbage, Taleggio cheese, and pine nuts. The result is a flavorful and hearty meatball that is perfect for serving with your favorite pasta or on its own.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that features thin slices of beef, rolled up with a flavorful filling and cooked in a rich tomato sauce. This recipe uses a combination of beef and pork, along with a delicious filling of bread crumbs, cheese, and herbs. The result is a tender and flavorful dish that is perfect for a special occasion or just a cozy night in.
If you're looking for a more authentic version of braciole, give this recipe a try. It features thinly sliced beef, stuffed with a mixture of prosciutto, cheese, and herbs, and then braised in a rich tomato sauce. The end result is a delicious and melt-in-your-mouth dish that is sure to impress.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal piccata is a classic Italian dish that features tender veal cutlets, cooked in a lemony butter and caper sauce. It's a simple dish that is bursting with flavor and is perfect for a quick and easy weeknight meal. Serve it with some pasta or a side of veggies for a well-rounded and delicious dinner.
If you're on the search for the perfect Italian meatball recipe, look no further. This recipe features a combination of ground beef, pork, and veal, along with a variety of herbs and spices. The key to these meatballs is cooking them low and slow in a flavorful tomato sauce until they are tender and full of flavor. Serve them with your favorite pasta or on a sandwich for a meal that will have everyone coming back for seconds.
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Main Ingredients: Avocado Oil, Tomato Sauce, Ground Beef, Ground Pork
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Veal Parmesan
Main Ingredients: Tomato Sauce, Diced Tomatoes, Garlic Cloves, Salt
Veal Parmesan is a classic Italian dish that features breaded and fried veal cutlets, topped with a rich tomato sauce and melted mozzarella cheese. It's a hearty and indulgent meal that is perfect for a special occasion or just when you're in the mood for some delicious comfort food. Serve it with a side of pasta and some garlic bread for the ultimate Italian feast.
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Carrabba’s Italian Grill Copycat Meatballs...
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Large Eggs
If you're a fan of Carrabba's Italian Grill, you know that their meatballs are out of this world. Luckily, you can recreate them at home with this copycat recipe. These meatballs are made with a combination of beef, pork, and veal, along with a variety of herbs and spices. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them with your favorite pasta and sauce for a meal that is sure to impress.
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Rao’s Famous Meatballs
Main Ingredients: Marinara Sauce, Lean Ground Beef, Ground Veal, Ground
Rao's is a famous Italian restaurant in New York City, known for their delicious and authentic meatballs. Luckily, you don't have to travel to NYC to enjoy them, as this recipe recreates them perfectly. These meatballs are made with a combination of beef, pork, and veal, along with a flavorful mixture of herbs and spices. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them with some pasta and a side of crusty bread for a meal that will transport you straight to Italy.
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Meatballs With Sage And Marsala
Main Ingredients: Ground Veal, Bread Crumbs, Grated Parmesan Cheese, Sage
If you're looking for a unique and flavorful meatball recipe, give this one a try. These meatballs are made with a combination of ground beef, pork, and veal, and are flavored with sage and Marsala wine. They are then simmered in a rich tomato sauce until they are tender and full of flavor. Serve them with your favorite pasta or on their own for a delicious meal that is sure to please.
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Veal Meatballs, with Ricotta and Fresh Mozzarella
Main Ingredients: Ground Veal, Milk, Egg, Grated Parmesan Cheese, Grated
These veal meatballs are a delicious and unique twist on the classic Italian meatball. Made with a combination of veal and pork, and flavored with a variety of herbs and spices, these meatballs are then stuffed with a mixture of ricotta and fresh mozzarella cheese. As they cook, the cheese melts and creates a gooey, delicious surprise in the center of each meatball. Serve them with your favorite pasta and sauce for a meal that will have everyone asking for seconds.
The Importance of Quality Ingredients
When it comes to making veal braciole, using high-quality ingredients is crucial for achieving the best flavor. As the main ingredient, veal should be fresh and tender for the best results. It is recommended to use veal cutlets that are thin and evenly sliced. This will ensure that the veal cooks evenly and stays tender.
Breadcrumbs are another essential component of veal braciole. They not only add a crispy texture to the dish but also help to bind the filling together. For the best breadcrumbs, you can use panko or Italian seasoned breadcrumbs, which have a more robust flavor and can elevate the taste of the dish.
The Secret to a Flavorful Tomato Sauce
The tomato sauce is what ties the whole dish together and adds a burst of flavor to each bite. To make a rich and flavorful tomato sauce, it is essential to use fresh and ripe tomatoes. You can also use canned crushed tomatoes, which are a great alternative if fresh tomatoes are not available.
Other key ingredients for a delicious tomato sauce include garlic, onion, olive oil, and herbs such as basil, oregano, and thyme. These ingredients will infuse the sauce with a delicious aroma and add depth to the overall flavor.
How to Assemble and Cook the Braciole
To assemble the braciole, lay the veal cutlets flat and spread the breadcrumb mixture evenly on top. Roll the veal tightly and secure with toothpicks to prevent the filling from falling out. Then, gently brown the braciole in a hot skillet before adding it to the tomato sauce to simmer for about an hour. This slow cooking process allows the flavors to develop and the veal to become tender and juicy.
In conclusion, veal braciole with breadcrumbs is a classic Italian dish that brings together the flavors of tender veal, crunchy breadcrumbs, and rich tomato sauce. By using high-quality ingredients and following the proper cooking techniques, you can recreate this dish at home and impress your family and friends with a taste of Italy.
