19 Valerie Bertinelli Thanksgiving Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Valerie Bertinelli is no stranger to the kitchen. As a renowned chef and television host, she has been sharing her delicious recipes with the world for years. With Thanksgiving just around the corner, Bertinelli has graciously shared her go-to turkey recipe that is sure to impress your guests. This recipe is not only professional and well-organized, but it also adds a touch of creativity to the traditional Thanksgiving feast. So let's dive in and learn how to make Valerie Bertinelli's Thanksgiving turkey.
If you're tired of the same old Thanksgiving turkey, why not try a Mexican twist on this classic dish? The combination of spices and flavors will have your taste buds dancing with joy. To make this mouth-watering turkey, start by rubbing a mixture of cumin, chili powder, and oregano all over the turkey. Then, stuff the cavity with garlic cloves, onion, and orange slices to infuse the meat with even more flavor. Roast it in the oven until the skin is crispy and the meat is tender. Serve with guacamole, salsa, and tortillas for a truly unforgettable Thanksgiving feast.
For a classic and foolproof Thanksgiving turkey recipe, look no further than a simple roasted turkey. Start by thawing the turkey completely and patting it dry. Then, season it generously with salt, pepper, and your choice of herbs, such as rosemary, thyme, or sage. Place the turkey in a roasting pan and roast in the oven until the internal temperature reaches 165°F. Let it rest for 20 minutes before carving and serving. This traditional and flavorful turkey is sure to be a hit with your family and friends.
Don't let your leftover Thanksgiving turkey go to waste – turn it into a delicious pot pie! Start by sautéing onion, carrots, and celery in a pan. Then, add in diced turkey, peas, and corn and cook until heated through. In a separate pot, make a creamy sauce with butter, flour, milk, and chicken broth. Pour the sauce over the turkey mixture and transfer to a pie dish. Top with puff pastry and bake until golden brown and bubbly. This hearty and comforting pot pie is the perfect way to use up your Thanksgiving leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry, overcooked Thanksgiving turkey. The key to a juicy turkey is to brine it overnight before cooking. This process involves soaking the turkey in a mixture of salt, sugar, and herbs, which helps to infuse the meat with moisture and flavor. After brining, roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest before carving and enjoy a juicy and tender Thanksgiving turkey that will have your guests coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy Thanksgiving turkey, try this easy oven-roasted brined turkey recipe. Start by mixing together salt, sugar, herbs, and water to make the brine. Place the turkey in a large pot or brining bag and cover with the brine. Let it sit overnight in the fridge. The next day, drain and rinse the turkey and pat it dry. Season with herb butter and roast in the oven until cooked through. The brining process ensures a moist and flavorful turkey every time.
If you're looking for a simple and hassle-free way to cook your Thanksgiving turkey, this recipe is for you. Start by preheating the oven to 325°F. Place the turkey in a roasting pan and season with salt, pepper, and your choice of herbs. Add a little water or chicken broth to the bottom of the pan and cover with foil. Roast in the oven for a few hours until cooked through, then remove the foil and let it crisp up for the last 30 minutes. This easy and no-fuss turkey will be a hit at your Thanksgiving table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to take your Thanksgiving turkey to the next level, try this sweet and savory maple bacon roasted turkey. Start by wrapping strips of bacon around the turkey, securing them with toothpicks. Then, baste the turkey with a mixture of maple syrup, Dijon mustard, and butter while it roasts in the oven. The result is a crispy and flavorful turkey with a hint of sweetness from the maple syrup. Your guests will be asking for the recipe!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is sure to be a hit at your Thanksgiving dinner. Start by making a garlic butter mixture with softened butter, garlic, and herbs. Spread the mixture under the turkey skin and all over the outside. Bake in the oven until cooked through, then use the pan drippings to make a rich and flavorful gravy. Serve the turkey with the gravy and your guests will be raving about the delicious and savory flavors.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, learning how to roast a turkey is essential. Start by preheating the oven to 325°F. Place the turkey in a roasting pan and season with salt, pepper, and herbs. Add a little water or chicken broth to the bottom of the pan and cover with foil. Roast for a few hours until cooked through, then remove the foil and let it crisp up for the last 30 minutes. Make sure to check the internal temperature with a meat thermometer to ensure it's fully cooked. Let it rest before carving and serving.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, but one of the most popular methods is roasting. Start by thawing the turkey completely and patting it dry. Season it with salt, pepper, and herbs and place it in a roasting pan. Roast in the oven until the internal temperature reaches 165°F. Another option is to fry the turkey, which results in a crispy skin and juicy meat. Or, you can smoke the turkey for a unique and flavorful twist. No matter how you choose to cook your turkey, make sure to follow proper food safety guidelines to ensure a delicious and safe meal.
If you want to switch things up this Thanksgiving, why not try a traditional Cajun dish like turkey gumbo? Start by making a roux with oil and flour, then add in onion, celery, and bell pepper to create the base of the gumbo. Next, add in leftover turkey, sausage, and okra and let it simmer until the flavors have melded together. Serve over rice for a hearty and flavorful Thanksgiving meal with a little Louisiana flair.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Thanksgiving wouldn't be complete without a turkey as the star of the show. Whether you roast, fry, or smoke it, there are countless ways to prepare this classic dish. Don't be afraid to get creative with seasonings and flavors, or try a new cooking method. And don't forget to save the leftovers for delicious sandwiches, soups, and casseroles. No matter how you cook your Thanksgiving turkey, it's sure to be a hit with your loved ones as you gather around the table to give thanks.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and don't want to spend hours in the kitchen, this easy Thanksgiving turkey recipe is for you. Start by preheating the oven to 325°F. Place the turkey in a roasting pan and season with salt, pepper, and herbs. Add a little water or chicken broth to the bottom of the pan and cover with foil. Roast for a few hours until cooked through, then remove the foil and let it crisp up for the last 30 minutes. This no-fuss and flavorful turkey will be a hit with your family and friends.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you love bacon, you'll love this bacon roasted turkey. Start by wrapping strips of bacon around the turkey, securing them with toothpicks. Then, baste the turkey with a mixture of maple syrup, Dijon mustard, and butter while it roasts in the oven. The result is a crispy and flavorful turkey with a hint of smoky bacon goodness. This unique and delicious twist on the classic Thanksgiving turkey will have your guests begging for more.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe combines the best techniques and flavors to create a perfectly cooked and flavorful turkey. Start by brining the turkey overnight to infuse it with moisture and flavor. Then, roast it in the oven with a herb butter and baste it with a maple syrup glaze. The result is a juicy and flavorful turkey that will impress even the pickiest eaters.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want a juicy and flavorful turkey without the hassle of a wet brine, try dry brining this year. Start by mixing salt, sugar, and herbs and rubbing it all over the turkey. Place the turkey in a bag or on a rack in the fridge overnight to allow the salt to penetrate the meat. The next day, rinse off the brine and roast the turkey in the oven until cooked through. This easy and delicious dry brine method will give you a perfectly seasoned and moist turkey every time.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try smoking your Thanksgiving turkey? This method results in a tender and smoky turkey with a crispy skin. Start by brining the turkey overnight to infuse it with flavor and moisture. Then, smoke it at a low temperature for several hours until it reaches an internal temperature of 165°F. The result is a unique and delicious Thanksgiving turkey that will have your guests raving.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, try this no-fail recipe. Start by preheating the oven to 325°F. Place the turkey in a roasting pan and season with salt, pepper, and herbs. Add a little water or chicken broth to the bottom of the pan and cover with foil. Roast for a few hours until cooked through, then remove the foil and let it crisp up for the last 30 minutes. This foolproof and delicious turkey will turn out perfectly every time.
For many of us, Thanksgiving just wouldn't be the same without our mom's cooking. If you want to recreate that comforting and nostalgic feeling, try your mom's tried-and-true Thanksgiving turkey recipe. Whether it's a classic roast or a unique family tradition, nothing beats the taste of mom's cooking. And don't forget to call her and thank her for all the delicious meals she's prepared for you over the years.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to save time and ensure your turkey cooks evenly, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it out before roasting. This allows the turkey to cook more quickly and evenly, resulting in a juicy and evenly cooked bird. Plus, it makes carving a lot easier. Give it a try this Thanksgiving and see the difference it makes.
If you're looking to add a little spice to your Thanksgiving dinner, why not try a Mexican-inspired turkey? This recipe combines traditional Thanksgiving flavors with a kick of heat from smoky chipotle peppers and bold spices like cumin and oregano. The result is a juicy and flavorful turkey that will have your guests asking for seconds.
If you prefer a classic roasted turkey for your Thanksgiving feast, this recipe is for you. The key to a perfectly roasted turkey is to start with a high temperature to get that golden brown skin, and then lower the temperature to finish cooking the bird. With a simple blend of herbs and butter, this turkey will be the star of your holiday table.
Don't let any of that leftover turkey go to waste! This hearty pot pie is the perfect way to use up your Thanksgiving leftovers. With a flaky crust and a creamy filling loaded with turkey, vegetables, and a savory gravy, this dish will have you looking forward to the day after Thanksgiving.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Are you tired of dry, overcooked turkey on Thanksgiving? This recipe guarantees a juicy and tender turkey every time. The secret is to brine the turkey before roasting, which helps to lock in moisture and infuse the meat with flavor. With a simple brine solution and a few hours of marinating, you'll have the juiciest turkey you've ever tasted.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This recipe takes the previous one a step further by using the oven to brine the turkey. This eliminates the need for a separate brining container and makes the process even easier. The result is a flavorful and juicy turkey that requires minimal effort on your part. It's the perfect recipe for a stress-free Thanksgiving.
If you're short on time or just want a simple and delicious turkey without all the extra steps, this recipe is for you. It uses a dry rub of herbs and spices to infuse the turkey with flavor, and then the turkey is roasted in the oven until golden and juicy. It's a no-fuss recipe that still delivers on taste.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Sweet and savory come together in this mouthwatering turkey recipe. The turkey is coated in a maple syrup and butter glaze and then wrapped in bacon before roasting. The end result is a turkey that is crispy on the outside, tender on the inside, and bursting with flavor. You won't be able to resist going back for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This turkey is infused with the irresistible flavors of garlic and butter. The turkey is rubbed with a garlic herb butter and then roasted to perfection. The result is a juicy and flavorful turkey that will have your guests raving. And don't forget to save the pan drippings to make a delicious gravy to top off the meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster or just need a refresher, this recipe will guide you through the process step by step. From preparing the turkey to checking for doneness, this recipe covers everything you need to know to roast the perfect Thanksgiving turkey. You'll feel like a pro in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? This recipe offers an alternative method for cooking your Thanksgiving turkey - braising. The turkey is slow-cooked in a flavorful broth until it's fall-off-the-bone tender. This method also frees up your oven for all the other dishes you'll be making on Thanksgiving day. Give it a try and see how it compares to a traditional roasted turkey.
If you're looking for a unique way to use up your Thanksgiving turkey leftovers, give this gumbo recipe a try. It's a hearty and flavorful dish loaded with turkey, sausage, and a variety of vegetables and spices. Serve it over rice for a satisfying meal that will warm you up on a chilly fall day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we couldn't have a list of Thanksgiving turkey recipes without including a classic roasted turkey. This recipe uses a simple blend of herbs and butter to create a flavorful and juicy turkey that will be the centerpiece of your holiday table. It's a no-fail recipe that will impress all your guests.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This recipe takes the classic roasted turkey to the next level by adding a flavorful herb and citrus butter under the skin. This not only infuses the turkey with delicious flavors but also helps to keep the meat moist and tender. It's an easy and delicious way to elevate your Thanksgiving turkey.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This turkey is coated in a savory blend of herbs and spices and then wrapped in bacon before being roasted to perfection. The result is a turkey that is crispy, juicy, and oh-so-flavorful. It's a fun and delicious twist on the traditional roasted turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many turkey recipes out there, it can be hard to decide which one to make. Look no further, because this recipe is the best of the best. The turkey is brined and then roasted with a delicious herb butter, resulting in a tender and flavorful bird that will impress even the pickiest eaters.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Brining is a popular method for keeping turkey moist and adding flavor, but it can be messy and time-consuming. This recipe offers a dry brining option, where the turkey is coated in a salt and herb mixture and left to marinate in the fridge for a few days. The result is a juicy and flavorful turkey without the hassle of a wet brine.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe offers a step-by-step guide for smoking a turkey, from preparing the brine to smoking the bird to perfection. The result is a tender and smoky turkey that will have everyone at the dinner table asking for your secret.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't let the stress of cooking a Thanksgiving turkey get to you. This recipe guarantees a no-fail turkey every time. With a simple herb and butter rub, this turkey is roasted until golden and juicy. It's a foolproof recipe that will make you the hero of Thanksgiving dinner.
For many of us, Thanksgiving is a time to gather with family and enjoy traditional dishes that have been passed down through generations. This recipe is a tribute to all the moms out there who have their own special way of preparing a Thanksgiving turkey. It may not be fancy, but it's made with love and always brings back memories of childhood.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Looking for a new and efficient way to cook your Thanksgiving turkey? Spatchcocking is the answer. This method involves removing the backbone and flattening the turkey before roasting. This allows for faster and more even cooking, resulting in a juicy and flavorful bird. Plus, it makes carving a breeze.
Valerie Bertinelli's Thanksgiving Turkey Recipe
Ingredients:
1 (12-pound) whole turkey
1 stick unsalted butter
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
Salt and pepper
1 lemon, halved
1 onion, quartered
4 garlic cloves, smashed
1 cup chicken or turkey broth
Instructions:
Preheat your oven to 350 degrees F.
Remove the giblets and neck from the turkey and pat it dry with paper towels.
In a small saucepan, melt the butter over medium heat and add the chopped sage, rosemary, and thyme. Stir until fragrant, about 1 minute. Remove from heat.
Season the turkey generously with salt and pepper, both inside and out.
Place the lemon, onion, and garlic inside the turkey cavity.
Using a pastry brush, spread the herb butter all over the turkey, making sure to cover every inch.
Place the turkey on a roasting rack in a roasting pan and pour the broth into the bottom of the pan.
Cover the turkey with foil and roast for 2 hours.
Remove the foil and continue to roast for an additional 1-2 hours, basting occasionally with the pan juices, until the turkey is golden brown and the internal temperature reaches 165 degrees F.
Let the turkey rest for 20 minutes before carving and serving.
Why This Recipe Stands Out:
Valerie Bertinelli's Thanksgiving turkey recipe stands out because of its simplicity and use of fresh herbs. The combination of sage, rosemary, and thyme adds a depth of flavor to the turkey that will leave your guests asking for seconds. The herb butter also helps to keep the turkey moist and tender, resulting in a juicy and flavorful bird. Plus, the addition of lemon, onion, and garlic in the cavity of the turkey adds an extra layer of flavor that will have your kitchen smelling amazing. This recipe is a perfect blend of traditional and creative, making it a must-try for your Thanksgiving feast.
Conclusion:
Valerie Bertinelli's Thanksgiving turkey recipe is a perfect addition to your holiday menu. With its simple ingredients and easy instructions, it is a recipe that anyone can make. So why not give it a try this year and impress your guests with a delicious and flavorful turkey? Your taste buds will thank you.
