16 Vanilla Lemon Cake Recipe South Africa You Must Try Them!
Published on: Mar 9, 2024
Vanilla lemon cake is a classic dessert that is loved by many in South Africa. This delicious treat combines the rich and warm flavor of vanilla with the tangy and refreshing taste of lemon, making it the perfect dessert for any occasion. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So let's dive into the details of how to make this delectable vanilla lemon cake.
Main Ingredients: Lemon Lime Soda, Lemonade, Vanilla, Lemon Liqueur, Ice
If you're a fan of the classic cocktail, you'll love this twist on the popular drink. This recipe adds a delicious vanilla flavor to the tangy lemon chicken, creating a perfect balance of sweet and sour. Serve it with a refreshing lemon drop cocktail for the ultimate pairing.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
There's nothing quite like a homemade cake, and this lemon cake is no exception. Made with fresh lemon juice and zest, this recipe produces a moist and flavorful cake that will impress any crowd. Top it off with a lemon glaze or vanilla whipped cream for an extra touch of sweetness.
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Italian Lemon Cake
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
Transport your taste buds to Italy with this delicious lemon cake recipe. The addition of ricotta cheese gives this cake a light and fluffy texture, while the lemon adds a refreshing zing. This is the perfect dessert to serve after a hearty Italian meal.
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(Better Than Starbucks) Glazed Lemon Cake
Main Ingredients: Unbleached Flour, Baking Powder, Sea Salt, Dehydrated
If you're a fan of Starbucks' lemon loaf, you'll love this homemade version that's even better than the original. The lemon glaze adds a burst of flavor to the moist and tender cake. It's the perfect treat to enjoy with your morning coffee.
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Lemon Cake with Vanilla Whipped Cream
Main Ingredients: Cake Flour, Almond Flour, Baking Powder, Baking Soda
This lemon cake is taken to the next level with the addition of vanilla whipped cream. The light and airy whipped cream perfectly complements the tangy lemon flavor of the cake. Serve it at your next dinner party for a dessert that will impress your guests.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African dish that consists of a hollowed-out bread loaf filled with a flavorful curry. This recipe puts a twist on the traditional dish by using chicken instead of beef. The tangy lemon chicken adds a delicious contrast to the rich and spicy curry.
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Ina's Lemon Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Lemons, All Purpose
This lemon cake recipe from the Barefoot Contessa herself, Ina Garten, is a must-try for any lemon lover. The cake is made with buttermilk, which adds a subtle tang and makes it incredibly moist. Top it off with a lemon glaze for a simple yet delicious dessert.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
If you're a fan of pound cake, you'll love this lemon-infused version. This recipe produces a dense and buttery cake with a zesty lemon flavor. It's a perfect treat to enjoy with a cup of tea or coffee.
This Italian twist on the classic pound cake is a must-try for any lemon lover. The addition of lemon zest and juice gives this cake a burst of flavor, while the ricotta cheese adds a light and airy texture. Serve it with a dusting of powdered sugar for a simple yet elegant dessert.
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Buttermilk Blueberry Breakfast Cake
Main Ingredients: Unsalted Butter, Lemon, Sugar, Egg, Vanilla, All
Forget pancakes, this buttermilk blueberry breakfast cake is the ultimate morning treat. The tangy lemon adds a bright flavor to the sweet blueberries, and the buttermilk keeps the cake moist and tender. This is a perfect weekend breakfast dish to enjoy with a cup of coffee.
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Lemon Cake with Vanilla Buttercream Frosting {by Amy...
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This lemon cake recipe is taken to the next level with the addition of a creamy vanilla buttercream frosting. The frosting adds a rich and decadent touch to the tangy lemon cake. This dessert is sure to be a hit at any special occasion.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you have some overripe bananas lying around, this banana cake is the perfect way to use them up. The addition of lemon adds a refreshing twist to the classic banana cake. Serve it with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a unique and flavorful way to enjoy chicken. The tangy lemon chicken is mixed with spices, eggs, and milk to create a delicious meat custard. Serve it with some fresh herbs and rice for a complete and satisfying meal.
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Banana Cake
Main Ingredients: Mashed Bananas, Lemon Juice, Milk, Flour, Baking Soda
If you're a fan of banana bread, you'll love this banana cake recipe. The addition of lemon adds a tangy twist to the classic cake, making it even more delicious. Serve it with a dollop of whipped cream for a simple yet satisfying dessert.
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Lemon Bundt Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Lemon, Flour, Baking
This lemon bundt cake is a showstopper dessert that is surprisingly easy to make. The tangy lemon flavor is enhanced by the moist and tender cake, and the bundt shape makes for a beautiful presentation. Dust it with powdered sugar for a simple yet elegant dessert.
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Blueberry-Lemon Bundt Cake
Main Ingredients: Unsalted Butter, Sugar, Lemon, Vanilla, Large Eggs
Take your bundt cake to the next level with this blueberry and lemon version. The tart blueberries add a burst of flavor to the tangy lemon cake, creating a perfect balance of sweet and sour. This cake is sure to be a crowd-pleaser at any gathering.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
These traditional tea cakes are a staple in the Deep South and are perfect for any occasion. The tangy lemon flavor adds a unique twist to the classic cookie, making them even more irresistible. Enjoy them with a cup of tea or coffee for a delicious and comforting treat.
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Ridiculous Vanilla Cake
Main Ingredients: Vanilla Cake Mix, Instant Vanilla Pudding, Sour Cream
This vanilla cake lives up to its name with its incredibly moist and flavorful texture. The addition of lemon gives the cake a tangy twist, making it even more delicious. Top it off with your favorite frosting for a simple yet satisfying dessert.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Apples and lemon may not seem like a typical combination, but this cake proves that they are a match made in heaven. The tangy lemon adds a refreshing touch to the sweet and moist cake, and the apples add a delicious texture. Serve it with a scoop of vanilla ice cream for a perfect dessert.
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Lemon Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Flour, Baking Powder
These lemon sugar cookies are a delicious and refreshing twist on the classic sugar cookie. The tangy lemon adds a burst of flavor to the sweet and buttery cookie, making them irresistible. These cookies are perfect for any occasion and are sure to be a hit with everyone.
Ingredients to Gather
To make this scrumptious vanilla lemon cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- 1 cup of unsalted butter, softened
- 3 large eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
Preparation Process
Now that you have all the necessary ingredients, let's get started on making this delicious vanilla lemon cake! Follow these simple steps:
Step 1: Preheat the oven to 350°F (180°C) and grease a 9-inch round baking pan with butter.
Preheat the oven to the correct temperature to ensure that your cake bakes evenly. Use a 9-inch round baking pan and grease it with butter to prevent the cake from sticking to the pan.
Step 2: Combine dry ingredients.
In a medium-sized bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mix well with a whisk or a fork.
Step 3: Cream butter and sugar.
In a separate mixing bowl, cream 1 cup of softened unsalted butter and 1 cup of sugar until light and fluffy. This may take 3-4 minutes on medium speed.
Step 4: Add in eggs, milk, and vanilla.
Add in 3 large eggs, one at a time, mixing well after each addition. Add in 1 cup of milk and 1 tablespoon of vanilla extract. Mix until well combined.
Step 5: Incorporate dry ingredients and lemon zest.
Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition. Add in the zest of 1 lemon and mix until fully incorporated.
Step 6: Pour the batter into the prepared pan.
Pour the batter into the greased pan and smooth out the top with a spatula.
Step 7: Bake the cake.
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Add lemon juice.
While the cake is still warm, poke holes all over the top of the cake with a toothpick. Drizzle the juice of 1 lemon over the top of the cake, letting it soak into the holes.
Step 9: Let it cool and serve.
Let the cake cool completely before removing it from the pan. Serve and enjoy your delicious homemade vanilla lemon cake!
With this easy-to-follow recipe, you can now make a delectable vanilla lemon cake that will surely impress your loved ones. So why not try it out for your next special occasion? Your taste buds will thank you!