Ingredients
- 1 bag oreos
- 8 ounces cream cheese room temperature
- candy coating
- sprinkles for decorating
- lollipop sticks
Valentine's Day is just around the corner, and what better way to celebrate this special occasion than with delicious food? Whether you're planning a romantic dinner for two or a fun gathering with friends, having the perfect Valentine's food recipe is essential. In this article, we'll share with you a delicious and easy-to-make recipe that will surely impress your loved ones. So put on your apron and get ready to cook up a storm this Valentine's Day!
Jump to RecipeStart by making the pasta dough. In a large mixing bowl, combine the flour, eggs, olive oil, and salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg yolk, parsley, salt, and pepper. Set aside.
Roll out the pasta dough on a floured surface until it is thin. Using a heart-shaped cookie cutter, cut out as many hearts as you can from the dough. Spoon a tablespoon of the cheese mixture onto half of the hearts, leaving a small border around the edges. Place another heart on top of each one and seal the edges by pressing down with a fork.
In a large pot of boiling salted water, cook the ravioli for 2-3 minutes or until they float to the surface. Drain and set aside.
To make the tomato cream sauce, heat the heavy cream in a saucepan over medium heat. Add the tomato sauce and minced garlic, and let it simmer for 5 minutes. Season with salt and pepper to taste.
Serve the ravioli with the tomato cream sauce and garnish with fresh herbs and grated Parmesan cheese. Enjoy your homemade heart-shaped ravioli with tomato cream sauce with your loved ones this Valentine's Day.
Ingredients