18+ Valentines Macaron Recipe Elevate Your Taste Buds!

Ingredients You Will Need

For the Macaron Shells

- 1 ¾ cup almond flour - 1 ¾ cup powdered sugar - 1 ¼ cup granulated sugar - 5 large egg whites, room temperature - 1 tsp vanilla extract - Red food coloring (optional)

For the Filling

- 1 cup heavy whipping cream - 1 cup white chocolate chips - 2 tbsp strawberry jam - 1 tsp vanilla extract - Pink food coloring (optional)

Step-by-Step Instructions

1. Prepare the Macaron Shells

- Line a baking sheet with parchment paper and set aside. - In a food processor, combine the almond flour and powdered sugar and pulse until well combined. This will create a finer texture for your macaron shells. - In a separate bowl, whisk together the egg whites and granulated sugar until stiff peaks form. This will take about 5-7 minutes. - Slowly fold in the almond flour mixture into the egg whites until the batter is smooth and shiny. - If desired, add a few drops of red food coloring to achieve a pink color for your macaron shells. - Transfer the batter into a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheet. Make sure to leave enough space between each circle as the macarons will spread a little. - Tap the baking sheet on a flat surface a few times to release any air bubbles and then let the macarons sit at room temperature for about 30 minutes. This will allow a skin to form on the shells, which will give them their signature feet. - Preheat your oven to 300°F (150°C) while the macarons are resting. - Bake the macarons for 15-18 minutes, rotating the baking sheet halfway through. The macarons are done when they are firm and can be easily lifted off the parchment paper. - Let the macarons cool completely before removing them from the baking sheet.

2. Make the Filling

- In a microwave-safe bowl, heat the white chocolate chips and heavy cream for 30 seconds, until the chocolate is melted. - Stir in the strawberry jam and vanilla extract until well combined. - If desired, add a few drops of pink food coloring for a pop of color. - Let the filling cool in the fridge for 15-20 minutes until it thickens slightly.

3. Assemble the Macarons

- Pair up the macaron shells that are similar in size. - Spread a small amount of the filling onto the flat side of one shell, leaving a small border around the edge. - Sandwich the other shell on top and gently press down to spread the filling evenly. - Repeat with the rest of the macaron shells and filling. - Let the macarons chill in the fridge for at least an hour before serving to allow the flavors to meld together.

Final Thoughts

Making macarons can seem daunting at first, but with a little practice and patience, you can easily master this Valentine's macaron recipe. These delicate treats are the perfect way to show your loved ones how much you care, and with their customizable colors and flavors, they are also a fun and creative way to celebrate the holiday. So go ahead and give this recipe a try, and watch as your loved ones fall head over heels for your homemade macarons.