16 Vanilla Swiss Meringue Buttercream Frosting Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

In the world of baking, having the perfect frosting is essential to any delicious cake or cupcake creation. While there are many different types of frosting, one that stands out for its light and silky texture is vanilla Swiss meringue buttercream. This frosting recipe is a staple for professional bakers and can elevate any dessert to the next level. In this article, we will dive into the steps and tips for making the perfect vanilla Swiss meringue buttercream frosting. So grab your apron and let's get baking!

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While many buttercream frostings can be overly sweet and heavy, Swiss meringue buttercream is light, airy, and not too sweet. The process of cooking the egg whites and sugar before whipping them creates a stable and silky frosting that is perfect for decorating cakes and cupcakes. Plus, it's not as finicky as some other types of buttercream, making it a great go-to for any baker.
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Buttercream Frosting

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Ingredients

To make the perfect vanilla Swiss meringue buttercream frosting, you will need the following ingredients:

Egg Whites

The main ingredient in this frosting is egg whites, which give it its signature light and airy texture. Make sure to use fresh eggs and separate the whites carefully to avoid any traces of yolks.

Sugar

Sugar is another crucial component in this frosting recipe. It not only adds sweetness but also stabilizes the egg whites and creates a glossy finish.

Butter

To achieve a rich and creamy texture, butter is added to the frosting. It's important to use unsalted butter at room temperature, as it will incorporate better into the meringue.

Vanilla Extract

Last but not least, vanilla extract adds a delicious flavor to the frosting. Make sure to use pure vanilla extract for the best results.

Instructions

Step 1: Whip the egg whites

In a heatproof bowl, whisk together egg whites and sugar. Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture is warm to the touch. This step is crucial as it will pasteurize the egg whites and create a stable meringue.

Step 2: Beat in the butter

Once the egg white mixture has cooled, use an electric mixer to beat it on medium-high until stiff peaks form. Gradually add in small pieces of butter and continue beating until the frosting is light and fluffy.

Step 3: Add vanilla extract

Finally, add in vanilla extract and beat for an additional minute until well combined.

Tips for success

- Make sure to use fresh eggs and separate the whites carefully to avoid any traces of yolks. - Use room temperature butter for easier incorporation into the meringue. - If the frosting is too runny, place it in the fridge for 15-20 minutes to firm up before beating it again. - For a stronger vanilla flavor, use vanilla bean paste instead of extract. - Leftover frosting can be stored in an airtight container in the fridge for up to a week. With this vanilla Swiss meringue buttercream frosting recipe, you'll have a light and creamy topping that will take your baked goods to the next level. So next time you're in need of a professional and delicious frosting, give this recipe a try. Your taste buds will thank you!
16 vanilla swiss meringue buttercream frosting recipe Ignite your passion for cooking!

Vanilla Swiss Meringue Buttercream Frosting

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 large egg whites
  • 5 1/2 cups sugar
  • 4 sticks unsalted butter diced and softened
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
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