Valerie Bertinelli is known for her delicious and easy-to-follow recipes, and her Italian tuna salad is no exception. Made with fresh ingredients and bursting with flavor, this recipe is perfect for a quick and satisfying meal. Let's take a closer look at the ingredients and steps for making Valerie Bertinelli's Italian tuna salad.
This Italian twist on tuna salad will have you coming back for seconds. Mix together canned tuna, diced tomatoes, red onion, olives, and herbs for a refreshing and flavorful dish. Serve on a bed of greens or as a sandwich with a side of Beer Can Chicken for the ultimate Italian meal.
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Artichokes and Potato Italian Tuna Salad
Main Ingredients: Small Potato, Artichoke, Salt, Tuna Fillets, Olive Oil
For a heartier version of the classic Italian tuna salad, add some roasted potatoes and artichoke hearts to the mix. The creamy dressing made with mayo, lemon juice, and herbs brings everything together for a satisfying and delicious meal.
Swap out the traditional mayo-based potato salad for this Italian version made with olive oil, lemon juice, and fresh herbs. The tangy dressing pairs perfectly with the smoky flavors of Beer Can Chicken, making it a great side dish for your next barbecue.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
Orzo pasta adds a fun twist to this Italian tuna salad. Tossed with diced tomatoes, olives, and a zesty dressing, this dish is perfect for a light lunch or as a side dish for your Beer Can Chicken dinner.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This colorful and flavorful salad is a feast for the eyes and the taste buds. With a mix of butterfly pasta, canned tuna, and a variety of veggies, this dish is a great way to incorporate more vegetables into your meal.
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Brown Rice Salad, Italian-Style
Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
For a healthier option, try this Italian-style brown rice salad. Filled with veggies, herbs, and a zesty lemon dressing, this dish is packed with flavor and nutrients. Serve it alongside your Beer Can Chicken for a well-balanced and delicious meal.
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Italian Chopped Salad with Tuna, Artichokes &...
Main Ingredients: Romaine, Celery Stalk, Cherry Tomatoes, Red Pepper
Take your salad game to the next level with this Italian chopped salad. With a mix of crunchy veggies, tuna, and artichokes, this salad is hearty enough to be a meal on its own. Serve it with a side of Beer Can Chicken for a filling and delicious dinner.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
If you love antipasto, you'll love this Italian-inspired submarine sandwich. Packed with all your favorite antipasto ingredients, including salami, provolone cheese, and artichokes, this sandwich is a flavor explosion. Serve it with a cold Beer Can Chicken for a satisfying and easy meal.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
For those busy days when you don't have time to cook, this 2-minute tuna salad is a lifesaver. Simply mix together canned tuna, mayo, and your favorite Italian herbs for a quick and tasty meal. Serve it alongside your Beer Can Chicken for an effortless and delicious dinner.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)
Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
This Italian tuna and brown rice salad is a great way to use up any leftover Beer Can Chicken. Mixed with brown rice, canned tuna, and a variety of veggies, this dish is light, yet satisfying. Serve it cold for a refreshing summer meal.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
For a classic and simple Italian tuna salad, look no further. Mix together canned tuna, cherry tomatoes, red onion, and a zesty dressing for a quick and easy lunch or side dish. Serve it with a cold Beer Can Chicken for a complete meal.
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Rustic Italian Panzanella Salad
Main Ingredients: Ciabatta Bread, Cherry Tomatoes, Green Olives, Minced
Panzanella is a traditional Italian salad made with stale bread, tomatoes, and herbs. This rustic version adds canned tuna and olives for a heartier and more flavorful dish. Serve it as a side to your Beer Can Chicken for a true taste of Italy.
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Italian Tuna and Corn Salad
Main Ingredients: Arugula, Cherry Tomatoes, Black Olives, Extra Virgin
For a twist on the classic tuna salad, try this Italian version with corn. The sweet and juicy corn kernels add a pop of flavor and texture to the dish. Serve it alongside your Beer Can Chicken for a well-balanced and tasty meal.
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Italian Tuna + Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Tuna In Olive Oil, Lemon, Extra
This Italian tuna and green bean salad is a great way to incorporate more veggies into your meal. Mix together canned tuna, green beans, cherry tomatoes, and a zesty dressing for a fresh and delicious dish. Serve it with a side of Beer Can Chicken for a complete and satisfying meal.
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Insalata di Riso (Italian Rice Salad)
Main Ingredients: Parboiled Rice, Hard Boiled Eggs, Mozzarella, Cherry
This Italian rice salad is a great way to use up any leftover rice from your Beer Can Chicken dinner. Mixed with veggies, herbs, and a tangy dressing, this dish is a great option for a light lunch or as a side dish for your next barbecue.
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Tuna Macaroni Salad
Main Ingredients: Elbow Pasta, Celery, Medium Onion, Mayonnaise, Tuna
Macaroni salad gets an Italian twist with the addition of tuna and a zesty dressing. This dish is perfect for a potluck or as a side for your Beer Can Chicken dinner. Plus, it's a great way to sneak in some extra protein and veggies.
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Awesome Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
This tuna salad truly lives up to its name with its flavorful and unique ingredients. Mixed with diced apples, walnuts, and a creamy dressing, this dish is a must-try for any tuna lover. Serve it alongside Beer Can Chicken for a memorable and delicious meal.
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Italian Rice Salad with Tuna (Insalata di Riso)
Main Ingredients: Cooked Long Grain Rice, Albacore Tuna In Water, Red
This Italian rice salad is a great way to use up any leftover rice from your Beer Can Chicken dinner. Mixed with veggies, herbs, and a tangy dressing, this dish is a great option for a light lunch or as a side dish for your next barbecue.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
If you're looking for a healthier option, try this Italian tuna pasta salad made with whole wheat pasta, veggies, and a zesty dijon dill dressing. This dish is a great way to incorporate more whole grains into your diet and pairs perfectly with Beer Can Chicken.
This classic Italian rice salad is a staple in many households. With a mix of veggies, herbs, and a tangy dressing, this dish is a great way to use up any leftovers from your Beer Can Chicken. Serve it cold for a refreshing and flavorful meal.
Fresh and Simple Ingredients
Valerie's recipe calls for canned tuna, which is a pantry staple for many households. It's budget-friendly and packed with protein, making it a great choice for a healthy and filling meal. Additionally, Italian dressing is used to add a tangy and flavorful punch to the salad. You can choose your favorite store-bought dressing or make your own at home. Other ingredients include cherry tomatoes, red onion, and fresh parsley, which add a pop of color and freshness to the salad. Lastly, olives and capers are added for a salty and briny kick, giving the salad a Mediterranean flair.
Steps for Making the Salad
To make this delicious Italian tuna salad, start by draining the canned tuna and flaking it into a bowl. Then, add in the sliced cherry tomatoes, diced red onion, chopped parsley, and the Italian dressing. Gently mix everything together, being careful not to break up the tuna too much. Next, add in the olives and capers, and give the salad another gentle toss. You can serve the salad over a bed of greens or enjoy it on its own.
Variations and Tips
One of the best things about this recipe is that it is highly customizable. You can add in other ingredients like cucumbers, feta cheese, or roasted red peppers to make it your own. You can also adjust the amount of dressing and olives/capers to suit your taste. This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving. And, if you have any leftovers, they make for a tasty and satisfying lunch the next day.
In Conclusion
In just a few simple steps, you can have a delicious and nutritious Italian tuna salad that will satisfy your taste buds. With its fresh and colorful ingredients, this salad is not only a treat for the palate but also for the eyes. So, the next time you're looking for a quick and tasty meal, give Valerie Bertinelli's Italian tuna salad a try. You won't be disappointed.
