Pavlova is a classic dessert that originated in New Zealand and has become a popular choice for romantic occasions such as Valentine's Day. Its light and airy meringue base, topped with whipped cream and fresh fruit, makes for a beautiful and delicious treat. But creating the perfect pavlova can seem daunting, especially for those new to baking. Fear not, as we have the perfect Valentine's pavlova recipe that will impress your significant other and show them just how much you care.
Main Ingredients: Large Egg Whites, Salt, Sugar, Cornstarch, White
If you want to impress your friends and family with a stunning dessert, look no further than a pavlova. This light and airy meringue-based dessert is named after the famous Russian ballerina, Anna Pavlova. With a crispy exterior and a soft, marshmallow-like interior, a pavlova is the perfect dessert for any occasion.
To make a pavlova, you'll need egg whites, sugar, and cream of tartar. You can also add vanilla extract or lemon zest to give your pavlova a subtle flavor. Once the meringue is baked, it's traditionally topped with whipped cream and fresh fruit, making it a beautiful and delicious dessert.
2of 20
Mini Pavlova
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar
If you're looking for a smaller version of the traditional pavlova, try making mini pavlovas. These individual-sized desserts are great for parties or gatherings, and they're easy to customize with different toppings. You can use strawberries, kiwi, passionfruit, or any other fruits you like to create a colorful and tasty mini pavlova.
To make mini pavlovas, simply divide the meringue into smaller portions and bake them for a shorter amount of time. Once they're cooled, top them with your desired toppings and serve immediately. These mini pavlovas are sure to be a hit with your guests!
3of 20
Traditional Pavlova
Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy
The traditional pavlova is topped with whipped cream and fresh fruit, but you can also add other toppings to make it your own. Some popular additions include chocolate shavings, toasted coconut, or nuts. You can also experiment with different flavors of whipped cream, such as chocolate or citrus, to add another layer of flavor to your pavlova.
One thing to keep in mind when making a traditional pavlova is to make sure it's completely cooled before adding the toppings. This will prevent the whipped cream from melting and the fruit from becoming too soggy.
4of 20
Strawberry Pavlova
Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla
One of the most popular variations of the traditional pavlova is the strawberry pavlova. This dessert features a layer of sliced strawberries on top of the whipped cream, giving it a beautiful pop of color and a delicious fruity flavor. You can also add a drizzle of chocolate sauce or strawberry glaze for an extra touch of sweetness.
When making a strawberry pavlova, it's important to use ripe and juicy strawberries for the best flavor. You can also add a pinch of balsamic vinegar to the sliced strawberries to enhance their natural sweetness.
5of 20
Meyer Lemon and Raspberry Pavlova
Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon
If you're a fan of tangy and fruity flavors, you'll love this Meyer Lemon and Raspberry Pavlova. The addition of Meyer lemon adds a unique and bright flavor to the traditional pavlova, while the fresh raspberries provide a burst of sweetness. This dessert is perfect for spring and summer gatherings, and is sure to impress your guests.
To make this pavlova, you'll need to add Meyer lemon juice and zest to the meringue before baking. Once it's cooled, top it with whipped cream and fresh raspberries. You can also add a sprinkle of powdered sugar for a touch of sweetness.
6of 20
Mini Valentine’s Day Cakes
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Baking
Valentine's Day is the perfect occasion to make something sweet and special for your loved ones. These mini Valentine's Day cakes are a fun and cute dessert that's sure to make anyone feel loved. Made with a simple vanilla cake recipe and topped with pink frosting and sprinkles, these mini cakes are a festive and delicious treat for the holiday.
To make these mini cakes, you'll need a heart-shaped cake mold and some food coloring to create the pink frosting. You can also add a few drops of strawberry extract for an extra burst of flavor.
7of 20
Valentine's Day Pink Lemonade Punch
Main Ingredients: Pink Lemonade, Club Soda, Grenadine Syrup
For a refreshing and festive drink to accompany your Valentine's Day meal, try making this pink lemonade punch. Made with lemonade, cranberry juice, and club soda, this punch is light and bubbly, perfect for celebrating with your loved ones. You can also add a splash of grenadine for a deeper pink color and a hint of sweetness.
For an adult version, you can add a splash of vodka or champagne to make it a cocktail. Serve in a punch bowl or individual glasses and garnish with fresh mint leaves or sliced strawberries for a beautiful presentation.
8of 20
Pavlova Cupcakes
Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract
If you can't decide between making cupcakes or a pavlova, why not combine the two? These pavlova cupcakes are a fun and unique twist on the traditional pavlova, and they're perfect for individual servings. The meringue base is filled with a lemon curd and topped with whipped cream and fresh fruit, creating a delicious and visually stunning dessert.
To make these cupcakes, you'll need a cupcake tin and cupcake liners. Fill the liners with the meringue mixture and bake until the edges are crispy. Once they're cooled, fill the center with the lemon curd and top with whipped cream and fruit.
9of 20
Classic Pavlova
Main Ingredients: Sugar, Cornstarch, Large Egg Whites, Cream Of Tartar
For a classic and simple pavlova, stick to the traditional recipe with whipped cream and fresh fruit. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. You can also add a drizzle of honey or maple syrup for a touch of sweetness and a hint of flavor.
The key to making a perfect classic pavlova is to make sure the meringue is cooked through but still soft on the inside. You can test this by gently tapping the top of the meringue – it should be crispy on the outside and slightly soft on the inside.
10of 20
Valentine’s Day Cake Balls
Main Ingredients: Yellow Cake Mix, Plain Greek Yogurt, Water, Large Egg
For a fun and bite-sized dessert for Valentine's Day, try making these Valentine's Day cake balls. Made with red velvet cake and cream cheese frosting, these cake balls are easy to make and can be decorated with different toppings to fit the occasion. You can use sprinkles, chocolate drizzle, or heart-shaped candy to make them even more festive.
These cake balls are also a great option for gifting – simply arrange them in a cute box or bag and tie with a ribbon for a homemade and thoughtful gift.
11of 20
Valentine's Day Cocktail - The Scarlet Kiss
Main Ingredients: Strawberry Vodka, Raspberry Vodka, Lemon Lime Soda
No Valentine's Day celebration is complete without a romantic cocktail. This Scarlet Kiss cocktail is a beautiful and delicious drink that's perfect for celebrating with your loved one. Made with cranberry juice, champagne, and vanilla vodka, this cocktail is sweet and bubbly, perfect for toasting to your love.
Garnish with a strawberry or a rose petal for a romantic touch. You can also use a heart-shaped ice cube tray to make heart-shaped ice cubes for an extra Valentine's Day touch.
12of 20
Valentine's Day Pinwheel Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a fun and colorful treat for Valentine's Day, try making these pinwheel cookies. Made with a simple sugar cookie dough and food coloring, these cookies are not only delicious but also visually stunning. You can also add red and pink sprinkles for an extra pop of color.
To make these cookies, you'll need to divide the dough into two portions, color one portion with red food coloring, and then roll the two doughs together to create the pinwheel effect. Slice and bake as usual, and you'll have beautiful and tasty pinwheel cookies.
13of 20
Valentine's Heart Macarons
Main Ingredients: Egg Whites, Sugar, Almond, Icing Sugar, Buttercream
Macarons are a classic and elegant French dessert that's perfect for any special occasion. For Valentine's Day, try making heart-shaped macarons to add a romantic touch. These delicate cookies are made with a meringue and almond flour and are filled with a buttercream filling in your desired flavor.
You can use food coloring to make the macarons pink or red, and you can also add a few drops of rose water or strawberry extract to the buttercream filling for a unique and romantic flavor.
14of 20
Raspberry Nice Cream for Valentine's Day!
Main Ingredients: Bananas, Frozen Raspberries, Water
If you're looking for a healthier option for Valentine's Day dessert, try making this raspberry nice cream. Made with frozen bananas, frozen raspberries, and coconut milk, this nice cream is creamy and delicious, without any added sugars or dairy. You can also add a scoop of vanilla protein powder for a boost of protein.
Simply blend all the ingredients together until smooth and creamy, and then serve immediately. You can also add toppings like chocolate chips or coconut flakes for some added texture and flavor.
15of 20
Cupid’s Cloud…A Valentine’s Day Dessert
Main Ingredients: Whipping Cream, Sugar, Vanilla, Frozen Raspberries
This Valentine's Day, treat your loved ones to this Cupid's Cloud dessert. Made with layers of angel food cake, strawberries, whipped cream, and chocolate shavings, this dessert is light and airy, and perfect for sharing with your sweetheart.
The key to making this dessert is to let the flavors and textures of each layer shine. You can also add a sprinkle of cinnamon or cocoa powder for an extra touch of flavor.
16of 20
Lemon Curd Pavlova
Main Ingredients: Lemon, White Sugar, Unsalted Butter, Large Eggs, Lemon
If you're a fan of tangy and citrusy flavors, this Lemon Curd Pavlova is a must-try. The combination of the sweet meringue and the tangy lemon curd creates a perfect balance of flavors. You can also add a dollop of whipped cream on top for some added creaminess.
To make this pavlova, you'll need to make the lemon curd ahead of time and let it cool completely before using it as a topping. You can also make your own lemon curd or use store-bought for convenience.
17of 20
Valentine's Red Velvet Strawberry Short-Cupcakes
Main Ingredients: Red Velvet Cake Mix, Cream Cheese, Marshmallow Fluff
For a twist on the classic strawberry shortcake, try making these Red Velvet Strawberry Short-Cupcakes. Made with red velvet cake mix, whipped cream, and fresh strawberries, these cupcakes are a fun and delicious dessert for Valentine's Day. You can also add a drizzle of chocolate sauce or strawberry glaze for an extra touch of sweetness.
These cupcakes are also a great option for a Valentine's Day party or potluck. Simply arrange them on a platter and watch them disappear!
18of 20
Valentine's Day Strawberry Cheesecake Smoothie
Main Ingredients: Strawberry, Frozen Strawberries, Milk, Lemon Juice
For a quick and easy Valentine's Day breakfast or snack, try making this Strawberry Cheesecake Smoothie. Made with frozen strawberries, cream cheese, and vanilla yogurt, this smoothie is creamy and delicious, just like a slice of strawberry cheesecake. You can also add a splash of almond milk or coconut milk for a thinner consistency.
Garnish with a few fresh strawberries and a sprinkle of graham cracker crumbs for a fun and festive touch.
19of 20
Valentine's Lamb Chops with Pepin Spuds
Main Ingredients: Red Potatoes, Lamb Chops, Fresh Thyme, Fresh Mint
If you're looking to impress your significant other with a fancy dinner, try making these Valentine's Lamb Chops with Pepin Spuds. The lamb chops are marinated in a rosemary and garlic marinade, while the Pepin Spuds are made with parmesan cheese and garlic, creating a flavorful and elegant dish.
You can also add a side of roasted vegetables or a simple salad to make it a complete meal. Serve with a glass of red wine for a romantic and delicious dinner.
20of 20
Chocolate Pistachio Pavlova with Raspberry Cream
Main Ingredients: Bittersweet Chocolate, Granulated Sugar, Large Egg
For a decadent and impressive dessert, try making this Chocolate Pistachio Pavlova with Raspberry Cream. The combination of chocolate, pistachio, and raspberry creates a rich and delicious flavor profile. You can also top it with some chocolate shavings or crushed pistachios for added texture.
This pavlova may take a bit more effort to make, but the end result is worth it. Your loved ones will be amazed by this stunning and tasty dessert.
Ingredients
Meringue:
6 egg whites
1 and a half cups of white sugar
1 tsp cornflour
1 tsp white vinegar
1 tsp vanilla extract
Whipped Cream:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Toppings:
Fresh strawberries
Fresh raspberries
Fresh blueberries
Instructions
1. Preheat oven to 300°F (150°C).
Featured keywords: preheat oven
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
Featured keywords: beat, egg whites, stiff peaks
3. Gradually add in the sugar, one tablespoon at a time, while continuing to beat the mixture.
Featured keywords: gradually add, sugar, beat
4. Once all the sugar is added, continue to beat until the mixture is glossy and holds its shape.
Featured keywords: beat, glossy, holds its shape
5. Gently fold in the cornflour, white vinegar, and vanilla extract.
Featured keywords: gently fold, cornflour, white vinegar, vanilla extract
6. Line a baking sheet with parchment paper and shape the meringue mixture into a heart shape.
Featured keywords: line, parchment paper, heart shape
7. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
Featured keywords: bake, turn off, cool completely
8. In a separate bowl, whip the heavy cream until stiff peaks form. Add in the powdered sugar and vanilla extract and continue to beat until well combined.
Featured keywords: whip, heavy cream, stiff peaks, powdered sugar, vanilla extract
9. Once the pavlova is cooled, carefully transfer it to a serving plate.
Featured keywords: cool, transfer, serving plate
10. Spread the whipped cream over the top of the pavlova and then decorate with fresh fruit.
Featured keywords: spread, whipped cream, decorate, fresh fruit
11. Serve and enjoy your romantic Valentine's pavlova!
Featured keywords: serve, romantic, Valentine's pavlova
Now that you have the perfect Valentine's pavlova recipe, all that's left to do is enjoy this delicious dessert with your significant other. The light and airy texture, combined with the sweetness of the meringue and the freshness of the fruit, is sure to make this a memorable Valentine's Day treat. So put on your apron and get baking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
