20+ Vanessa Lachey Christmas Morning Breakfast Casserole Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

If you're looking for a delicious and hearty breakfast dish to serve on Christmas morning, look no further than Vanessa Lachey's breakfast casserole recipe. This dish is not only easy to make, but it's also packed with all the savory and sweet flavors of the holiday season. With a combination of eggs, sausage, cheese, and Christmas spices, this casserole is sure to be a hit with your family and friends. So, take some inspiration from Vanessa Lachey and add this breakfast casserole to your holiday menu this year!

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This Homemade for the Holidays: Christmas Morning Casserole is a homemade and customizable option for your holiday breakfast. Use your favorite breakfast meats, veggies, and cheeses to create a dish that's truly your own.

Ingredients You'll Need

1. Eggs

The star of this casserole is, of course, the eggs. You'll need a dozen eggs for this recipe, so make sure to have enough on hand. Eggs are a great source of protein and are also packed with essential vitamins and minerals, making them a healthy addition to any breakfast dish.

2. Sausage

Next up is the savory element of this casserole - sausage. You can use any type of sausage you prefer, whether it's pork, chicken, or turkey. The key here is to choose a sausage that is already seasoned, so you don't have to add extra spices to the dish.

3. Cheese

No breakfast casserole is complete without cheese. You can use any type of cheese you like, but we recommend using a combination of cheddar and mozzarella for a deliciously creamy and gooey texture.

4. Bread

To add some structure to the casserole, you'll need to use some bread. You can use any type of bread you have on hand, but we recommend using bread that is slightly stale. This will help the bread soak up all the delicious flavors and prevent it from getting too soggy.

5. Milk

To make the casserole extra creamy, you'll need to add some milk to the egg mixture. You can use any type of milk you prefer, whether it's whole, skim, or almond milk.

6. Christmas Spices

To give this casserole that festive touch, you'll need to add some Christmas spices. We recommend using a combination of cinnamon, nutmeg, and cloves for a warm and cozy flavor that will remind you of the holiday season.

How to Make Vanessa Lachey's Christmas Morning Breakfast Casserole

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F. In a large mixing bowl, crack a dozen eggs and beat them together with some milk and the Christmas spices.

Step 2: Cook the Sausage

In a separate pan, cook the sausage until it is fully browned. Once cooked, drain any excess fat and set aside.

Step 3: Assemble the Casserole

Grease a 9x13 inch baking dish and start layering the ingredients. First, place a layer of bread on the bottom of the dish. Next, add a layer of sausage, followed by a layer of cheese. Repeat these layers until you have used up all the ingredients.

Step 4: Pour the Egg Mixture

Once the casserole is assembled, pour the egg mixture over the top, making sure to evenly distribute it.

Step 5: Bake and Serve

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully cooked and the top is golden brown. Once done, let the casserole cool for a few minutes before slicing and serving.

In Conclusion

Vanessa Lachey's Christmas morning breakfast casserole is the perfect dish to add to your holiday menu. Not only is it easy to make, but it's also packed with all the delicious flavors of the season. So, gather your ingredients and get ready to impress your family and friends with this delicious breakfast casserole on Christmas morning!
20+ vanessa lachey christmas morning breakfast casserole recipe Prepare to be amazed!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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