20 Valerie Bertinelli Italian Wedding Soup Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Valerie Bertinelli is an American actress and television personality who is known for her love of cooking and sharing delicious recipes with her audience. One of her most popular recipes is her take on the classic Italian wedding soup. This hearty and comforting soup is perfect for any occasion and is sure to be a hit with your family and friends. Let's dive into the details of Valerie Bertinelli's Italian wedding soup recipe and learn how to make it in your own kitchen.
Nothing beats the classic flavors of a traditional Italian wedding soup. This hearty dish is filled with tender meatballs, vegetables, and flavorful broth, making it the perfect comfort food for any occasion.
If you're looking for a recipe that stays true to the original, then this classic Italian wedding soup is the one for you. Made with a combination of ground beef and pork, this soup has the perfect balance of flavors and textures.
Everyone has their own version of a favorite Italian wedding soup, and this recipe is sure to become yours. The addition of spinach and parmesan cheese takes this soup to the next level, making it a must-try for any Italian food lover.
Short on time? No problem. This easy Italian wedding soup recipe can be made in under 30 minutes, making it the perfect weeknight dinner option. With simple ingredients and minimal prep, you'll have a delicious and satisfying meal in no time.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are a staple in Italian cuisine, and this soup is no exception. These flavorful and tender meatballs are made with a combination of ground beef, ground pork, and breadcrumbs, giving them the perfect texture and taste.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
Looking for a healthier version of this classic soup? This skinny Italian wedding soup uses lean ground turkey and whole wheat orzo to make a lighter, yet still delicious, version of the traditional dish. You won't even notice the difference!
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those days when you want a warm, comforting meal waiting for you when you get home, this slow cooker Italian wedding soup is the perfect solution. Just throw all the ingredients in your slow cooker and let it do the work for you.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
Take your Italian wedding soup to the next level by adding tortellini to the mix. These small, stuffed pasta pockets add a delicious twist to the classic soup, making it a heartier and more satisfying meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're not a fan of beef or pork, try making this soup with chicken meatballs instead. Not only are they a healthier option, but they also add a unique flavor to the soup that you won't want to miss out on.
Looking for a hands-off way to make this soup? This Crock-Pot Italian wedding soup recipe allows you to simply throw all the ingredients in your slow cooker and let it cook to perfection. It's the perfect meal for a busy day.
There are countless variations of Italian wedding soup, each with their own unique twist. Whether you add vegetables, different types of pasta, or different herbs and spices, this soup is versatile and can be tailored to your taste preferences.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
Another slow cooker version of this beloved soup, this easy recipe is perfect for those days when you want a delicious meal without having to spend hours in the kitchen. It's simple, flavorful, and sure to become a family favorite.
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Valerie Bertinelli's Low-Carb Italian Wedding Soup
Main Ingredients: Medium Onion, Garlic, Kosher Salt, Freshly Ground Black
If you're watching your carb intake, this low-carb Italian wedding soup recipe from Valerie Bertinelli is the perfect option. With cauliflower rice instead of pasta, this soup is still just as delicious and satisfying as the original.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
Looking to switch things up a bit? This recipe adds carrots and orzo to the traditional ingredients, giving the soup a slightly different flavor and texture. It's a fun and delicious twist on a classic dish.
The Ingredients You'll Need
For the Meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For the Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup orzo pasta
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper, to taste
How to Make Valerie Bertinelli's Italian Wedding Soup
Step 1: Make the Meatballs
To make the meatballs, mix together the ground beef, bread crumbs, parmesan cheese, herbs, and seasonings in a bowl. Add in the beaten egg and mix until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.
Step 2: Cook the Soup Base
In a large pot, heat the olive oil over medium heat. Add in the chopped onion, carrots, and celery and cook until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Add Broth and Meatballs
Pour in the chicken broth and bring to a simmer. Carefully add the meatballs into the soup, making sure they are evenly distributed. Let the soup simmer for about 10 minutes, until the meatballs are cooked through.
Step 4: Add Pasta and Peas
Stir in the orzo pasta and let it cook for 8-10 minutes, until al dente. Add in the frozen peas and let them cook for an additional 2 minutes.
Step 5: Finish and Serve
Finally, add in the chopped fresh herbs and season with salt and pepper to taste. Let the soup simmer for a few more minutes to allow the flavors to come together. Ladle into bowls and serve hot, garnished with additional parmesan cheese and herbs if desired.
In Conclusion
Valerie Bertinelli's Italian wedding soup is a delicious and comforting dish that is perfect for any occasion. With its flavorful meatballs, hearty vegetables, and perfectly cooked pasta, this soup is sure to be a hit with your family and friends. So next time you're in the mood for a warm and satisfying meal, give this recipe a try and taste for yourself why it's one of Valerie's favorites.
