17+ Valentines Day Pie Recipe Delight In These Amazing Recipes!

Making the Perfect Pie Crust

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold butter
• 3-4 tablespoons ice water

To make the perfect pie crust, start by combining the flour and salt in a mixing bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, mix the butter into the flour until it forms a crumbly texture. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling

Ingredients:

• 3 cups fresh or frozen raspberries
• 1 cup fresh or frozen blueberries
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

In a separate bowl, combine the raspberries, blueberries, sugar, and cornstarch. Gently toss together until the berries are coated in the sugar mixture. Add in the lemon juice and mix until well combined.

Assembling and Baking the Pie

Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a floured surface until it is about ¼ inch thick. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides. Trim off any excess dough and crimp the edges. Pour the berry filling into the crust and spread it evenly.

Using the remaining pie dough, create a lattice pattern on top of the filling. Brush the top of the pie with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden brown crust. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 30 minutes before serving.

This Valentine's Day pie recipe is a sweet and heartfelt way to show your love. The combination of juicy berries and flaky crust is sure to make your loved one's heart skip a beat. So put your own spin on this recipe and make it your own. Happy Valentine's Day!