20+ Valerie Bertinelli Christmas Bells Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Valerie Bertinelli is a well-known actress, author, and food enthusiast who has captured the hearts of many with her delicious and easy-to-follow recipes. With the holiday season just around the corner, it's the perfect time to try out her famous Christmas Bells recipe. This festive dish is not only a feast for the eyes but also for the taste buds. Let's take a closer look at this delectable recipe and learn how to make it for our own holiday gatherings.

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This recipe may have a funny name, but it's no joke when it comes to flavor. This Beer Can Chicken is coated in a sweet and savory glaze made with brown sugar, butter, and dijon mustard. The result is a crispy and caramelized skin that will have everyone coming back for seconds.
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Yes, we're talking about the same recipe again because it's just that good. This time, we're adding a twist to the classic Beer Can Chicken by using a spiced rum and coke marinade. The result is a sweet and smoky flavor that will have your taste buds dancing.
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Let's Drink!
This Christmas Punch recipe is a crowd-pleaser because it can be made with or without alcohol. For the boozy version, simply add some vodka to the mix. Either way, this fruity and refreshing drink is the perfect addition to your holiday spread. There you have it, our top 20 Beer Can Chicken recipes for the holiday season. We hope you enjoy trying out these delicious and festive dishes with your loved ones. Happy cooking and happy holidays!

The Recipe

Ingredients:

- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- Red and green food coloring
- Powdered sugar for dusting

Instructions:

1. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
5. Divide the dough into two equal portions and add a few drops of red food coloring to one portion and green food coloring to the other. Mix each portion until fully colored.
6. Roll out each colored dough into a rectangular shape, about 1/4 inch thick.
7. Place the red dough on top of the green dough and roll both together to form a log.
8. Wrap the log in plastic wrap and refrigerate for 1 hour.
9. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
10. Remove the dough from the fridge and slice it into 1/4 inch thick rounds.
11. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges start to turn golden brown.
12. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, dust the cookies with powdered sugar for a snowy effect.
14. Serve and enjoy these delicious and festive Christmas Bells cookies with your loved ones!
This recipe is perfect for Valerie Bertinelli fans and anyone looking to add a touch of holiday cheer to their dessert table. With simple ingredients and easy-to-follow instructions, these cookies are bound to be a hit with everyone. Plus, the red and green swirls make them look just like a real Christmas bell. Give this recipe a try and spread the joy and love this holiday season. Happy baking!
20+ valerie bertinelli christmas bells recipe Cook up something special!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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