18+ Valentines Cakes Recipe You Won't Believe The Taste!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 3/4 cup unsalted butter, softened
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F and butter and flour a 9-inch heart-shaped cake pan.
2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
3. Add in the eggs and vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk and vegetable oil until everything is well combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. To make the frosting, cream together the butter and powdered sugar until light and fluffy.
9. Slowly add in the cocoa powder, vanilla extract, and milk, and mix until smooth.
10. Spread the frosting over the cooled cake, using a spatula to create a smooth finish.
11. For an extra touch, top the cake with chocolate shavings or sprinkles.
12. Serve and enjoy your homemade Valentine's cake with your loved ones!

Conclusion: