20+ Valerie Bertinelli Christmas Bells Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Valerie Bertinelli is a well-known actress, author, and food enthusiast who has captured the hearts of many with her delicious and easy-to-follow recipes. With the holiday season just around the corner, it's the perfect time to try out her famous Christmas Bells recipe. This festive dish is not only a feast for the eyes but also for the taste buds. Let's take a closer look at this delectable recipe and learn how to make it for our own holiday gatherings.
This recipe may have a funny name, but it's no joke when it comes to flavor. This Beer Can Chicken is coated in a sweet and savory glaze made with brown sugar, butter, and dijon mustard. The result is a crispy and caramelized skin that will have everyone coming back for seconds.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Don't let the name fool you, this recipe is perfect for any time of day. This Beer Can Chicken is marinated in a blend of honey, soy sauce, and garlic for a sweet and savory flavor. Plus, the addition of orange juice gives it a festive touch that's perfect for the holiday season.
This Beer Can Chicken is all about the marinade. Made with green chilies, lime juice, and cilantro, this marinade packs a punch of flavor. And don't forget the beer! The lime beer used in this recipe adds even more depth to the already delicious marinade.
Want to add a healthy side dish to your holiday dinner? Look no further than this Beer Can Chicken Salad! The chicken is marinated in a blend of Italian dressing and seasonings, then grilled and served on a bed of fresh greens. It's a light and refreshing option that's perfect for balancing out all the indulgent holiday foods.
Yes, we're talking about the same recipe again because it's just that good. This time, we're adding a twist to the classic Beer Can Chicken by using a spiced rum and coke marinade. The result is a sweet and smoky flavor that will have your taste buds dancing.
Looking for a festive drink to serve alongside your Beer Can Chicken? This Christmas Punch is the perfect option. Made with cranberry juice, apple juice, and ginger ale, it's a refreshing and fruity beverage that will pair perfectly with your holiday meal.
Okay, we know this isn't technically a Beer Can Chicken recipe, but we couldn't resist including these delicious cookies on our list. Made with almond extract and colored sprinkles, these cookies are a festive and fun addition to any holiday gathering.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Who says you can't have Beer Can Chicken for breakfast? This recipe calls for a marinade made with orange juice, honey, and rosemary, giving the chicken a sweet and citrusy flavor. Serve it up with some eggs and toast for a hearty and delicious breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Don't have time to marinate a whole chicken? These Beer Can Chicken bites are perfect for a quick and easy holiday appetizer. The chicken is marinated in a blend of honey, mustard, and garlic, then grilled and served with a creamy avocado dip. It's a tasty and festive bite-sized treat for your guests.
This Beer Can Chicken recipe is all about the rub. Made with fig jam, thyme, and garlic powder, the rub adds a sweet and savory flavor to the chicken. And when it's paired with a fig and balsamic glaze, it's a match made in heaven.
Another non-chicken recipe, but we promise it's worth including on the list. These cookies are made with a delicious blend of cream cheese, butter, and powdered sugar, giving them a rich and gooey texture. Plus, the addition of lemon zest adds a zesty and festive touch.
Need a quick and easy beverage for your holiday dinner? This Christmas Punch has got you covered. Made with cranberry juice, orange juice, and ginger ale, it's a simple and delicious drink that will add a festive touch to your meal.
We couldn't resist including another cookie recipe on our list. These Beer Can Chicken Cookies are made with a delicious blend of chocolate chips, walnuts, and coconut. The result is a chewy and chocolatey treat that's perfect for satisfying your sweet tooth.
Thumbprint cookies are a classic holiday treat, and this recipe puts a delicious twist on them. Made with a blend of peppermint extract and white chocolate chips, these cookies are a festive and tasty addition to any holiday dessert spread.
These cookies may have a funny name, but they're seriously delicious. Made with a blend of cinnamon, nutmeg, and cloves, these cookies are a warm and spicy treat that's perfect for the holiday season. Plus, the addition of oatmeal adds a delicious texture and heartiness.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This Beer Can Chicken recipe is not only delicious, but it's also a fun and festive way to serve chicken. The chicken is marinated in a blend of barbecue sauce and seasonings, then grilled and served in a pull-apart bread shaped like a Christmas tree. It's a holiday appetizer that's sure to impress your guests.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking to switch things up from the traditional Christmas dinner, this recipe is for you. This Beer Can Chicken is marinated in a blend of beef broth, garlic, and rosemary, giving it a rich and savory flavor. And when it's served alongside some horseradish cream sauce, it's a match made in heaven.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
Looking for a fun and festive appetizer to serve at your holiday gathering? This Christmas Cheese Ball is just the thing. Made with a blend of cream cheese, cheddar cheese, and cranberries, it's a creamy and tangy dip that's perfect for spreading on crackers or bread.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
Yes, we're including another cheese ball recipe because they're just that good. This recipe is a family favorite, made with a blend of cream cheese, cheddar cheese, and green onions. It's a tasty and easy appetizer that will please everyone at your holiday gathering.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This Christmas Punch recipe is a crowd-pleaser because it can be made with or without alcohol. For the boozy version, simply add some vodka to the mix. Either way, this fruity and refreshing drink is the perfect addition to your holiday spread.
There you have it, our top 20 Beer Can Chicken recipes for the holiday season. We hope you enjoy trying out these delicious and festive dishes with your loved ones. Happy cooking and happy holidays!
The Recipe
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- Red and green food coloring
- Powdered sugar for dusting
Instructions:
1. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
5. Divide the dough into two equal portions and add a few drops of red food coloring to one portion and green food coloring to the other. Mix each portion until fully colored.
6. Roll out each colored dough into a rectangular shape, about 1/4 inch thick.
7. Place the red dough on top of the green dough and roll both together to form a log.
8. Wrap the log in plastic wrap and refrigerate for 1 hour.
9. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
10. Remove the dough from the fridge and slice it into 1/4 inch thick rounds.
11. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges start to turn golden brown.
12. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, dust the cookies with powdered sugar for a snowy effect.
14. Serve and enjoy these delicious and festive Christmas Bells cookies with your loved ones!
This recipe is perfect for Valerie Bertinelli fans and anyone looking to add a touch of holiday cheer to their dessert table. With simple ingredients and easy-to-follow instructions, these cookies are bound to be a hit with everyone. Plus, the red and green swirls make them look just like a real Christmas bell. Give this recipe a try and spread the joy and love this holiday season. Happy baking!