19 Vanilla Bundt Cake Recipe Southern Living They're Simply Irresistible!

Published on: May 1, 2024

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Are you craving a delicious homemade dessert but don't want to spend hours in the kitchen? Look no further than this vanilla bundt cake recipe from Southern Living. This classic cake is perfect for any occasion and is sure to impress your friends and family with its moist, tender crumb and rich vanilla flavor. Follow these simple steps to create a mouthwatering southern living vanilla bundt cake that will have everyone asking for seconds.

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Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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If you're looking for a show-stopping dessert for your next gathering, look no further than this Southern Hummingbird Bundt Cake. With a combination of banana, pineapple, and pecans, this moist and flavorful cake is sure to be a hit with all of your guests. The best part? It's made with a can of beer, which helps to keep it extra moist and adds a subtle depth of flavor.
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This Southern Pineapple Cake is a classic dessert that's perfect for any occasion. Made with a can of beer, this cake is incredibly moist and bursting with tropical flavors. The addition of crushed pineapple and coconut in the batter adds a delicious texture and makes it a true taste of the South.
Main Ingredients: Butter, Sugar, Eggs, Flour, Buttermilk, Vanilla, Icing
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For a decadent and indulgent treat, try this Southern Caramel Cake. With layers of moist cake, creamy caramel filling, and a rich caramel frosting, this cake is sure to satisfy any sweet tooth. The addition of a can of beer in the cake batter helps to balance out the sweetness and adds a subtle malty flavor.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you love pecan pie but don't want to deal with the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a rich and gooey pecan filling, and a can of beer in the recipe helps to keep the bars moist and adds a unique twist to this classic dessert.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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This Southern Banana Pudding is a beloved dessert in the South, and for good reason. Layers of creamy pudding, sliced bananas, and vanilla wafers come together to create a delicious and comforting dessert. Adding a can of beer to the pudding mixture gives it a subtle tang and helps to keep it creamy and smooth.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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A true Southern staple, this Buttermilk Pie is a simple but delicious dessert that's perfect for any occasion. The tangy buttermilk filling is balanced out by a can of beer in the recipe, giving it a unique twist and adding a touch of sweetness to the pie. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a classic Southern dessert that's a must-try for anyone who enjoys the flavors of the South. This Old Fashioned Sweet Potato Pie is made with a can of beer, which adds a unique depth of flavor and helps to keep the pie moist and tender. With a flaky crust and a creamy sweet potato filling, this pie is sure to become a family favorite.
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For a taste of the tropics, try this Southern Coconut Cake. Made with a can of beer, this cake is incredibly moist and has a subtle malty flavor that pairs perfectly with the coconut. The fluffy coconut frosting adds a burst of flavor and a touch of sweetness, making this cake a true delight for the taste buds.
Main Ingredients: All Purpose Flour, Sugar, Shortening, Butter, Milk
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This Southern Caramel Cake is a true labor of love, but the end result is well worth the effort. Layers of moist cake are filled with a rich and creamy caramel filling, and the entire cake is covered in a decadent caramel frosting. The addition of a can of beer in the cake batter helps to keep it moist and adds a subtle depth of flavor.
Main Ingredients: Sweet Potatoes, Butter, Sugar, Vanilla, Eggs, Milk
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This Southern Sweet Potato Pie is a delicious twist on the classic pumpkin pie. Made with a can of beer, this pie has a unique flavor that sets it apart from other sweet potato pies. The creamy sweet potato filling is perfectly balanced with warm spices and a flaky crust, making it the perfect dessert for any fall gathering.
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Red Velvet Cake

Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
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This Southern Red Velvet Cake is a show-stopping dessert that's perfect for special occasions. The rich, chocolatey cake is made with a can of beer, which helps to keep it moist and adds a subtle malty flavor. The classic cream cheese frosting is the perfect complement to the cake and adds a tangy balance to the sweet flavors.
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Blackberry cobbler is a classic Southern dessert that's perfect for summertime gatherings. This Southern Blackberry Cobbler is made with a can of beer, which adds a unique twist to the traditional recipe and helps to keep the cobbler moist and flavorful. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
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Another classic Southern cobbler, this Peach Cobbler is a delicious way to showcase the flavors of fresh peaches. Made with a can of beer, this cobbler has a subtle malty flavor that pairs perfectly with the sweetness of the peaches. The buttery crumble topping adds a delicious crunch to every bite.
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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
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Johnny Cakes, also known as Hoe Cakes, are a traditional Southern cornmeal pancake that's perfect for breakfast or as a side dish for any meal. This Southern Johnny Cake recipe is made with a can of beer, which helps to keep the pancakes fluffy and adds a unique depth of flavor. Serve them with butter and syrup for a delicious and simple treat.
Main Ingredients: Cornstarch, Sugar, Stevia Extract, Soymilk, Banana
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This Southern Style Banana Pudding is a classic dessert that's a must-try for anyone who loves the flavors of the South. Made with a can of beer, this pudding has a unique tang that sets it apart from other recipes. Layered with vanilla wafers and sliced bananas, this pudding is the perfect combination of creamy, sweet, and comforting.
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Easy Southern Buttermilk Pie

Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
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If you're short on time but still want to enjoy a delicious Southern dessert, this Easy Buttermilk Pie is the perfect solution. With a can of beer in the recipe, this pie is incredibly simple to make and has a unique flavor that's sure to impress. The creamy buttermilk filling is perfectly balanced with warm spices and a flaky crust.
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Peach Upside Down Cake

Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
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This Peach Upside Down Cake is a delicious twist on the classic pineapple upside down cake. Made with a can of beer, this cake has a unique depth of flavor that pairs perfectly with the sweet peaches. The caramelized peach topping adds a delicious texture and makes this cake a true show-stopper.
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If you're a fan of caramel, you have to try this Classic Southern Caramel Cake. The moist and tender cake layers are filled and frosted with a rich and creamy caramel frosting, making it a truly indulgent dessert. The addition of a can of beer in the recipe helps to balance out the sweetness and adds a unique flavor to this beloved Southern treat.
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SOUTHERN PECAN CAKE BARS

Main Ingredients: Sugar, Brown Sugar, Eggs, Vegetable Oil, Self Rising
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These Southern Pecan Cake Bars are a delicious and easy-to-make dessert that's perfect for any occasion. The buttery shortbread crust is topped with a gooey pecan filling and a can of beer in the recipe helps to keep the bars moist and adds a subtle malty flavor. Serve them at your next gathering and watch them disappear in no time.
Main Ingredients: Large Eggs, Sugar, Cake Flour, Salt, Vanilla, Butter
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Finally, this Southern Strawberry Cake is a delightful and refreshing dessert that's perfect for any spring or summer gathering. Made with a can of beer, this cake is incredibly moist and has a subtle malty flavor that pairs perfectly with the fresh strawberries. The creamy strawberry frosting adds a burst of flavor and makes this cake a true taste of the South.

Here are the ingredients you'll need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Pro Tip: Make sure to use high-quality ingredients, such as real vanilla extract, for the best flavor.

Follow these simple steps to make your vanilla bundt cake:

Preheat your oven to 350 degrees F. Grease and flour a 10-cup bundt pan, making sure to coat all the nooks and crannies to prevent sticking.

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.

Pour the batter into the prepared bundt pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Once the cake has cooled, you can dust it with powdered sugar or top it with a simple vanilla glaze. Serve and enjoy your delicious southern living vanilla bundt cake with your loved ones.

Pro Tip: This cake tastes even better the next day, so feel free to make it in advance for an easy and impressive dessert option.

19 vanilla bundt cake recipe southern living They're simply irresistible!

Southern Hummingbird Bundt Cake!

yield: 12 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 8 ounces crushed pineapple with liquid
  • 1 cup pecans chopped
  • 2 bananas chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 55 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 38 grams
  • TransFat : 0.5 grams
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