17 Vanilla Caramel Cake Recipe South Africa Deliciousness Awaits You!
Published on: Mar 9, 2024
If you're in search of the perfect dessert to impress your guests at your next dinner party, look no further than this delectable vanilla caramel cake recipe. This classic South African treat is sure to satisfy even the most discerning sweet tooth. With a light and fluffy vanilla sponge cake, rich and creamy caramel filling, and a decadent caramel glaze, this cake is a showstopper that will leave your guests asking for the recipe. So, roll up your sleeves, preheat your oven, and let's get baking!
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
Who says beer can chicken has to be savory? This mouthwatering recipe combines two beloved flavors - chocolate and caramel - for a dessert that will have everyone wanting seconds. The beer can adds a subtle richness to the chocolate cake and the caramel topping is the perfect finishing touch.
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Funnel Cake Fries
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Milk, Vanilla
Take a break from traditional beer can chicken and try these fun and unique funnel cake fries. The beer batter gives these fries a light and airy texture, and the caramel dip adds a touch of sweetness. These are perfect for a summer barbecue or a fun snack for the kids.
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Easy Caramel Cake
Main Ingredients: Butter, Light Brown Sugar, Eggs, Vanilla, Baking
Looking for a simple and delicious beer can chicken recipe? Look no further than this easy caramel cake. The beer helps to keep the chicken moist and adds a subtle depth of flavor. The caramelization on the outside of the chicken gives it a beautiful golden brown color and a sweet and savory taste.
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Caramel Cake in a Jar
Main Ingredients: Butter, Milk, Flour, Baking Powder, Cornstarch, Salt
Take your beer can chicken on the go with these adorable caramel cake in a jar. These individual servings are perfect for picnics, potlucks, or just a fun twist on a classic dish. The layers of chicken, vegetables, and caramelized sauce make for a flavorful and satisfying meal.
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Caramel Cake
Main Ingredients: Sugar, Butter, Large Eggs, Flour, Baking Powder, Baking
This traditional caramel cake recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a rich and flavorful caramel sauce, and then cooked to perfection on a beer can. The result is a tender and juicy chicken with a deliciously sweet and savory glaze.
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Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
Indulge in this decadent and indulgent turtle cheesecake that incorporates beer can chicken into the mix. The chicken adds a unique twist to the classic cheesecake filling, and the caramel and chocolate toppings give it that irresistible turtle flavor. This is a dessert that will wow your taste buds.
Spice up your beer can chicken with this delicious Mexican flan recipe. The chicken is infused with traditional Mexican spices and cooked on a beer can for added moisture and flavor. Serve with a side of rice and beans for a complete and satisfying meal.
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Vanilla Caramel Scones
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Sugar, Eggs
These fluffy and flavorful scones are the perfect accompaniment to your beer can chicken. The combination of vanilla and caramel adds a touch of sweetness to the scones, and the beer can chicken provides a hearty and savory main dish. Enjoy this delicious pairing for brunch or a light dinner.
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Spice Cake
Main Ingredients: Flour, Baking Soda, Salt, Spice Mix, Cinnamon, Canola
Add some heat to your beer can chicken with this spicy and flavorful spice cake recipe. The chicken is rubbed with a blend of spices, including cumin, chili powder, and paprika, and then cooked on a beer can for added moisture. Serve with a side of cool and creamy avocado salsa for the perfect balance of flavors.
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Pumpkin Salted Caramel Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Cinnamon
Get in the fall spirit with this delicious pumpkin salted caramel cake. The beer can chicken is infused with pumpkin puree and autumn spices, and then topped with a decadent salted caramel sauce. This is the perfect dish for a cozy and comforting fall dinner.
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Homemade Caramel Corn
Main Ingredients: Popping Corn, Butter Oil, Corn, Caramel, Butter, Whole
Take your beer can chicken to the next level with this homemade caramel corn recipe. The chicken is roasted on a beer can, and then the drippings are used to make a rich and savory caramel sauce. Toss the popcorn in the sauce for a delicious and unique snack that everyone will love.
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Bailey's Caramel Irish Cream Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Combine two delicious desserts - beer can chicken and Bailey's Irish Cream cake - into one irresistible dish. The chicken is marinated in a mixture of Bailey's and caramel, and then cooked on a beer can for added flavor and moisture. Serve with a slice of the rich and creamy cake for a truly indulgent meal.
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Bourbon Caramel Topped Bacon Brownies
Main Ingredients: Butter, Bacon Grease, Semisweet Chocolate, Sugar, Large
If you love the combination of sweet and savory, then you have to try these bourbon caramel topped bacon brownies. The beer can chicken is cooked with a bourbon and brown sugar glaze, and then topped with crispy bacon and a rich caramel sauce. This is a dish that is sure to impress your friends and family.
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Salted Caramel Cookies
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Brown Sugar, Butter
Who says you can't have beer can chicken for dessert? These salted caramel cookies are the perfect sweet treat to enjoy after a savory meal. The beer can chicken adds a unique depth of flavor to the cookies, and the salted caramel on top is the perfect finishing touch.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No beer can chicken is complete without a delicious caramel sauce to drizzle on top. This simple and easy recipe uses just a few ingredients, and can be made in just a few minutes. Use it to top your beer can chicken, ice cream, or any other dessert for a touch of sweetness.
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Caramel Vanilla Bean White Hot Chocolate
Main Ingredients: Whole Milk, White Chocolate Chips, Vanilla Bean Paste
Warm up on a chilly night with this creamy and indulgent caramel vanilla bean white hot chocolate. The beer can chicken adds a subtle hint of flavor, while the vanilla bean and caramel give it a luxurious and comforting taste. This is the perfect drink to enjoy while snuggled up by the fire.
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Vanilla Bean Cake (for Salted Caramel Cake)
Main Ingredients: Sugar, Eggs, Flour, Milk, Butter, Oil, Baking Powder
This vanilla bean cake is the perfect base for a delicious salted caramel cake. The beer can chicken adds a unique twist to the classic vanilla flavor, and the salted caramel topping takes it to the next level. This is a cake that will impress any dessert lover.
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Vanilla Bean Rum Bundt Cake
Main Ingredients: Butter, Eggs, Egg Yolk, All Purpose Flour, Baking
This vanilla bean rum bundt cake is a delicious and unique way to enjoy your beer can chicken. The beer adds a subtle richness to the cake, and the rum adds a touch of warmth and spice. Serve with a side of beer can chicken for a meal that will leave you feeling satisfied.
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Easy Homemade Vanilla Lavender Ice Cream
Main Ingredients: Whole Milk, Heavy Cream, Organic Sugar, Vanilla, Sea
Cool down on a hot summer day with this refreshing and delicious homemade vanilla lavender ice cream. The beer can chicken adds a subtle depth of flavor to the ice cream, and the lavender adds a unique and floral touch. Serve with a side of beer can chicken for a savory and sweet meal.
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Reindeer Poop Cookies
Main Ingredients: Butter, Semi Sweet Chocolate Chips, Caramel
Get into the holiday spirit with these fun and festive reindeer poop cookies. The beer can chicken adds a savory twist to the classic chocolate and peanut butter cookie, and the red and green M&M's make them perfect for Christmas. These are sure to be a hit at any holiday party.
The Perfect Vanilla Sponge Cake
To create the perfect base for our vanilla caramel cake, we'll start by making a light and fluffy sponge cake. Begin by preheating your oven to 350°F (180°C) and greasing and lining two 8-inch round cake pans. In a large mixing bowl, cream together 1 cup of softened butter and 1 ½ cups of granulated sugar until light and fluffy. Add in 4 eggs, one at a time, mixing well after each addition. Next, mix in 2 teaspoons of vanilla extract. In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk until well combined. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes. Once done, let the cakes cool completely before assembling the final product.
A Rich and Creamy Caramel Filling
While the sponge cake is baking, it's time to make the star of this recipe - the caramel filling. In a medium saucepan, melt ½ cup of butter over medium heat. Add in 1 cup of brown sugar and stir until fully combined. Slowly pour in ½ cup of heavy cream, stirring constantly. Let the mixture come to a boil, then reduce the heat to low and let it simmer for 5 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Let the caramel cool before using it to fill the cake layers.
Decadent Caramel Glaze
To truly take this vanilla caramel cake to the next level, we'll top it off with a rich and glossy caramel glaze. In a small saucepan, melt ¼ cup of butter over medium heat. Add in ½ cup of brown sugar and stir until combined. Slowly pour in 2 tablespoons of heavy cream, stirring constantly. Let the mixture come to a boil, then reduce the heat to low and let it simmer for 2-3 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Let the glaze cool slightly before pouring it over the assembled cake.
Assembling the Cake
To assemble our vanilla caramel cake, place one of the cooled sponge cakes on a serving plate. Spread the caramel filling evenly over the top, leaving a small border around the edge. Place the second cake on top and pour the caramel glaze over the entire cake, allowing it to drip down the sides. Let the cake set in the fridge for at least 30 minutes before serving. For an extra touch, you can decorate the top with some chopped nuts or drizzled chocolate before serving.
In conclusion, this vanilla caramel cake is a must-try dessert for any occasion. With a perfect balance of flavors and textures, it will impress your guests and leave them wanting more. So, gather your ingredients and get ready to indulge in this delicious South African treat.
