17+ Vareniki Russian Piesrogi With Potatoes And Mushrooms Recipes Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
For those who are new to Russian cuisine, vareniki and pirogi may seem like unfamiliar words. But these delicious dumplings are a staple in traditional Russian cooking and are loved by many around the world. Vareniki, also known as "Russian pies," are delicate pockets of dough filled with a variety of savory or sweet fillings. One of the most popular vareniki recipes is the classic combination of potatoes and mushrooms. In this article, we will dive into the rich history of vareniki and share a mouth-watering recipe for vareniki with potatoes and mushrooms.
Main Ingredients: Potatoes, Butter, Bacon, Onions, Ground Beef, Ground
If you're looking for a classic and hearty dish, this Pierogi recipe from Granny is the one for you. These dumplings are filled with a savory potato and cheese filling and then pan-fried to crispy perfection. Serve them up with a dollop of sour cream and enjoy the taste of tradition.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
This recipe for Vareniki or Pelmeni dough is a staple in Russian cuisine. The dough is simple to make and can be used to create a variety of dishes, including dumplings and pierogies. Get creative with your fillings and make this recipe your own.
Warm up with this hearty and nutritious Russian Buckwheat Soup. This dish is packed with vegetables, buckwheat, and chicken, making it a filling and healthy meal. Top it off with a dollop of sour cream and some fresh herbs for a burst of flavor.
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Vareniki with Potatoes and Cheese - Вареники
Main Ingredients: Potatoes, Mozzarella Cheese, Cream Cheese, Butter
This Vareniki recipe is a twist on the traditional dish, with the addition of cheese to the potato filling. These dumplings are then boiled and pan-fried for a crispy exterior. Indulge in the creamy and cheesy filling with each bite.
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Vareniki with Potato and Mushrooms
Main Ingredients: Eggs, Butter, Salt, Flour, Water, Potatoes, Mushrooms
For a vegetarian option, try this Vareniki recipe filled with potatoes and mushrooms. The earthy flavors of the mushrooms pair perfectly with the creamy potato filling, creating a delicious and satisfying meal. Top it off with some sautéed onions for an extra burst of flavor.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This classic comfort food dish is a crowd-pleaser. Layers of mashed potatoes, ground beef, and vegetables make up this tasty and filling Shepard's Pie. Make it ahead of time for an easy and delicious weeknight meal.
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Pierogi
Main Ingredients: Plain Flour, Salt, Boiling Water, Cold Water, Olive
This simple and traditional Pierogi recipe is a must-try. The dough is filled with a savory potato and cheese mixture and then boiled and pan-fried for a crispy exterior. Serve it up with some sour cream and sautéed onions for a classic and delicious dish.
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‘Pierogi’ Gyoza
Main Ingredients: Gyoza Skins, Potatoes, Cheddar Cheese, Onion, Clove
Put a new spin on the classic Pierogi with this 'Pierogi' Gyoza recipe. The dough is filled with a flavorful pork and cabbage mixture and then pan-fried to crispy perfection. The blend of flavors in this dish will have you coming back for more.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
Looking for a simple and delicious soup recipe? Look no further than this Knock Your Socks off Crock Pot Soup. This dish is packed with vegetables, chicken, and a blend of spices, creating a flavorful and satisfying meal. Let your slow cooker do all the work and enjoy a warm and comforting meal.
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Vegan Gluten-Free Pierogi
Main Ingredients: Gluten Free Flour, Salt, Xanthan Gum, Lukewarm Water
For those with dietary restrictions, this Vegan Gluten-Free Pierogi recipe is a game-changer. The dough is made with gluten-free flour and filled with a savory and flavorful mushroom and potato mixture. Enjoy all the flavors of a traditional pierogi without the gluten.
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Vegan Pierogi with Mushroom Filling (pasta dumplings)
Main Ingredients: Flour, Warm Water, Soy Yogurt, Olive Oil, Salt
Another vegan option, these Vegan Pierogi with Mushroom Filling are a delicious and filling dish. The dough is filled with a mixture of mushrooms, onions, and spices, creating a flavorful and savory filling. Serve it up with some vegan sour cream for a complete meal.
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Delicious Potato Pierogi (Vareniki)
Main Ingredients: Large Egg, Sour Cream, Water, Whole Milk, All Purpose
This traditional Potato Pierogi recipe is a staple in Russian cuisine. The dough is filled with a creamy and savory potato filling and then boiled and pan-fried for a crispy exterior. Add some sautéed onions for an extra burst of flavor.
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Russian Barley Pickle Soup for Rassolnik with Chicken
Main Ingredients: Pearl Barley, Water, Chicken Pieces, Cooking Oil
This unique and flavorful Russian Barley Pickle Soup is a must-try. The tangy and salty flavors of the pickles pair perfectly with the tender chicken and barley, creating a delicious and comforting soup. Add some dill for a traditional touch.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
This traditional Russian Pierogi recipe is a classic and timeless dish. The dough is filled with a creamy and savory potato and cheese mixture and then boiled and pan-fried for a crispy exterior. Top it off with a dollop of sour cream for a burst of flavor.
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Pork Stew
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
This hearty and flavorful Pork Stew is a delicious and comforting meal. The tender pork and vegetables are cooked in a flavorful broth, creating a dish that is sure to warm you up on a cold day. Serve it up with some crusty bread for the perfect meal.
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The Ultimate Vegetarian Shepherd's Pie
Main Ingredients: Potatoes, Parsnips, Goats Cheese, Butter, Cheddar
For a vegetarian twist on a classic dish, try this Ultimate Vegetarian Shepherd's Pie. Layers of vegetables, lentils, and mashed potatoes make up this delicious and filling meal. Top it off with some grated cheese for an extra indulgence.
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One-Skillet Creamy Hamburger and Potatoes
Main Ingredients: Olive Oil, Medium Onion, Potatoes, Mushrooms, Ground
This one-skillet meal is perfect for a quick and easy weeknight dinner. Ground beef, potatoes, and vegetables are cooked in a creamy and flavorful sauce, creating a dish that the whole family will love. Make clean up a breeze with this simple and delicious recipe.
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Bean, Potato, & Veggie Vegan Breakfast Hash
Main Ingredients: Potatoes, Salt, Pepper, Pinto Beans, Zucchini, Squash
Who says hash has to be reserved for breakfast? This Bean, Potato, & Veggie Vegan Breakfast Hash is a delicious and nutritious meal that can be enjoyed any time of day. The combination of beans, potatoes, and vegetables creates a flavorful and filling dish. Serve it up with some avocado on top for added texture and flavor.
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Creamy Garlic Mushrooms and Potatoes with Thyme
Main Ingredients: Potatoes, Olive Oil, Mushrooms, Garlic Cloves, Table
This Creamy Garlic Mushrooms and Potatoes with Thyme recipe is a simple and delicious side dish. The earthy flavors of the mushrooms and the creamy sauce pair perfectly with the tender potatoes, creating a dish that is sure to please. Top it off with some fresh thyme for added flavor and aroma.
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Crock Pot Beef Stew
Main Ingredients: Stew Meat, Potatoes, Mushrooms, Carrots, Celery Ribs
Another slow cooker recipe, this Crock Pot Beef Stew is a classic and comforting meal. The tender beef and hearty vegetables are cooked in a flavorful broth, creating a dish that is perfect for a cozy night in. Let your crock pot do all the work and enjoy a delicious and hearty meal.
The Origins of Vareniki and Russian Pirogi
Vareniki can be traced back to the medieval times in Eastern Europe where they were considered a peasant food. The name "vareniki" comes from the Ukrainian word "varenyky," which means "boiled things." They were traditionally made with a simple dough of flour, water, and salt, and filled with whatever ingredients were available, such as potatoes, cheese, cabbage, or berries. Pirogi, on the other hand, are a type of Russian pastry filled with a variety of fillings and can be either baked or fried. They are believed to have been introduced to Russia by the Mongols in the 13th century. Both vareniki and pirogi have become an integral part of Russian cuisine and are often served during special occasions and holidays.
The Perfect Combination: Potatoes and Mushrooms
While vareniki and pirogi can be filled with various ingredients, the classic combination of potatoes and mushrooms is a favorite among Russians. Potatoes were introduced to Russia in the 18th century and quickly became a staple in the Russian diet due to its versatility and ability to grow in cold climates. Mushrooms, on the other hand, have been a part of Russian cuisine for centuries and are often foraged in the forests. The earthy flavors of the mushrooms, paired with the creamy texture of the potatoes, make for a delicious and comforting filling for vareniki and pirogi.
A Recipe for Vareniki with Potatoes and Mushrooms
Now that you know the history and popularity of vareniki and pirogi, it's time to try making them at home. Here's a simple and delicious recipe for vareniki with potatoes and mushrooms.
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup warm water
2 medium potatoes, peeled and diced
1 cup chopped mushrooms
1/4 cup chopped onion
2 tbsp butter
Salt and pepper to taste
Sour cream (for serving)
Instructions:
In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
In a separate pot, boil the diced potatoes until tender. Drain and mash them with a potato masher or fork.
In a pan, heat the butter over medium heat. Sauté the mushrooms and onions until soft. Add in the mashed potatoes and mix well. Season with salt and pepper to taste.
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cookie cutter or a glass. Place a spoonful of the potato and mushroom filling in the center of each circle.
Fold the dough in half and seal the edges tightly by pressing down with a fork. Repeat with the remaining dough and filling.
In a pot, bring salted water to a boil. Cook the vareniki in batches for about 3-4 minutes, or until they float to the surface.
Serve the vareniki hot, topped with a dollop of sour cream. Enjoy!
Conclusion
In conclusion, vareniki and pirogi with potatoes and mushrooms are a classic and beloved dish in Russian cuisine. With a rich history and a delicious combination of flavors, it's no wonder that these dumplings have become a staple in Russian homes and restaurants. So why not try making them at home and experience the comfort and satisfaction of these traditional Russian pies?
