17+ Valentine's Day Strawberry Cake Recipe They're Simply Irresistible!

Ingredients You'll Need:

For the Cake:

- 2 1/2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1 cup of unsalted butter, softened - 1 1/2 cups of granulated sugar - 4 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of milk - 1/2 cup of sour cream - 1 1/2 cups of fresh strawberries, chopped

For the Frosting:

- 1 cup of unsalted butter, softened - 4 cups of powdered sugar - 1 teaspoon of vanilla extract - 1/4 cup of heavy cream - 1 cup of fresh strawberries, pureed

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees F and prepare two 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2 minutes on medium-high speed.

Step 4: Add in Eggs and Vanilla

Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

Step 5: Alternate Mixing

With the mixer on low speed, add in the dry ingredients in three parts, alternating with the milk and sour cream. Begin and end with the dry ingredients. Mix until just combined.

Step 6: Fold in Strawberries

Gently fold in the chopped strawberries until evenly distributed throughout the batter.

Step 7: Bake

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Frosting

While the cakes are cooling, prepare the frosting. In a large mixing bowl, cream the butter until smooth. Gradually add in the powdered sugar and mix until well combined. Then, add in the vanilla extract, heavy cream, and strawberry puree. Mix until light and fluffy.

Step 9: Assemble the Cake

Once the cakes are completely cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the second layer. You can also add a layer of fresh strawberries in between the cake layers for extra flavor and decoration.

Step 10: Decorate and Serve

Spread the remaining frosting on the top and sides of the cake. You can decorate with more fresh strawberries or sprinkles for a festive touch. Slice and serve to your loved ones and enjoy!

Celebrate love and sweetness this Valentine's Day with this delicious strawberry cake recipe. Its light and fluffy texture, combined with the burst of fresh strawberries, will surely make your loved ones fall in love with every bite. Happy Valentine's Day!