18+ Valentino's Cinnamon Breadsticks Recipe Cook Up Something Special!
Published on: Mar 2, 2024
If you're looking for a delicious treat to satisfy your sweet tooth, look no further than Valentino's cinnamon breadsticks recipe. This mouth-watering dish is perfect for any occasion, whether it's a special breakfast or a sweet snack. The combination of warm, fluffy bread and sweet cinnamon sugar is sure to be a hit with family and friends. Not to mention, the recipe is easy to follow and requires minimal ingredients, making it a great option for those short on time. So let's dive into the details and learn how to make these delectable breadsticks.
Main Ingredients: Dough, Butter, Granulated Sugar, Canela, Cream Cheese
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Main Ingredients: Honey, Balsamic Vinegar, Dijon Mustard, Dried Thyme
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Brown Sugar Glazed Pork Chops
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
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The Ingredients You'll Need
1. Flour
The base of any bread recipe is flour, and this one is no exception. Make sure to use all-purpose flour for the perfect texture.
2. Milk
Milk adds moisture and richness to the breadsticks. You can use any type of milk, but whole milk will give the best results.
3. Yeast
Yeast is essential for bread to rise and give it that fluffy texture. Make sure to use active dry yeast and proof it before adding it to the dough.
4. Butter
Butter adds flavor and richness to the breadsticks. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
5. Sugar
Sugar adds sweetness to the breadsticks and pairs perfectly with the cinnamon. You can use white or brown sugar, depending on your preference.
6. Cinnamon
Cinnamon is the star ingredient in this recipe, giving the breadsticks their signature flavor. Make sure to use ground cinnamon for the best results.
The Steps to Make Valentino's Cinnamon Breadsticks
1. Proof the Yeast
In a small bowl, combine the active dry yeast with warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add in the proofed yeast, milk, and melted butter. Mix until a soft dough forms.
3. Knead the Dough
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise for 1 hour.
4. Roll out the Dough
Once the dough has risen, roll it out into a large rectangle. Brush melted butter over the dough and sprinkle with a generous amount of cinnamon and sugar.
5. Cut and Shape the Breadsticks
Using a pizza cutter, cut the dough into long, thin strips. Twist each strip and place it on a lined baking sheet. Let the breadsticks rise for an additional 30 minutes.
6. Bake and Enjoy
Bake the breadsticks in a preheated oven at 375°F for 15-20 minutes until they are golden brown. Serve warm and enjoy the deliciousness.
In conclusion, Valentino's cinnamon breadsticks recipe is a must-try for any cinnamon lover. With just a few simple ingredients and easy steps, you can enjoy these warm and sweet breadsticks in no time. So gather your ingredients and get ready to impress your loved ones with this delectable treat.