20+ Valentines Jam Cookie Recipe Get Ready To Indulge!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Jam Filling:

• ¾ cup of your favorite jam

Now that we have all our ingredients ready, let's get baking!

Instructions:

1. In a medium bowl, sift together the dry ingredients - flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream the butter and sugar until light and fluffy using an electric mixer.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Slowly add the dry ingredients to the wet mixture and mix until a dough forms.
5. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and roll it out on a floured surface to about ¼ inch thickness.
8. Cut out heart-shaped cookies using a cookie cutter and place them on the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are slightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Once the cookies are completely cooled, spread a generous amount of jam on half of the cookies.
12. Place the remaining cookies on top of the jam-covered cookies, creating a sandwich.
13. Serve these cookies as a special treat to your loved ones or pack them in a cute box and give them as a gift.

These Valentine's Jam Cookies are not only delicious but also easy to make. The buttery and crumbly cookies paired with the sweet and tangy jam filling make for the perfect combination. So, spread some love this Valentine's Day with these delightful cookies.