17+ Valentines Day Kid Recipe Unlock Flavor Sensations!

Heart-Shaped Sugar Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• Red and pink food coloring

Instructions:

1. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well.
2. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
3. Divide the dough into two equal parts. Add a few drops of red food coloring to one half and pink food coloring to the other half. Knead the dough until the color is evenly distributed.
4. Roll out each dough separately on a floured surface to about ¼ inch thickness.
5. Using a heart-shaped cookie cutter, cut out shapes from each dough and place them on a lined baking sheet.
6. Bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden. Let cool before serving.

Pink Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• Red food coloring

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and milk together. Add in a few drops of red food coloring to achieve a light pink color.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until lightly golden.
6. Serve with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.