18 Vanilla Swiss Roll Recipe Bbc Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're looking for a perfect dessert to impress your guests or satisfy your sweet tooth, look no further than this delicious and easy vanilla Swiss roll recipe from BBC. With a light and airy sponge cake rolled up with a creamy vanilla filling, this dessert is a classic crowd-pleaser. Plus, with just a few simple ingredients and some basic baking techniques, you can achieve bakery-level results in the comfort of your own kitchen. So let's get started and take your baking game to the next level with this irresistible vanilla Swiss roll.
Easter is a time for family gatherings and delicious meals. And what better way to celebrate than with a festive Easter Swiss Roll? This recipe is sure to impress your loved ones with its beautiful pastel colors and light, fluffy texture. Plus, it's surprisingly easy to make!
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a vegan option for your Swiss Roll, look no further than this delicious Black Forest Cake Roll. Made with rich chocolate cake, cherry filling, and a creamy coconut whipped topping, this dessert is sure to satisfy any sweet craving. Plus, it's completely dairy and egg-free!
The classic Swiss Roll Cake is a timeless dessert that has been enjoyed for generations. With its light and airy sponge cake, filled with a delectable cream filling, this cake is perfect for any occasion. Whether you're serving it at a birthday party or a dinner party, it's sure to be a crowd-pleaser.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a dream come true. Rich, decadent chocolate cake rolled up with a creamy chocolate filling, this dessert is sure to satisfy any sweet tooth. Serve it at your next gathering and watch it disappear in minutes.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This Raspberry Chocolate Swiss Roll is the perfect combination of tart and sweet. The tangy raspberry filling pairs perfectly with the rich chocolate cake, creating a mouth-watering dessert that will leave you wanting more. Plus, the bright pink swirls make for a stunning presentation.
Strawberry and cream is a classic flavor combination, and it's taken to a whole new level in this Strawberry Cream Swiss Roll. The light, fluffy sponge cake is filled with a creamy, dreamy strawberry filling, making it the perfect spring or summer dessert. Plus, it's so easy to make, you'll want to whip it up for every occasion.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're looking for a simple yet delicious Swiss Roll recipe, this Vanilla Swiss Roll Cake is the one for you. With its light and airy vanilla sponge cake and creamy filling, this dessert is a crowd-pleaser. Plus, you can easily customize the filling with your favorite flavors to make it your own.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
Add a touch of elegance to your dessert table with this Pink Velvet Swiss Roll. The beautiful swirls of pink and white cake make for a stunning presentation, while the delicious cream cheese filling adds a tangy and creamy element to the dessert. It's the perfect treat for any special occasion.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
Looking for a dessert that's as pretty as it is delicious? Look no further than this Pink Strawberry Swiss Roll. The light and fluffy sponge cake is filled with a sweet and tangy strawberry filling, creating a burst of flavor in every bite. Plus, the pink and white swirls make it a show-stopper on any dessert table.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and creative twist on the classic Swiss Roll, try this Beetlejuice Swiss Roll Cake. The eye-catching black and white stripes will definitely make a statement at any gathering. And with a rich chocolate cake and creamy filling, it's sure to be a hit with both kids and adults.
Brighten up any occasion with this colorful Rainbow Swiss Roll Cake. Made with a light and fluffy sponge cake and a creamy filling, this dessert is not only delicious but also fun to make. Plus, you can customize the colors to fit any theme or celebration.
Indulge in the rich and decadent flavors of this Chocolate Hazelnut Swiss Roll. The combination of chocolate cake and a creamy hazelnut filling is a match made in heaven. Plus, the crunchy hazelnut topping adds a nice texture to this already delicious dessert.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Remember those iconic Little Debbie Swiss Roll Cakes from your childhood? Well, now you can make your own at home with this easy and delicious recipe. The light and fluffy sponge cake and creamy filling will transport you back in time with every bite.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
Celebrate summer with this Peaches and Cream Swiss Roll Cake. The sweet and juicy peaches perfectly complement the light and airy sponge cake and creamy filling. It's a refreshing and delicious dessert that's perfect for a hot summer day.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Who says cinnamon rolls can only be enjoyed for breakfast? This Ultimate Cinnamon Roll is a dessert version of the classic breakfast treat. With its ooey-gooey cinnamon filling and cream cheese glaze, it's sure to be a hit with everyone at your next gathering.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Take your love for red velvet to the next level with this Red Velvet Swiss Roll with Cream Cheese Filling. The rich red cake and tangy cream cheese filling make for a delicious and visually stunning dessert. It's the perfect treat for Valentine's Day or any special occasion.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
This Easy Cinnamon Roll Cake is the perfect dessert for when you want the flavors of a cinnamon roll without all the fuss. With a simple cake batter and a gooey cinnamon sugar topping, you can have all the deliciousness of a cinnamon roll in a fraction of the time and effort.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
If you're looking for a bite-sized version of a cinnamon roll, these Cinnamon Roll Bites are the perfect solution. These little treats are made with crescent roll dough and a cinnamon sugar filling, and are topped with a sweet cream cheese glaze. They're perfect for parties or as a quick and easy dessert.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
For a simple and delicious dessert that can be whipped up with just a few ingredients, try this Vanilla Swiss Roll. The light and fluffy sponge cake and creamy filling are the perfect combination for a light and satisfying treat. Plus, it's so easy to make, you'll want to add it to your regular dessert rotation.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
For a sophisticated and elegant dessert, try this Strawberry & Mascarpone Swiss Roll. The combination of tangy mascarpone cheese and sweet strawberries is a match made in heaven. And with a beautiful strawberry swirl design, it's sure to impress your guests at any gathering.
Ingredients:
For the sponge:
4 eggs
100g caster sugar
100g self-raising flour
1 tsp vanilla extract
Icing sugar, for dusting
For the filling:
300ml double cream
1 tsp vanilla extract
2 tbsp caster sugar
First, preheat your oven to 200C/180C fan/gas 6 and line a 23x32cm Swiss roll tin with baking paper. In a large mixing bowl, beat together the eggs and caster sugar until pale and fluffy. This is an important step as it helps to create a light and airy sponge.
Next, sift the self-raising flour into the mixture and gently fold it in with a spatula. Be careful not to over-mix as this can lead to a dense and tough sponge. Add in the vanilla extract and give the mixture one final gentle fold.
Pour the mixture into the prepared tin and spread it evenly with a palette knife. Bake in the preheated oven for 8-10 minutes, until the sponge is golden and springs back when lightly touched.
While the sponge is still warm, carefully turn it out onto a piece of baking paper dusted with icing sugar. Peel off the baking paper from the bottom of the sponge and let it cool for a few minutes.
In the meantime, make the filling by whisking together the double cream, vanilla extract, and caster sugar until it forms stiff peaks. Once the sponge has cooled slightly, spread the mixture over the sponge, leaving a small border around the edges.
Now comes the tricky part - rolling the sponge. Using the baking paper to help you, roll up the sponge from one short end to the other, creating a tight swirl. Don't worry if it cracks a little, it will still taste delicious.
Place the rolled sponge onto a serving plate with the seam side down. Dust with a little more icing sugar for a final touch. You can also decorate with fresh berries or chocolate shavings if desired.
And there you have it, a beautiful and tasty vanilla Swiss roll ready to be sliced and devoured. This recipe is perfect for any occasion and can be easily customized with different fillings and toppings. So go ahead and give it a try, your taste buds will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the sponge:</h3>
<ul>
<li><b>4 eggs</b></li>
<li>100g caster sugar</li>
<li>100g self-raising flour</li>
<li>1 tsp vanilla extract</li>
<li>Icing sugar, for dusting</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>300ml double cream</b></li>
<li>1 tsp vanilla extract</li>
<li>2 tbsp caster sugar</li>
</ul>
<p>First, preheat your oven to 200C/180C fan/gas 6 and line a 23x32cm Swiss roll tin with baking paper. In a large mixing bowl, beat together the eggs and caster sugar until pale and fluffy. This is an important step as it helps to create a light and airy sponge.</p>
<p>Next, sift the self-raising flour into the mixture and gently fold it in with a spatula. Be careful not to over-mix as this can lead to a dense and tough sponge. Add in the vanilla extract and give the mixture one final gentle fold.</p>
<p>Pour the mixture into the prepared tin and spread it evenly with a palette knife. Bake in the preheated oven for 8-10 minutes, until the sponge is golden and springs back when lightly touched.</p>
<p>While the sponge is still warm, carefully turn it out onto a piece of baking paper dusted with icing sugar. Peel off the baking paper from the bottom of the sponge and let it cool for a few minutes.</p>
<p>In the meantime, make the filling by whisking together the double cream, vanilla extract, and caster sugar until it forms stiff peaks. Once the sponge has cooled slightly, spread the mixture over the sponge, leaving a small border around the edges.</p>
<p>Now comes the tricky part - rolling the sponge. Using the baking paper to help you, roll up the sponge from one short end to the other, creating a tight swirl. Don't worry if it cracks a little, it will still taste delicious.</p>
<p>Place the rolled sponge onto a serving plate with the seam side down. Dust with a little more icing sugar for a final touch. You can also decorate with fresh berries or chocolate shavings if desired.</p>
<p>And there you have it, a beautiful and tasty vanilla Swiss roll ready to be sliced and devoured. This recipe is perfect for any occasion and can be easily customized with different fillings and toppings. So go ahead and give it a try, your taste buds will thank you!</p>
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