Welcome to our delicious Valentine's Day recipe for homemade Reese's cups! These sweet and chocolatey treats are the perfect way to show your love and affection to your significant other or loved ones. Made with just a few simple ingredients, you can create a gourmet version of everyone's favorite peanut butter cups. Follow along as we guide you through the steps to create the perfect Valentine's Day dessert.
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Start by lining a muffin tin with paper liners and set aside. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth. Spoon about 1 tablespoon of the melted chocolate into each paper liner, spreading it evenly on the bottom and about halfway up the sides. Place the muffin tin in the refrigerator to allow the chocolate to set.
In a separate bowl, mix together the peanut butter, powdered sugar, softened butter, and vanilla extract until well combined. Remove the muffin tin from the refrigerator and spoon about 1 tablespoon of the peanut butter mixture on top of the hardened chocolate in each liner. Use a spoon to flatten and smooth out the peanut butter layer.
If you want to add a festive touch to your Reese's cups, you can use heart-shaped silicone molds instead of a muffin tin. Simply line the molds with chocolate and peanut butter as directed above, and place them in the freezer for about 30 minutes to set. Once hardened, gently remove the chocolates from the molds for a heart-shaped treat!
Finally, top each peanut butter layer with another tablespoon of melted chocolate, spreading it evenly to cover the peanut butter. Return the muffin tin to the refrigerator for at least 30 minutes to allow the chocolate to fully harden before serving.
Once the chocolate is hardened, peel away the paper liners and enjoy your homemade Reese's cups with your loved ones. These delicious treats are sure to make your Valentine's Day extra special and memorable. Give them a try and let us know how they turn out!
Ingredients
