Are you in search of a delicious and easy-to-make dessert for your next gathering or special occasion? Look no further, because we have the perfect recipe for you – a mouth-watering vanilla swiss roll! This classic dessert is a crowd-pleaser and will leave your guests wanting more. In this article, we will be sharing Sally's Baking Addiction's recipe for a vanilla swiss roll that is sure to impress. So grab your apron and let's get baking!
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Wake up to the smell of cinnamon and sugar with these easy overnight cinnamon sticky buns. The overnight rise makes these buns extra soft and fluffy.
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Layers of apple and cinnamon goodness make this pull apart bread a must-try recipe. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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The Perfect Vanilla Swiss Roll Recipe
Ingredients:
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1 cup heavy cream
1 teaspoon vanilla extract
Additional confectioners' sugar for dusting
Instructions:
Preheat your oven to 375°F. Grease a 10x15 inch jelly roll pan and line with parchment paper.
In a small bowl, sift together the cake flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the eggs and granulated sugar together until light and fluffy.
Add in the milk and vanilla extract, and mix until well combined.
Sift the dry ingredients into the wet ingredients and gently fold together until just combined.
Pour the batter into the prepared pan and use a spatula to smooth it out evenly.
Bake for 12-15 minutes or until the edges are lightly browned and the center of the cake springs back when touched.
While the cake is still warm, carefully lift it out of the pan using the parchment paper and place it on a flat surface.
Sprinkle confectioners' sugar over the top of the cake and place a clean kitchen towel over it.
Carefully roll the cake up, starting from the short end, and let it cool completely in the towel.
While the cake is cooling, make the filling by beating the heavy cream, vanilla extract, and confectioners' sugar together until stiff peaks form.
Once the cake has cooled, carefully unroll it and spread the filling evenly over the top.
Roll the cake back up, this time without the towel, and place it on a serving dish.
Dust the top with more confectioners' sugar and refrigerate for at least 1 hour before serving.
Tips and Tricks:
Make sure to use cake flour for this recipe, as it will give the cake a lighter and fluffier texture.
Do not overbake the cake, as it will become dry and difficult to roll.
Be gentle when rolling the cake, as it is fragile and can crack easily.
For added flavor, you can add lemon zest to the filling or sprinkle it on top of the cake before rolling.
Store any leftovers in the refrigerator for up to 3 days.
In Conclusion
This vanilla swiss roll recipe from Sally's Baking Addiction is a must-try for any dessert lover. With its soft and fluffy texture and delicious vanilla cream filling, it is sure to be a hit at your next gathering. Plus, it is surprisingly easy to make and will impress your guests with its beautiful presentation. So why not give it a try and indulge in this delectable treat? Your taste buds will thank you.
