Christmas is a time for indulging in delicious treats and creating lasting memories with family and friends. One recipe that is sure to become a holiday tradition is Valerie Bertinelli's Christmas cinnamon rolls. These mouthwatering rolls are a perfect combination of warm, gooey, and sweet - the perfect treat for a cozy Christmas morning. In this article, we'll dive into the recipe and learn more about how to make these delectable cinnamon rolls for your next holiday gathering.
Main Ingredients: Active Dry Yeast, Sugar, Milk, Light Brown Sugar
Spice up your traditional cinnamon rolls with this festive twist! The warm and comforting flavors of chai, including ginger, cinnamon, and cardamom, add a unique and delicious touch to these fluffy rolls. Perfect for a holiday brunch or just a cozy morning treat, these chai-spiced cinnamon rolls are sure to be a hit.
Wake up to the delicious smell of freshly baked cinnamon rolls on Christmas morning! This recipe is perfect for a stress-free holiday morning, as the dough can be made the night before and refrigerated until ready to bake. With a gooey cinnamon filling and a cream cheese frosting, these cinnamon rolls are the perfect way to start your day.
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Christmas Ale Cinnamon Rolls
Main Ingredients: Ale, Milk, Butter, Cake, Sugar, Eggs, Active Dry Yeast
What could be more festive than a batch of cinnamon rolls made with Christmas ale? The rich and malty flavors of the ale add a depth of flavor to these rolls, making them perfect for a holiday breakfast or brunch. And don't worry, the alcohol cooks out during baking, so these cinnamon rolls are safe for the whole family to enjoy.
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Cinnabon Copy Cat Cinnamon Rolls from Somewhat Simple...
Main Ingredients: Dry Yeast, Milk, Granulated Sugar, Margarine, Salt
Everyone loves the irresistible aroma of Cinnabon cinnamon rolls in the mall, and now you can recreate that same deliciousness at home! This copycat recipe is easy to follow and results in perfectly fluffy and gooey cinnamon rolls, just like the ones from your favorite mall food court. Make sure to drizzle on the signature cream cheese frosting for the full Cinnabon experience.
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Easy Fluffy Eggnog Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Light Brown Sugar
Take advantage of the holiday season's favorite drink by incorporating it into your cinnamon rolls! These eggnog cinnamon rolls are soft, fluffy, and filled with warm spices like nutmeg and cloves. The eggnog adds a rich and creamy texture to the dough and pairs perfectly with the sweet cinnamon filling. Don't forget to sprinkle some eggnog-spiked icing on top for an extra festive touch.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Looking for a way to use up leftover holiday treats? Look no further than these Christmas morning cinnamon rolls! This recipe calls for leftover candy canes, peppermint bark, or any other sweet treats you may have on hand. The crushed candies add a fun and colorful crunch to the cinnamon rolls, making them perfect for a special holiday breakfast.
For a unique and traditional holiday treat, try making this Christmas figgy pudding! This dense and moist cake is filled with figs, dates, and warm spices like cinnamon and allspice. Serve it warm with a drizzle of caramel sauce for a decadent and festive dessert that will surely impress your guests.
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Twisted Christmas Tree Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Egg, Butter, Sugar
Get creative with your cinnamon roll presentation this holiday season by making these twisted Christmas tree cinnamon rolls. Simply roll out the dough, cut it into triangles, and twist each one to create a tree shape. Then top with green-tinted cream cheese frosting and some festive sprinkles for a fun and tasty twist on traditional cinnamon rolls.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These harvest cinnamon rolls are perfect for the fall and winter seasons, with a delicious combination of warm spices like cinnamon, nutmeg, and cloves. The dough is studded with dried cranberries and chopped pecans for added texture and flavor. Drizzle with a maple cream cheese glaze for the ultimate fall breakfast treat.
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Puff Pastry Cinnamon Rolls
Main Ingredients: Puff Pastry, Flour For Dusting, Brown Sugar, Ground
If you're short on time but still want to enjoy homemade cinnamon rolls, try using puff pastry instead of traditional dough. These puff pastry cinnamon rolls are quick and easy to make, with layers of buttery pastry and a sweet cinnamon filling. They're perfect for a last-minute holiday brunch or a cozy weekend breakfast.
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Gingerbread Cinnamon Rolls
Main Ingredients: Granulated Sugar, Dry Active Yeast, Ground Cinnamon
Combine two holiday favorites into one delicious treat with these gingerbread cinnamon rolls! The dough is flavored with molasses, ginger, and other warm spices, while the filling is a mix of brown sugar, butter, and even more ginger. These cinnamon rolls are perfect for a Christmas morning breakfast or a festive dessert option.
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Eggnog Cinnamon Rolls
Main Ingredients: Yeast, Eggnog, Sugar, Butter, Salt, Egg, Flour, Brown
For a twist on traditional cinnamon rolls, try using eggnog in the dough! These eggnog cinnamon rolls are soft and fluffy, with a rich and creamy texture from the eggnog. The filling is a mix of brown sugar, butter, and warm spices like cinnamon and nutmeg. And of course, don't forget the eggnog glaze on top for the ultimate holiday treat.
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Cranberry Cinnamon Rolls
Main Ingredients: Butter, 2 Milk, Warm Water, Active Dry Yeast
Add some tart and tangy cranberries to your cinnamon rolls for a pop of holiday flavor! These cranberry cinnamon rolls are filled with a mix of cranberry sauce and orange zest, giving them a unique and delicious taste. Top them off with a cream cheese frosting for a sweet and tangy treat.
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Pumpkin Cinnamon Rolls
Main Ingredients: Unsalted Butter, Whole Milk, Active Dry Yeast, All
Pumpkin season isn't just for lattes and pies – try incorporating it into your cinnamon rolls for a delicious autumn treat! This recipe uses pumpkin puree in the dough for a soft and fluffy texture, while the filling is a mix of pumpkin pie spice and brown sugar. Top it off with a cream cheese glaze for the ultimate fall breakfast.
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Giant Cinnamon Rolls
Main Ingredients: Milk, Half And Half, Yeast, Sugar, Butter, Egg, Egg
If you can't get enough of cinnamon rolls, try making this giant version for a special holiday treat! This recipe uses a 9-inch cake pan to create one giant cinnamon roll, perfect for sharing with friends and family. Top it with a rich and creamy cream cheese frosting for a decadent and delicious dessert.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Of course, we can't forget the classic and traditional cinnamon rolls! This recipe uses a mix of butter, sugar, and warm spices for a simple yet delicious filling, and the dough is soft and fluffy. Top it off with a cream cheese frosting for the perfect cinnamon roll every time.
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Pizza Dough Muffin Pan Cinnamon Rolls
Main Ingredients: Refrigerated Pizza Dough, Vegetable Shortening
For a fun and unique twist on cinnamon rolls, try using pizza dough instead of traditional dough! These pizza dough muffin pan cinnamon rolls are perfect for a quick and easy breakfast or a fun holiday party appetizer. The dough is filled with a simple cinnamon sugar mixture and baked in a muffin pan for individual servings.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a non-traditional holiday treat, try making these Italian Christmas fig cookies! These cookies are filled with a mixture of figs, dates, and walnuts, and are flavored with warm spices like cinnamon and cloves. They make the perfect addition to any holiday cookie platter.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
For a festive and unique drink to serve alongside your cinnamon rolls, try making this Mexican Christmas punch! This warm and comforting drink is made with a base of hibiscus tea and is flavored with warm spices like cinnamon and cloves. It's the perfect way to warm up on a chilly holiday morning.
Valerie's Inspiration for Christmas Cinnamon Rolls
The Perfect Blend of Sweet and Spicy
Valerie Bertinelli's Christmas cinnamon rolls are a family favorite and have been passed down for generations. The recipe is a perfect balance of sweetness from the cinnamon and sugar, and a hint of spicy warmth from the nutmeg and cloves. This combination of flavors is what makes these cinnamon rolls stand out from the rest. The aroma of these rolls baking in the oven will fill your home with the scent of Christmas, creating a warm and inviting atmosphere for your loved ones.
Made with Love and a Secret Ingredient
What makes Valerie's Christmas cinnamon rolls even more special is the secret ingredient - love. These rolls are not just made with the usual ingredients, but they are also made with love and care. Valerie believes that the love and effort put into making these rolls is what makes them taste even better. So, when you make these rolls for your family and friends, remember to infuse them with love and watch how it enhances the flavors.
The Recipe for Valerie's Christmas Cinnamon Rolls
Gather Your Ingredients
To make Valerie's Christmas cinnamon rolls, you will need all-purpose flour, sugar, salt, active dry yeast, eggs, butter, vanilla extract, milk, cinnamon, nutmeg, and cloves. Don't forget to get extra butter and powdered sugar for the icing.
Preparation and Baking
Start by mixing the dry ingredients together in a bowl and then adding in the wet ingredients. Knead the dough until it becomes smooth and let it rise for an hour. Once the dough has risen, roll it out and sprinkle with cinnamon, nutmeg, and cloves. Roll the dough into a log and cut into individual rolls. Bake for 20 minutes, and while the rolls are still warm, drizzle with the buttery icing. Your Christmas cinnamon rolls are now ready to be served and enjoyed by all.
Make it Your Own
Get Creative with the Icing
Valerie's Christmas cinnamon rolls are usually topped with a simple buttery icing. However, you can get creative and add your own twist to it. Consider using cream cheese or adding a hint of orange or lemon zest to the icing. The possibilities are endless, and you can make it your own by experimenting with different flavors.
Add Your Favorite Fillings
While the original recipe calls for cinnamon, nutmeg, and cloves, you can always add your favorite fillings to make these rolls even more indulgent. Some popular options include raisins, chopped nuts, or even a layer of apple or pumpkin puree. Get creative and add your own unique touch to Valerie's Christmas cinnamon rolls.
In conclusion, Valerie Bertinelli's Christmas cinnamon rolls are a must-try recipe for the holiday season. They are a perfect combination of love, warmth, and deliciousness, making them a perfect treat for Christmas morning. So, gather your loved ones, get into the holiday spirit, and bake these mouthwatering cinnamon rolls. Trust us; they will become a new Christmas tradition in your family.
