20+ Valentines Scallops Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Valentine's Day is just around the corner and what better way to celebrate than with a romantic dinner for two. If you're looking for a dish that is both impressive and delicious, then look no further than this mouth-watering valentines scallops recipe. These succulent scallops are cooked to perfection and infused with a rich and creamy sauce, making them the perfect dish to share with your loved one. So fire up the stove and get ready to impress with this professional and well-organized recipe that is sure to make your Valentine's Day dinner one to remember.
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Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder
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Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
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Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
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Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
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Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
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Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
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Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
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Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
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Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
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Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
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Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
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Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
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Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
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Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
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Main Ingredients: Scallops, Unsalted Butter, Olive Oil, Salt, Black
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Brown Sugar Bacon Wrapped Scallops
Main Ingredients: Bacon, Butter, Scallops, Sea Salt, Pepper, Garlic
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
Ingredients:
For the scallops:
1 pound of fresh scallops
1 tablespoon of butter
1 tablespoon of olive oil
Salt and pepper to taste
For the sauce:
2 tablespoons of butter
1 small shallot, finely chopped
2 cloves of garlic, minced
1/4 cup of white wine
1/2 cup of heavy cream
1/4 cup of freshly grated parmesan cheese
1/4 cup of chopped fresh parsley
For serving:
1/4 cup of chopped fresh parsley
1 lemon, cut into wedges
Instructions:
Preheat your oven to 400 degrees F.
Pat the scallops dry with a paper towel and season them with salt and pepper.
In a large skillet, heat the butter and olive oil over medium-high heat.
Add the scallops to the skillet and cook for 2-3 minutes on each side, until they are golden brown. Remove the scallops from the skillet and place them on a baking dish.
In the same skillet, melt the butter over medium heat.
Add the shallots and garlic and sauté for 2-3 minutes, until they are softened.
Pour in the white wine and scrape up any browned bits from the bottom of the skillet.
Stir in the heavy cream and bring the mixture to a simmer.
Add in the parmesan cheese and stir until it is melted and the sauce is smooth.
Return the scallops to the skillet and spoon the sauce over them.
Bake the scallops for 10-12 minutes, until they are cooked through and the sauce is bubbly.
Serve the scallops with a sprinkle of fresh parsley and a squeeze of lemon juice.
Conclusion:
This valentines scallops recipe is the perfect dish for a romantic dinner at home. The tender scallops, creamy sauce, and burst of flavors are sure to impress your loved one. So ditch the crowded restaurants and create a special and intimate meal for two with this easy and delicious recipe. Happy Valentine's Day!
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