15 Vanilla Swiss Roll Recipe Uk Unlock Flavor Sensations!
Published on: Mar 9, 2024
The classic vanilla Swiss roll is a beloved dessert that has stood the test of time. With its light and fluffy sponge cake rolled around a creamy, vanilla filling, it is a treat that never fails to impress. While it may seem daunting to make at home, this easy-to-follow recipe will have you creating a perfect vanilla Swiss roll in no time.
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
The vanilla Swiss roll cake is a classic dessert that never goes out of style. Made with a light and fluffy sponge cake rolled around a sweet vanilla filling, this recipe is sure to be a hit at any gathering. With just a few simple ingredients, you can create a delicious and impressive dessert that will have everyone asking for more.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
Looking for a quick and easy dessert to satisfy your sweet tooth? Look no further than this vanilla Swiss roll recipe! With just a few basic ingredients, you can whip up a delicious and impressive dessert in no time. Plus, the light and airy texture of the sponge cake paired with the creamy vanilla filling is a match made in heaven.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
This raspberry and vanilla Swiss roll takes the classic dessert to the next level with the addition of a rich and decadent chocolate ganache. The tartness of the raspberries balances perfectly with the sweetness of the vanilla filling and the rich chocolate topping. It's a dessert that is sure to impress and satisfy any sweet cravings.
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Vanilla Swiss Roll
Main Ingredients: Large Egg Yolks, Sugar, Milk, Canola Oil, Vanilla
If you're looking for a dessert that is both impressive and easy to make, this vanilla Swiss roll is the perfect choice. The sponge cake is light and airy, while the vanilla filling is creamy and delicious. Plus, the rolled presentation adds a touch of elegance to any gathering. Serve with a dusting of powdered sugar for an extra special touch.
This Easter, impress your family and friends with this festive Swiss roll cake. The light and fluffy sponge cake is rolled around a sweet vanilla filling and decorated with pastel colored sprinkles. It's the perfect dessert for any Easter celebration and is sure to be a hit with both kids and adults alike.
This classic Swiss roll cake is a must-try for any dessert lover. The light and fluffy sponge cake is rolled around a delicious and creamy vanilla filling, creating the perfect balance of flavors and textures. Plus, the rolled presentation makes it a visually stunning dessert that will impress your guests.
Chocolate lovers, this one's for you! This chocolate Swiss roll cake is a rich and decadent dessert that is sure to satisfy any sweet cravings. The chocolate sponge cake is rolled around a creamy chocolate filling and topped with a chocolate ganache. It's a chocolate lover's dream come true.
This strawberry cream Swiss roll is a refreshing and delicious dessert that is perfect for any spring or summer gathering. The light and fluffy sponge cake is filled with a creamy vanilla filling and fresh strawberries, creating a burst of flavor in every bite. Serve chilled for a cool and creamy treat.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
If you love red velvet cake, you'll love this pink velvet Swiss roll. The light and airy sponge cake is infused with a touch of cocoa powder and a hint of red food coloring, giving it a beautiful pink hue. The vanilla filling adds a touch of sweetness to this rich and decadent dessert.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate Swiss roll is a delicious and elegant dessert that is perfect for any special occasion. The light and airy sponge cake is rolled around a creamy chocolate filling and fresh raspberries, creating a perfect balance of flavors. Serve with a drizzle of chocolate sauce for an extra touch of decadence.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For all the vegans out there, this black forest cake roll is a must-try. This vegan Swiss roll is made with a light and fluffy chocolate sponge cake, filled with a creamy chocolate filling and topped with fresh cherries. It's a delicious and cruelty-free dessert that everyone can enjoy.
Bring some color to your dessert table with this rainbow Swiss roll cake. The light and fluffy sponge cake is divided into different colors and rolled together to create a beautiful rainbow pattern. The vanilla filling adds a touch of sweetness to this fun and eye-catching dessert.
This chocolate hazelnut Swiss roll is a heavenly combination of flavors. The light and airy sponge cake is filled with a creamy chocolate hazelnut filling, creating a rich and indulgent dessert. Top with some chopped hazelnuts for an added crunch.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry Swiss roll is a perfect dessert for any girl's night or Valentine's Day celebration. The light and fluffy sponge cake is infused with a hint of strawberry flavor and rolled around a creamy vanilla filling. Serve with some fresh strawberries for a delicious and romantic dessert.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Beetlejuice Swiss roll cake is a fun and spooky dessert for Halloween. The light and airy sponge cake is divided into two colors and rolled together to create a striped pattern. The vanilla filling adds a touch of sweetness, while the black and white colors give it a spooky vibe.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up loving Little Debbie Swiss rolls, you have to try this homemade version. The light and fluffy sponge cake is rolled around a creamy vanilla filling and topped with a chocolate ganache. It's a delicious and nostalgic dessert that will bring back childhood memories.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This peaches and cream Swiss roll cake is a delicious and fruity dessert that is perfect for summer. The light and airy sponge cake is filled with a creamy vanilla filling and topped with fresh peaches. Serve chilled for a refreshing and sweet treat.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This red velvet Swiss roll is a decadent and indulgent dessert that is sure to impress. The light and airy sponge cake is infused with cocoa powder and rolled around a creamy cream cheese filling. The rich red color and tangy cream cheese filling make for a perfect flavor combination.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This strawberry and mascarpone Swiss roll is a delicious and elegant dessert that is perfect for any special occasion. The light and fluffy sponge cake is rolled around a creamy mascarpone filling and fresh strawberries, creating a burst of flavor in every bite. Serve chilled for a cool and creamy treat.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
This vegan chocolate Swiss roll is a rich and decadent dessert that is perfect for any chocolate lover. The light and airy sponge cake is filled with a creamy chocolate filling and topped with a chocolate ganache. It's a delicious and cruelty-free treat that everyone can enjoy.
Ingredients You Will Need
Flour
To make the sponge cake for your vanilla Swiss roll, you will need flour as the main ingredient. It is recommended to use cake flour for a lighter and softer texture, but all-purpose flour can also be used. Sift the flour before measuring to ensure it is light and airy.
Sugar
Next, you will need to add sugar to the sponge cake. The amount of sugar can be adjusted according to your preference, but for the perfect balance of sweetness, it is recommended to use a combination of granulated sugar and powdered sugar.
Eggs
Eggs are a crucial ingredient in creating the light and airy texture of the sponge cake. Make sure to use room temperature eggs and separate the yolks from the whites. The egg whites will be whipped to create the fluffy texture, while the yolks will add richness to the cake.
Vanilla Extract
As the star flavor of this dessert, vanilla extract is a must-have ingredient. Be sure to use pure vanilla extract for the best flavor. You can also use a vanilla bean if preferred.
Heavy Cream
For the creamy filling, you will need heavy cream to add richness and thickness. It is important to use cold heavy cream and to whip it until stiff peaks form. This will create a stable and fluffy filling for your Swiss roll.
Powdered Sugar
To sweeten and thicken the filling, powdered sugar is added. Make sure to sift the sugar to avoid any lumps in the filling.
Instructions
Step 1: Making the Sponge Cake
1. Preheat your oven to 350°F (175°C).
2. Line a 10x15 inch baking pan with parchment paper and lightly grease it with butter.
3. In a medium bowl, sift together ¾ cup of flour and ¼ cup of powdered sugar.
4. In a separate bowl, beat the egg yolks and 3 tablespoons of granulated sugar until light and fluffy.
5. Add 1 teaspoon of vanilla extract to the egg mixture and beat until well combined.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Gradually fold the flour mixture into the egg yolks, then gently fold in the egg whites.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 10-12 minutes until the cake is lightly golden and springs back when touched.
10. Remove the cake from the oven and let it cool for 5 minutes.
Step 2: Preparing the Filling
1. In a large bowl, whip 1 cup of cold heavy cream until stiff peaks form.
2. Gradually add ¼ cup of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream and continue to beat until well combined.
Step 3: Assembling the Swiss Roll
1. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
2. Gently flip the cooled cake onto the towel and peel off the parchment paper.
3. Spread the whipped cream filling evenly over the cake.
4. Starting at one end, roll the cake tightly with the towel.
5. Place the rolled cake in the refrigerator for at least 30 minutes to set.
Step 4: Serving and Enjoying Your Vanilla Swiss Roll
1. Remove the rolled cake from the refrigerator and dust it with powdered sugar.
2. Slice the Swiss roll into 1-inch slices and serve.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Now that you have mastered the art of making a delicious vanilla Swiss roll, feel free to experiment with different fillings and flavors to create your own unique version of this classic dessert. Enjoy!
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