17+ Vanilla Christmas Log Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
When it comes to Christmas desserts, vanilla Christmas log cake is a classic and beloved choice for many families. Its rich and creamy texture, paired with the warm and comforting flavors of vanilla, make it the perfect treat for the holiday season. If you're looking to impress your loved ones with a homemade dessert this year, look no further than this professional and well-organized introduction to making your own vanilla Christmas log cake. Let's dive into the recipe and learn how to create this festive and delicious dessert!
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The Bûche de Noël, or Yule Log Cake, is a classic French dessert that is typically served during the holiday season. This decadent cake is shaped to resemble an actual log, complete with bark-like texture and a festive decoration on top. While the traditional Bûche de Noël is made with a chocolate sponge cake and chocolate buttercream, this recipe puts a unique twist on the classic by adding a delicious coffee buttercream filling.
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If you're a fan of the popular cooking show "The Great British Bake Off," you may recognize this Bûche de Noël recipe from one of the episodes. This recipe was featured in Episode 372 and has become a favorite among fans. With a moist chocolate sponge cake and a rich chocolate ganache, it's no wonder why this recipe was a hit.
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This Christmas Chocolate Yule Log recipe is perfect for those who want to add a touch of peppermint to their holiday celebrations. The chocolate sponge cake is filled with a creamy peppermint buttercream and topped with a peppermint whipped cream frosting. The crushed candy canes on top add a festive touch to this delicious dessert.
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If you want to switch things up a bit, this Chocolate Coconut Bûche de Noël recipe is a great option. The chocolate sponge cake is filled with a creamy coconut buttercream and topped with a chocolate ganache. The addition of shredded coconut on top adds a nice texture and tropical flavor to this decadent dessert.
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Last but definitely not least, this French Chocolate Buche de Noel recipe is a must-try for chocolate lovers. The chocolate sponge cake is filled with a rich chocolate buttercream and topped with a chocolate ganache. The addition of a beautiful chocolate decoration on top makes it a stunning and delicious centerpiece for any holiday table.
Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 eggs
1 cup granulated sugar
1 tablespoon vanilla extract
1/3 cup vegetable oil
1/3 cup buttermilk
1/3 cup hot water
For the Filling:
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
For the Frosting:
1 cup unsalted butter, softened
2 1/2 cups confectioners' sugar
2-3 tablespoons heavy cream
1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a 10x15 inch baking pan with parchment paper.
Step 2: Prepare the Cake Batter
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate larger bowl, beat the eggs and sugar together until pale and fluffy. Add in the vanilla extract, vegetable oil, and buttermilk, and mix until well combined. Gradually add in the dry ingredients and mix until just incorporated. Lastly, stir in the hot water until the batter is smooth and well mixed.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Carefully remove from the pan and let cool completely on a wire rack.
Step 4: Prepare the Filling
In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Gently fold in the fresh raspberries until well combined.
Step 5: Assemble the Cake
Once the cake is completely cooled, carefully roll it up along with the parchment paper, starting from the shorter end. Unroll the cake and spread the filling evenly over the surface. Reroll the cake, this time without the parchment paper, and place it on a serving platter.
Step 6: Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add in the confectioners' sugar and beat until well combined. Add in the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Step 7: Frost the Cake
Using a spatula, spread the frosting evenly over the entire cake, covering any cracks or imperfections. For an extra festive touch, you can use a fork to create a bark-like texture on the frosting.
Step 8: Serve and Enjoy!
Slice and serve your delicious and festive vanilla Christmas log cake to your loved ones. You can top it with extra raspberries for a pop of color and flavor. Enjoy the creamy vanilla filling and moist cake, and bask in the joy and warmth of the holiday season.
Now that you have this delightful vanilla Christmas log cake recipe, you can impress your family and friends with your baking skills this holiday season. With its professional and well-organized introduction, you'll have all the tips and tricks you need to create a delicious and festive dessert that will be the talk of the party. Happy baking!
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