15+ Valentines Mini Heart Shape Cake Recipe Discover Culinary Perfection!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 egg
• Red food coloring

Instructions:

1. Preheat the oven and prepare the baking pan

Preheat your oven to 350 degrees F and grease a mini heart-shaped cake pan with butter or cooking spray.

2. Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly combined.

3. Add wet ingredients

In a separate bowl, beat the egg and then add in the softened butter, milk, and vanilla extract. Mix well until the wet ingredients are fully incorporated.

4. Combine the dry and wet ingredients

Slowly add the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix the batter.

5. Add food coloring

Add a few drops of red food coloring to the batter and mix until you achieve your desired shade of pink. For a more vibrant color, add a few more drops.

6. Bake the mini cakes

Pour the batter into the prepared mini heart-shaped cake pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cakes cool

Once baked, remove the mini cakes from the oven and let them cool in the pan for 5 minutes. Then, carefully remove them from the pan and let them cool completely on a wire rack.

8. Add frosting and decorations

Once cooled, you can add your favorite frosting and decorations to the mini heart cakes. Get creative and add sprinkles, chocolate shavings, or a personalized message.

With just a few simple steps, you can create a sweet and thoughtful treat for your loved one this Valentine's Day. Share these mini heart shape cakes with your significant other and enjoy a romantic and delicious dessert together. Happy Valentine's Day!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 egg
• Red food coloring

Instructions:

1. Preheat the oven and prepare the baking pan

Preheat your oven to 350 degrees F and grease a mini heart-shaped cake pan with butter or cooking spray.

2. Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly combined.

3. Add wet ingredients

In a separate bowl, beat the egg and then add in the softened butter, milk, and vanilla extract. Mix well until the wet ingredients are fully incorporated.

4. Combine the dry and wet ingredients

Slowly add the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix the batter.

5. Add food coloring

Add a few drops of red food coloring to the batter and mix until you achieve your desired shade of pink. For a more vibrant color, add a few more drops.

6. Bake the mini cakes

Pour the batter into the prepared mini heart-shaped cake pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cakes cool

Once baked, remove the mini cakes from the oven and let them cool in the pan for 5 minutes. Then, carefully remove them from the pan and let them cool completely on a wire rack.

8. Add frosting and decorations

Once cooled, you can add your favorite frosting and decorations to the mini heart cakes. Get creative and add sprinkles, chocolate shavings, or a personalized message.

With just a few simple steps, you can create a sweet and thoughtful treat for your loved one this Valentine's Day. Share these mini heart shape cakes with your significant other and enjoy a romantic and delicious dessert together. Happy Valentine's Day!