17+ Vanilla Christmas Log Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
When it comes to Christmas desserts, vanilla Christmas log cake is a classic and beloved choice for many families. Its rich and creamy texture, paired with the warm and comforting flavors of vanilla, make it the perfect treat for the holiday season. If you're looking to impress your loved ones with a homemade dessert this year, look no further than this professional and well-organized introduction to making your own vanilla Christmas log cake. Let's dive into the recipe and learn how to create this festive and delicious dessert!
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
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The Bûche de Noël, or Yule Log Cake, is a classic French dessert that is typically served during the holiday season. This decadent cake is shaped to resemble an actual log, complete with bark-like texture and a festive decoration on top. While the traditional Bûche de Noël is made with a chocolate sponge cake and chocolate buttercream, this recipe puts a unique twist on the classic by adding a delicious coffee buttercream filling.
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The Yule Log Cake, or Bûche de Noël, is a popular holiday dessert in many countries around the world. While the exact origins of this cake are unknown, it is believed to have started as a pagan tradition in ancient Europe. Today, it is a staple at Christmas celebrations and is enjoyed by many as a delicious and festive dessert.
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If you've always wanted to make your own Bûche de Noël but thought it was too difficult, fear not! This recipe breaks down the process into easy-to-follow steps, so you can impress your friends and family with your baking skills this holiday season. From making the perfect chocolate sponge cake to creating a beautiful decoration on top, this recipe has got you covered.
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This Bûche de Noël recipe is a twist on the traditional French dessert. Instead of the usual chocolate sponge cake, this recipe uses a deliciously moist vanilla sponge cake that is filled with a creamy raspberry filling and covered in a rich chocolate ganache. The bright red and green colors make it a perfect dessert for Christmas.
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For those who prefer to stick to tradition, this classic Bûche de Noël recipe is the perfect choice. Made with a moist chocolate sponge cake and filled with a rich chocolate buttercream, this cake is sure to be a hit with chocolate lovers. The addition of a chocolate ganache and meringue mushrooms make it look just like a real log.
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Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet, you don't have to miss out on all the holiday treats. This Keto Bûche de Noël recipe uses almond flour and erythritol instead of traditional flour and sugar, making it a guilt-free dessert. The rich chocolate cake is filled with a delicious keto-friendly chocolate buttercream and topped with a creamy whipped cream frosting.
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The Yule Log Cake, or Bûche de Noël, is a dessert that has been enjoyed for centuries. In many cultures, it is believed to represent the celebration of the winter solstice and the coming of spring. This recipe stays true to the traditional flavors, with a moist chocolate sponge cake and a creamy chocolate buttercream filling.
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If you're a fan of the popular cooking show "The Great British Bake Off," you may recognize this Bûche de Noël recipe from one of the episodes. This recipe was featured in Episode 372 and has become a favorite among fans. With a moist chocolate sponge cake and a rich chocolate ganache, it's no wonder why this recipe was a hit.
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This Bûche de Noël recipe takes a bit of a different approach by using a rolled cake instead of a traditional sponge cake. The cake is filled with a delicious chocolate buttercream and covered in a chocolate ganache. The unique shape and texture make it a fun and tasty addition to any holiday feast.
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Bûche de Noel (Yule Log)
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For those who are looking for a gluten-free option, this Bûche de Noel recipe is the perfect choice. Made with almond flour and filled with a creamy chocolate buttercream, this cake is rich in flavor and free of gluten. The addition of a chocolate ganache and a cute meringue mushroom decoration make it a festive and delicious dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule Log Cake recipe takes a bit of a different approach by using a chocolate chiffon cake instead of a traditional sponge cake. The cake is filled with a creamy chocolate buttercream and topped with a fluffy whipped cream frosting. The unique texture of the chiffon cake makes this dessert extra light and airy.
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Chocolate lovers, this one's for you. This Bûche de Noël recipe is rich and decadent, with a chocolate sponge cake, chocolate buttercream filling, and a chocolate ganache on top. The addition of chocolate shavings and meringue mushrooms make it a beautiful and delicious dessert for any holiday gathering.
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If you're looking for a cake that will impress your guests, this Buche de Noel recipe is a must-try. The vanilla sponge cake is filled with a creamy raspberry filling and covered in a rich chocolate ganache. The addition of a festive decoration on top makes it a show-stopping dessert for any holiday party.
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This Christmas Chocolate Yule Log recipe is perfect for those who want to add a touch of peppermint to their holiday celebrations. The chocolate sponge cake is filled with a creamy peppermint buttercream and topped with a peppermint whipped cream frosting. The crushed candy canes on top add a festive touch to this delicious dessert.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you want to switch things up a bit, this Chocolate Coconut Bûche de Noël recipe is a great option. The chocolate sponge cake is filled with a creamy coconut buttercream and topped with a chocolate ganache. The addition of shredded coconut on top adds a nice texture and tropical flavor to this decadent dessert.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Last but definitely not least, this French Chocolate Buche de Noel recipe is a must-try for chocolate lovers. The chocolate sponge cake is filled with a rich chocolate buttercream and topped with a chocolate ganache. The addition of a beautiful chocolate decoration on top makes it a stunning and delicious centerpiece for any holiday table.
Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1/3 cup vegetable oil
1/3 cup buttermilk
1/3 cup hot water
For the Filling:
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
For the Frosting:
1 cup unsalted butter, softened
2 1/2 cups confectioners' sugar
2-3 tablespoons heavy cream
1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a 10x15 inch baking pan with parchment paper.
Step 2: Prepare the Cake Batter
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate larger bowl, beat the eggs and sugar together until pale and fluffy. Add in the vanilla extract, vegetable oil, and buttermilk, and mix until well combined. Gradually add in the dry ingredients and mix until just incorporated. Lastly, stir in the hot water until the batter is smooth and well mixed.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Carefully remove from the pan and let cool completely on a wire rack.
Step 4: Prepare the Filling
In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Gently fold in the fresh raspberries until well combined.
Step 5: Assemble the Cake
Once the cake is completely cooled, carefully roll it up along with the parchment paper, starting from the shorter end. Unroll the cake and spread the filling evenly over the surface. Reroll the cake, this time without the parchment paper, and place it on a serving platter.
Step 6: Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add in the confectioners' sugar and beat until well combined. Add in the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Step 7: Frost the Cake
Using a spatula, spread the frosting evenly over the entire cake, covering any cracks or imperfections. For an extra festive touch, you can use a fork to create a bark-like texture on the frosting.
Step 8: Serve and Enjoy!
Slice and serve your delicious and festive vanilla Christmas log cake to your loved ones. You can top it with extra raspberries for a pop of color and flavor. Enjoy the creamy vanilla filling and moist cake, and bask in the joy and warmth of the holiday season.
Now that you have this delightful vanilla Christmas log cake recipe, you can impress your family and friends with your baking skills this holiday season. With its professional and well-organized introduction, you'll have all the tips and tricks you need to create a delicious and festive dessert that will be the talk of the party. Happy baking!
