15+ Vanilla Cake Recipe For Christmas You Won't Believe The Taste!

Ingredients You'll Need

1. All-Purpose Flour

When it comes to baking a cake, all-purpose flour is the key ingredient that provides structure and stability to the batter. Make sure to sift the flour to remove any lumps and to aerate it, resulting in a lighter and fluffier cake.

2. Sugar

Sugar not only adds sweetness to the cake but also helps with the browning and texture of the crust. For this vanilla cake recipe, we will be using granulated sugar, but you can also substitute it with brown sugar for a richer flavor.

3. Baking Powder and Salt

To help the cake rise and create a soft and tender crumb, we will be using baking powder and a pinch of salt. Make sure to use fresh baking powder for the best results.

4. Unsalted Butter

Using unsalted butter ensures that we can control the amount of salt in our cake. It also adds richness and moisture to the batter, resulting in a tender and buttery cake.

5. Eggs

Eggs are essential in any cake recipe as they provide structure, moisture, and richness. Make sure to use room temperature eggs as they will incorporate better into the batter.

6. Vanilla Extract

As the star of the show, vanilla extract adds a delicate and aromatic flavor to our cake. Make sure to use a good quality extract for the best results.

7. Milk

Finally, milk adds moisture and helps to create a smooth and creamy batter. You can use any type of milk for this recipe, but I recommend using whole milk for a richer and more decadent cake.

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (170°C) and prepare your cake pan by greasing it with butter and dusting it with flour. This will prevent the cake from sticking to the pan.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the sifted flour, sugar, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed.

Step 3: Cream the butter and sugar

In a separate bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial as it will create air pockets in the batter, resulting in a lighter and fluffier cake.

Step 4: Add eggs and vanilla

Add in the eggs one at a time, beating well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 5: Alternate between dry and wet ingredients

Gradually add in the dry ingredients and milk, alternating between the two and mixing until just combined. Be careful not to overmix the batter as this can result in a dense and tough cake.

Step 6: Bake the cake

Pour the batter into the prepared pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

The Perfect Christmas Cake

And there you have it – a delicious and moist vanilla cake that is perfect for any Christmas celebration. You can decorate it with your favorite frosting, add some festive sprinkles, or serve it with a scoop of vanilla ice cream. This versatile cake can also be made ahead of time and stored in an airtight container for up to three days. So, what are you waiting for? Get baking and spread some holiday cheer with this delicious vanilla cake recipe.