17 Valerie Bertinelli Italian Salad Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Valerie Bertinelli is a well-known actress and television personality, but she is also a talented home cook. In addition to her acting career, she has written several cookbooks and even hosted her own cooking show. One of her most popular recipes is her Italian salad, which is a delicious and refreshing dish that is perfect for any occasion. In this article, we will take a closer look at Valerie Bertinelli's Italian salad recipe and learn how to recreate it in our own kitchens.

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Ingredients for Valerie Bertinelli's Italian Salad

What You Will Need:

  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 cup of cucumber, chopped
  • 1/2 cup of red onion, thinly sliced
  • 1/2 cup of black olives, sliced
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh basil, chopped

For the Dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 clove of garlic, minced
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of dried oregano
  • Salt and pepper, to taste

Instructions:

To make Valerie Bertinelli's Italian salad, follow these simple steps:

  1. Prepare the Salad: In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, feta cheese, parsley, and basil.
  2. Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, dried oregano, salt, and pepper.
  3. Toss and Serve: Pour the dressing over the salad and toss to evenly coat the ingredients. Serve immediately and enjoy!

This salad is perfect as a side dish for any meal, or it can be enjoyed as a light and refreshing lunch. The combination of fresh vegetables, tangy feta cheese, and flavorful dressing makes this dish a crowd-pleaser.

If you want to add some protein to the salad, you can top it with grilled chicken, shrimp, or even chickpeas for a vegetarian option. You can also customize the salad by adding other vegetables or herbs that you prefer.

Valerie Bertinelli's Italian salad is a simple and delicious dish that is perfect for any occasion. Whether you are hosting a dinner party or looking for a quick and healthy lunch, this recipe is sure to impress. So why not give it a try and add a touch of Italian flavor to your next meal?

17 valerie bertinelli italian salad recipe You won't believe the taste!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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