The secret to a perfect pizza lies in its sauce. And if you're looking for a homemade pizza sauce recipe that is sure to impress, then you've come to the right place. In this article, we'll be sharing the famous Valentino pizza sauce recipe that will elevate your homemade pizza game to a whole new level.
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To begin, drain the canned tomatoes and place them in a blender or food processor. Blend until smooth and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add in the minced garlic and cook for an additional minute.
Next, pour in the blended tomatoes and stir in the dried oregano, basil, salt, black pepper, and sugar. If you like a little heat, you can also add in the red pepper flakes. Give everything a good stir and let it simmer for 20-25 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool. Once cooled, you can use it immediately or store it in an airtight container in the fridge for up to a week.
Now, you may be wondering what makes Valentino pizza sauce so special. The answer lies in its simplicity and freshness. The combination of whole peeled tomatoes, herbs, and spices creates a rich and flavorful sauce that is the perfect base for any pizza. Plus, using canned tomatoes instead of jarred sauce gives you more control over the consistency and taste of your sauce.
So next time you're craving a homemade pizza, don't settle for store-bought sauce. Give this Valentino pizza sauce recipe a try and taste the difference for yourself. Your taste buds will thank you.
With just a few simple ingredients and easy instructions, you can make a delicious pizza sauce that will rival any pizzeria's. So why not impress your friends and family with your homemade pizza skills and use this Valentino pizza sauce recipe for your next pizza night? Trust us, it's worth it.
<h2>Ingredients You'll Need:</h2> <ul> <li><b>1 large can of whole peeled tomatoes</b></li> <li>2 tablespoons of olive oil</li> <li>1 onion, finely chopped</li> <li>3-4 cloves of garlic, minced</li> <li>1 teaspoon of dried oregano</li> <li>1 teaspoon of dried basil</li> <li>1 teaspoon of salt</li> <li>1/2 teaspoon of black pepper</li> <li>1 teaspoon of sugar</li> <li>1/4 teaspoon of red pepper flakes (optional)</li> </ul> <h3>Instructions:</h3> <p> To begin, drain the canned tomatoes and place them in a blender or food processor. Blend until smooth and set aside. </p> <p> In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add in the minced garlic and cook for an additional minute. </p> <p> Next, pour in the blended tomatoes and stir in the dried oregano, basil, salt, black pepper, and sugar. If you like a little heat, you can also add in the red pepper flakes. Give everything a good stir and let it simmer for 20-25 minutes, stirring occasionally. </p> <p> Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool. Once cooled, you can use it immediately or store it in an airtight container in the fridge for up to a week. </p> <h3>Why Valentino Pizza Sauce?</h3> <p> Now, you may be wondering what makes Valentino pizza sauce so special. The answer lies in its simplicity and freshness. The combination of whole peeled tomatoes, herbs, and spices creates a rich and flavorful sauce that is the perfect base for any pizza. Plus, using canned tomatoes instead of jarred sauce gives you more control over the consistency and taste of your sauce. </p> <p> So next time you're craving a homemade pizza, don't settle for store-bought sauce. Give this Valentino pizza sauce recipe a try and taste the difference for yourself. Your taste buds will thank you. </p> <h3>In Conclusion</h3> <p> With just a few simple ingredients and easy instructions, you can make a delicious pizza sauce that will rival any pizzeria's. So why not impress your friends and family with your homemade pizza skills and use this Valentino pizza sauce recipe for your next pizza night? Trust us, it's worth it. </p>
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