Valentine's Day is just around the corner, and there's no better way to show your love than with a delicious homemade dinner. If you want to impress your significant other with a restaurant-quality meal at home, look no further than this mouthwatering valentine's day scallop recipe. These tender and succulent seafood delicacies are not only easy to make but also guaranteed to make your loved one's heart skip a beat. So, put on your apron and get ready to cook up a romantic evening with this delectable dish.
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Begin by patting the scallops dry with a paper towel to remove any excess moisture. This will help them get a nice golden sear. Then, season them with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown. Remove the scallops from the skillet and set them aside on a plate.
In the same skillet, add minced garlic and cook for 1 minute until fragrant. Then, pour in white wine and chicken broth, and let it simmer for 2-3 minutes until the liquid reduces. Next, add lemon juice and butter, and stir until the butter is melted and the sauce is smooth.
Return the scallops to the skillet and spoon the sauce over them. Cook for an additional 1-2 minutes until the scallops are heated through. Sprinkle chopped fresh parsley over the scallops for a pop of color and flavor.
And just like that, your valentine's day scallop recipe is ready to be served. Plate the scallops with your choice of sides, such as risotto, roasted vegetables, or a simple salad. This dish is perfect for a romantic dinner at home or to impress your loved one on any special occasion.
So, don't wait until Valentine's Day to try out this amazing recipe. Whip it up any day of the week and show your significant other just how much you care with this romantic and delicious meal. Enjoy!
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