19+ Valentine's Day Biscuits Recipe You Must Try Them!

Ingredients:

For the biscuits:

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/2 cup of cold unsalted butter, cut into small cubes
• 1 large egg
• 1 teaspoon of vanilla extract
• Red or pink food coloring (optional)

For the icing:

• 1 cup of powdered sugar
• 1 tablespoon of milk
• 1/2 teaspoon of vanilla extract
• Red or pink food coloring (optional)

Instructions:

1. Preheat your oven and prepare your baking sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, salt, and baking powder. If you want to add some color to your biscuits, you can mix in a few drops of red or pink food coloring at this point.

3. Cut in the butter

Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs.

4. Add the wet ingredients

In a separate bowl, beat the egg and vanilla extract together. Pour it into the dry mixture and stir until a dough forms.

5. Roll out the dough

On a floured surface, roll out the dough to about 1/4 inch thickness. If the dough is too sticky, you can add more flour to prevent it from sticking.

6. Cut out heart shapes

Using heart-shaped cookie cutters, cut out as many hearts as you can from the rolled out dough. Re-roll the scraps and continue cutting until you have used up all the dough.

7. Bake the biscuits

Place the heart-shaped biscuits on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

8. Make the icing

While the biscuits are cooling, make the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you want to add some color, you can mix in a few drops of red or pink food coloring.

9. Decorate the biscuits

Once the biscuits have cooled completely, drizzle the icing over the top using a spoon or pour it into a piping bag for a neater design. You can also add some sprinkles or other decorations to make them even more festive.

10. Enjoy!

The Valentine's Day biscuits are now ready to be enjoyed with your loved ones. These delicious treats also make a perfect gift, so don't forget to share them with your friends and family. Happy Valentine's Day!

HTML Code:
<h2>Ingredients:</h2> <h3>For the biscuits:</h3> <ul> <li>2 cups of all-purpose flour</li> <li>1/2 cup of granulated sugar</li> <li>1/2 teaspoon of salt</li> <li>1/2 teaspoon of baking powder</li> <li>1/2 cup of cold unsalted butter, cut into small cubes</li> <li>1 large egg</li> <li>1 teaspoon of vanilla extract</li> <li>Red or pink food coloring (optional)</li> </ul> <h3>For the icing:</h3> <ul> <li>1 cup of powdered sugar</li> <li>1 tablespoon of milk</li> <li>1/2 teaspoon of vanilla extract</li> <li>Red or pink food coloring (optional)</li> </ul> <h2>Instructions:</h2> <h3>1. Preheat your oven and prepare your baking sheet</h3> Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. <h3>2. Mix the dry ingredients</h3> In a mixing bowl, <b>combine the flour, sugar, salt, and baking powder</b>. If you want to add some color to your biscuits, you can mix in a few drops of red or pink food coloring at this point. <h3>3. Cut in the butter</h3> Using a pastry cutter or your fingers, <b>cut the cold butter into the dry mixture</b> until it resembles coarse crumbs. <h3>4. Add the wet ingredients</h3> In a separate bowl, <b>beat the egg and vanilla extract together</b>. Pour it into the dry mixture and <b>stir until a dough forms</b>. <h3>5. Roll out the dough</h3> <b>On a floured surface, roll out the dough to about 1/4 inch thickness</b>. If the dough is too sticky, you can add more flour to prevent it from sticking. <h3>6. Cut out heart shapes</h3> Using <b>heart-shaped cookie cutters</b>, cut out as many hearts as you can from the rolled out dough. Re-roll the scraps and continue cutting until you have used up all the dough. <h3>7. Bake the biscuits</h3> Place the heart-shaped biscuits on the prepared baking sheet and <b>bake for 10-12 minutes</b>, or until the edges are lightly golden. <h3>8. Make the icing</h3> While the biscuits are cooling, <b>make the icing</b>. In a small bowl, <b>whisk together the powdered sugar, milk, and vanilla extract</b> until smooth. If you want to add some color, you can mix in a few drops of red or pink food coloring. <h3>9. Decorate the biscuits</h3> Once the biscuits have cooled completely, <b>drizzle the icing over the top</b> using a spoon or pour it into a piping bag for a neater design. You can also add some sprinkles or other decorations to make them even more festive. <h3>10. Enjoy!</h3> The <b>Valentine's Day biscuits</b> are now ready to be enjoyed with your loved ones. These delicious treats also make a perfect gift, so don't forget to share them with your friends and family. Happy Valentine's Day!