17 Vanilla Swiss Roll Recipe Allrecipes Elevate Your Taste Buds!
Published on: Mar 8, 2024
Are you looking for a delicious and easy dessert to impress your family and friends? Look no further than this vanilla Swiss roll recipe. This classic dessert may seem intimidating, but with the right ingredients and technique, you can create a professional and delicious Swiss roll right in your own kitchen. Follow this recipe from Allrecipes to create a perfectly moist and flavorful vanilla Swiss roll that will have everyone asking for seconds.
Easter is the perfect time to try out a new and delicious swiss roll recipe. This Easter Swiss Roll is a delightful combination of light and fluffy sponge cake, filled with a creamy vanilla filling, and topped with colorful sprinkles. It's not only a feast for your taste buds, but it's also a beautiful addition to any Easter table.
If you're a fan of classic Swiss rolls, then this recipe is a must-try. The soft and airy sponge cake is rolled up with a sweet filling of your choice, whether it's chocolate, vanilla, or fruit. The final result is a gorgeous swiss roll cake that will impress everyone at your next gathering.
Chocolate lovers, this one's for you. This Chocolate Swiss Roll Cake is the perfect combination of rich chocolate cake and creamy chocolate filling. It's a decadent treat that is sure to satisfy all your chocolate cravings. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This Strawberry Cream Swiss Roll is a light and fruity dessert that is perfect for any occasion. The fluffy sponge cake is filled with a creamy strawberry filling and topped with fresh strawberries. It's a delicious and refreshing treat that will be a hit with everyone.
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Pink Velvet Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Cider Vinegar
Put a spin on the classic red velvet cake with this Pink Velvet Swiss Roll. The beautiful pink color and delicate vanilla flavor make this swiss roll a standout dessert. Plus, the cream cheese filling adds a tangy and creamy element that pairs perfectly with the cake.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Raspberries and chocolate are a match made in heaven, and this Raspberry Chocolate Swiss Roll is no exception. The combination of rich chocolate cake, tart raspberry filling, and creamy whipped cream is simply irresistible. Plus, the bright red color of the raspberries makes this swiss roll a showstopper.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a vegan option, this Black Forest Cake Roll is the perfect choice. It's a delicious and indulgent dessert that is completely plant-based. The chocolate sponge cake is filled with a cherry and coconut cream filling, making it a vegan take on the classic Black Forest Cake.
This Rainbow Swiss Roll Cake is a fun and colorful dessert that is sure to brighten up any occasion. The sponge cake is divided into different sections and dyed with different colors, creating a beautiful rainbow effect when rolled up. It's a treat for both the eyes and the taste buds.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Sometimes, simple is best, and this Vanilla Swiss Roll Cake is a prime example of that. The light and airy vanilla sponge cake is filled with a creamy and velvety vanilla filling, creating a classic and delicious dessert. It's perfect for any occasion and is sure to please everyone.
If you're a fan of Nutella, then you'll love this Chocolate Hazelnut Swiss Roll. The rich and moist chocolate cake is filled with a creamy and indulgent hazelnut spread, creating a delightful combination of flavors and textures. It's a must-try for all Nutella lovers out there.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This Pink Strawberry Swiss Roll is a perfect dessert for a romantic occasion. The delicate pink color and sweet strawberry flavor make it a lovely treat for Valentine's Day or a special anniversary. Plus, it's surprisingly easy to make, so you can impress your loved one without spending hours in the kitchen.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Beetlejuice Swiss Roll Cake is a spooky and fun dessert that is perfect for Halloween. The black and white stripes on the outside give it a creepy and cool look, while the red velvet sponge cake and cream cheese filling add a delicious and festive touch. It's a must-try for all Halloween enthusiasts.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Remember those delicious Little Debbie Swiss Roll Cakes from your childhood? Now you can make them at home with this easy and delicious recipe. The chocolate sponge cake and creamy vanilla filling are just as delicious as you remember, and they're even better when made from scratch.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This Peaches and Cream Swiss Roll Cake is a delightful summer dessert that is bursting with fresh and fruity flavors. The soft and spongy cake is filled with a creamy and tangy peach filling, creating a perfect balance of flavors. It's a must-have for any summer gathering.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Red velvet cake and cream cheese frosting are a classic combination, and they come together beautifully in this Red Velvet Swiss Roll with Cream Cheese Filling. The soft and velvety red sponge cake is rolled up with a creamy and tangy cream cheese filling, creating a delicious and indulgent dessert.
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Vanilla Swiss roll (easy dessert with few ingredients)
Main Ingredients: All Purpose Flour, Sugar, Eggs, Milk, Baking Powder
If you're looking for a simple and easy dessert with minimal ingredients, this Vanilla Swiss Roll is the perfect choice. With just a few basic ingredients, you can create a light and fluffy sponge cake filled with a creamy vanilla filling. It's a crowd-pleaser that won't require a lot of time or effort in the kitchen.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This Strawberry & Mascarpone Swiss Roll is a sophisticated and elegant dessert that is perfect for any special occasion. The light and delicate sponge cake is rolled up with a creamy and luxurious mascarpone filling and topped with fresh strawberries. It's a treat that will impress anyone who tries it.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Vegans, rejoice! This Vegan Chocolate Swiss Roll is a delicious and indulgent dessert that is completely plant-based. The chocolate sponge cake is filled with a rich and creamy chocolate filling, creating a decadent and irresistible treat. Plus, it's surprisingly easy to make, so you can enjoy it anytime you want.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
If you love Boston cream pie, then you'll love this Boston Cream Pie Swiss Roll. It's a fun and unique take on the classic dessert, with a light and airy sponge cake rolled up with a creamy vanilla filling and topped with a rich chocolate glaze. It's the perfect combination of flavors and textures.
This Strawberries and Cream Swiss Roll is a light and refreshing dessert that is perfect for the warmer months. The sponge cake is filled with a creamy and airy filling made with fresh strawberries, creating a delicious and fruity treat. It's a great way to use up extra strawberries from the farmers' market or your own garden.
Ingredients
To make this vanilla Swiss roll, you will need the following ingredients:
4 eggs
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup strawberry jam
1/4 cup confectioners' sugar for dusting
Step-by-Step Instructions
Step 1: Preheat your oven to 375 degrees F (190 degrees C). Grease and line a 10x15 inch jellyroll pan with parchment paper.
Step 2: In a large mixing bowl, beat 4 eggs until light and fluffy. Gradually add in white sugar and vanilla extract while continuing to beat until the mixture is thick and pale.
Step 3: In a separate bowl, sift together all-purpose flour and salt. Gently fold this into the egg mixture until well combined.
Step 4: Pour the batter into the prepared jellyroll pan and spread it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
Step 5: While the cake is still warm, carefully roll it up tightly with the parchment paper inside. This will help the cake hold its shape when it cools.
Step 6: Once the cake has cooled, gently unroll it and spread strawberry jam evenly over the top. Carefully roll it back up, this time without the parchment paper.
Step 7: Place the rolled cake on a serving platter and dust with confectioners' sugar for a beautiful finishing touch.
Enjoy Your Vanilla Swiss Roll
This vanilla Swiss roll is a delicious and impressive dessert that is perfect for any occasion. The moist and flavorful cake paired with the sweet and tangy strawberry jam filling is a winning combination. With this easy and professional recipe from Allrecipes, you can create a picture-perfect Swiss roll that will leave your guests in awe. So why wait? Go ahead and try this recipe today and treat yourself to a sweet and satisfying dessert that will become a family favorite.
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