16+ Valentines Macarons Recipe You Must Try Them!

Ingredients and Equipment

Before we dive into the recipe, let's gather all the necessary ingredients and equipment to make these irresistible Valentine's macarons. You will need:

Ingredients:

• 2 cups almond flour
• 2 cups powdered sugar
• 1 cup granulated sugar
• 4 egg whites
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• Food coloring in pink, red, and purple
• 1/2 cup raspberry jam
• 1/4 cup unsalted butter
• 1 tsp lemon juice

Equipment:

• Piping bags with round tips
• Parchment paper
• Baking sheets
• Food processor or sifter
• Electric mixer
• Spatula
• Small saucepan

Step-by-Step Instructions

Step 1: Prepare the Macaron Shells

In a food processor or sifter, combine the almond flour and powdered sugar. Process or sift the mixture until it is fine and well combined. In a separate bowl, beat the egg whites until foamy, then add in the cream of tartar and continue beating until soft peaks form. Gradually add in the granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form. Mix in the vanilla extract.

Next, gently fold in the almond flour and powdered sugar mixture into the egg whites, until the batter is smooth and shiny. Divide the batter into three separate bowls and add a few drops of pink, red, and purple food coloring into each bowl. Mix well until you have your desired shades.

Transfer each colored batter into a separate piping bag with a round tip. On a baking sheet lined with parchment paper, pipe small circles of the batter, about 1 inch in diameter, leaving enough space in between. Tap the baking sheet lightly on a flat surface to release any air bubbles. Let the macaron shells sit at room temperature for 30 minutes to an hour, until a thin skin forms on the surface.

Step 2: Bake the Macaron Shells

Preheat your oven to 300°F (150°C). Bake the macaron shells for 12-15 minutes, until they have risen and formed "feet". Let them cool completely before removing them from the parchment paper.

Step 3: Prepare the Raspberry Filling

In a small saucepan, heat the raspberry jam, unsalted butter, and lemon juice over medium-high heat. Stir constantly until the mixture thickens, then remove from heat and let it cool completely.

Step 4: Assemble the Macarons

Pair up the macaron shells according to size and shape. On one half of each pair, pipe a small amount of the raspberry filling. Gently press the other half on top to create a sandwich. Repeat with the remaining shells.

For an extra touch, you can drizzle some melted chocolate on top of the macarons or dust them with powdered sugar. Serve and enjoy these lovely Valentine's macarons with your loved ones.

Final Thoughts

There you have it, a simple yet elegant recipe for Valentine's macarons that will surely impress your significant other. These delightful treats are not only visually appealing but also bursting with flavor. So why not surprise your loved ones with these homemade macarons this Valentine's Day? We guarantee they will be head over heels for you all over again.