20+ Valentine's Scallops Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Scallops are a luxurious and indulgent seafood option that are perfect for a romantic Valentine's Day dinner. Not only are they easy to cook, but they also have a delicate and buttery flavor that pairs well with a variety of ingredients. If you're looking to impress your significant other with a delicious and elegant meal, then this Valentine's scallops recipe is the perfect option. So put on your apron and light some candles, because we're about to create a memorable and romantic dining experience.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Looking for a delicious and easy way to enjoy some fresh sea scallops? Look no further than these mouth-watering baked scallop recipes! Baked scallops are a great option for those who want a healthier alternative to fried or sautéed scallops. They are also incredibly versatile and can be flavored in a variety of ways to suit your taste buds.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're a fan of Asian flavors, then you'll love these Asian-style baked scallops. The combination of soy sauce, ginger, and garlic creates a savory and tangy marinade that perfectly complements the delicate flavor of scallops. Serve these scallops over a bed of rice for a complete and satisfying meal.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Everything is better with bacon, and scallops are no exception. These bacon-wrapped scallops are a crowd-pleasing appetizer or main dish that will have everyone coming back for more. The crispy and salty bacon adds a delicious contrast to the tender and sweet scallops.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder
For another take on bacon-wrapped scallops, try this recipe that adds a tangy twist. The addition of a honey mustard glaze gives these scallops a sweet and savory flavor that pairs perfectly with the salty bacon. These make for a great appetizer or a tasty addition to any salad or pasta dish.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
The classic combination of lemon and garlic never fails to impress, especially when it comes to seafood. These lemon garlic scallops are no exception. The tangy and zesty lemon pairs perfectly with the rich and savory garlic, creating a burst of flavor with every bite.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time but still want to enjoy some delicious baked scallops, try these simple pan-seared scallops. The key to getting a perfect golden crust on these scallops is to make sure your pan is hot before adding them in. Serve them with a side of your favorite vegetables for a quick and healthy meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For garlic lovers, these garlic scallops are a must-try. The scallops are marinated in a garlic and herb butter sauce, then baked until tender and flavorful. Serve them with some crusty bread to soak up all the delicious sauce.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic pasta dish, try this recipe for carbonara with pan-seared scallops. The creamy and cheesy carbonara sauce pairs perfectly with the tender and buttery scallops, creating a decadent and satisfying meal.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
Another lemon and scallop combination that is sure to please is this recipe for lemon butter scallops. The scallops are cooked in a lemon butter sauce that is packed with flavor. Serve them over a bed of rice or pasta for a complete and delicious meal.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a taste of Italy, try these amazing creamy Tuscan garlic scallops. The scallops are baked in a creamy garlic sauce, then topped with sun-dried tomatoes, spinach, and Parmesan cheese. Serve them over some pasta for a hearty and flavorful meal.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
Another creamy and garlicy option for scallop lovers is this recipe for creamy garlic scallops with pasta. The creamy garlic sauce is made with white wine and parmesan cheese, creating a rich and flavorful dish that is perfect for a fancy dinner at home.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
If you're looking for a simple yet flavorful way to enjoy some baked scallops, try this recipe for garlic herb seared scallops. The scallops are marinated in a mixture of garlic, herbs, and olive oil, then cooked in a hot skillet until golden and tender.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
These magic crispy baked scallops will definitely live up to their name. The secret to getting a crispy exterior on these scallops is to coat them in a mixture of panko breadcrumbs and parmesan cheese before baking them in the oven. Serve them with some lemon wedges for an extra burst of flavor.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
For a quick and easy weeknight dinner, try these lemon butter pan-seared scallops. The scallops are cooked in a tangy and buttery lemon sauce, then served over a bed of rice or pasta. This is a perfect recipe for those who are new to cooking scallops and want to impress their family and friends.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
This recipe for bacon scallops with garlic butter sauce is sure to be a hit at any gathering. The scallops are wrapped in bacon and cooked in a garlic butter sauce until tender and flavorful. Serve them as an appetizer or a main dish.
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Air Fryer Cajun Scallops
Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
For a healthier alternative to traditional baked scallops, try this recipe for air fryer Cajun scallops. The scallops are coated in a spicy Cajun seasoning, then cooked in an air fryer until perfectly crispy and tender. Serve them as a snack or a main dish with your favorite side dishes.
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Easy Buttery Scallops
Main Ingredients: Scallops, Unsalted Butter, Olive Oil, Salt, Black
If you're short on time but still want to enjoy some delicious baked scallops, try this recipe for easy buttery scallops. These scallops are cooked in a simple butter and garlic sauce that is full of flavor. This recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
For a quick and easy way to enjoy some scallops, try this recipe for sauteed scallops. The scallops are cooked in a hot skillet with butter, garlic, and herbs, creating a flavorful and tender dish that can be served as a main course or added to salads or pastas.
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Brown Sugar Bacon Wrapped Scallops
Main Ingredients: Bacon, Butter, Scallops, Sea Salt, Pepper, Garlic
If you're looking for a sweet and savory twist on bacon-wrapped scallops, try this recipe for brown sugar bacon wrapped scallops. The combination of brown sugar and bacon creates a delicious caramelized crust on the scallops, making them a crowd-favorite at any party or gathering.
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
This recipe for lemon butter capellini with scallops is a perfect option for a romantic dinner at home. The tender and buttery scallops are served over a bed of capellini pasta and coated in a tangy and flavorful lemon butter sauce. Pair it with a glass of white wine for a truly indulgent dining experience.
Ingredients:
1 lb fresh scallops, rinsed and patted dry
1 tbsp olive oil
1 tbsp butter
2 cloves of garlic, minced
1 tsp lemon juice
1 tsp chopped fresh thyme
Salt and pepper to taste
Instructions:
To start, heat the olive oil and butter in a large skillet over medium-high heat. Season the scallops with salt and pepper on both sides, then add them to the skillet. Cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized. Remove the scallops from the skillet and set them aside on a plate.
In the same skillet, add the minced garlic and sauté for about a minute. Then add the lemon juice and chopped thyme, stirring to combine. Let the sauce cook for another minute until it has thickened slightly.
Return the scallops to the skillet, coating them in the garlic and thyme sauce. Cook for an additional minute, making sure to evenly coat the scallops in the sauce.
Serve the scallops hot with your choice of sides, such as creamy mashed potatoes or a fresh salad. The combination of the buttery scallops and the tangy garlic and thyme sauce is sure to impress your loved one and make for a romantic and delicious Valentine's Day dinner.
![[Homemade] Fettuccine Carbonara with pan seared scallops. : r/food](https://i.imgur.com/TeoKP6z.jpg)
