17 Vanilla Sponge Cake Recipe With Oil South Africa Elevate Your Taste Buds!

Published on: Mar 9, 2024

Vanilla sponge cake is a classic dessert that is loved by many for its simplicity and delicious taste. However, many people often struggle with achieving the perfect texture and flavor when making this cake. In this article, we will be sharing a professional and well-organized recipe for a vanilla sponge cake with oil in South Africa. This recipe is easy to follow and will result in a moist and flavorful cake that is sure to impress your family and friends.

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Victoria Sponge Cake

Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs

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Bobotie – Savory ground meat custard from South Africa

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Easy Vanilla Sponge Cake

Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs

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Perfect Vanilla Sponge Cake

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Best Ever Vanilla Sponge Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Vanilla Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Fine Sea Salt, Vegetable

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Eggless Vanilla Sponge Cake

Main Ingredients: All Purpose Flour, Thick Curds, Sugar, Baking Soda

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Tender Victoria Sponge Cake

Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks

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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)

Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter

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Eggless Vanilla Sponge Cake – Eggless Basic Vanilla...

Main Ingredients: All Purpose Flour, Sugar, Yogurt, Oil, Baking Soda

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Main Ingredients: All Purpose Flour, Powdered Sugar, Cocoa Powder, Baking

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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract

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Basic Sponge Cake

Main Ingredients: Egg, Baking Soda, Baking Powder, Vanilla Essence, Salt

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Vietnamese Vanilla Sponge Cake (Banh Bong Lan)

Main Ingredients: Large Eggs, Granulated White Sugar, Vanilla Paste

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Olive Oil Sponge Cake

Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs

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Plain Vanilla Sponge Cake - Moist and Fluffy

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Melted

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Classic Sponge Cake

Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract

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Eggless Sponge Cake

Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda

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The Importance of Using Oil in a Vanilla Sponge Cake

When it comes to baking a vanilla sponge cake, most recipes call for the use of butter. However, using oil instead of butter can be a game-changer for your cake. Oil not only adds moisture to the cake, but it also helps to give it a lighter and fluffier texture. This is because oil has a higher ratio of fat to liquid, compared to butter. The fat in the oil creates air pockets in the cake, resulting in a softer and more tender crumb. So, if you want to achieve a perfect vanilla sponge cake with a melt-in-your-mouth texture, using oil is the way to go.

Choosing the Right Oil for Your Vanilla Sponge Cake

When it comes to choosing the oil for your vanilla sponge cake, it is important to use a neutral-tasting oil so that it does not overpower the delicate vanilla flavor. Canola, vegetable, or sunflower oil are all great options for this recipe. These oils have a mild flavor and will not affect the taste of your cake. It is important to note that using a high-quality oil will result in a better-tasting cake, so it is worth investing in a good brand.

The Recipe: Vanilla Sponge Cake with Oil

Now, let's get to the main event - the recipe! Here's what you'll need:

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1 cup milk
2 eggs
1 tablespoon vanilla extract

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the oil, milk, eggs, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 6. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. 7. Serve with your favorite frosting or enjoy it as is. With this simple and delicious recipe, you can easily make a vanilla sponge cake with oil that is sure to impress. Feel free to add your own personal touch by adding some fresh fruit or a drizzle of chocolate on top. This versatile cake is perfect for any occasion and is guaranteed to be a hit with everyone. So, what are you waiting for? Get baking and enjoy a slice of this delectable vanilla sponge cake with oil.