16+ Valentine's Cream Pie Recipe Ignite Your Passion For Cooking!

Ingredients for the Perfect Pie

Crust:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 cup of cold butter, cut into small pieces
• 1/4 cup of ice water

Filling:

• 1 cup of heavy cream
• 1/2 cup of white sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 3 large egg yolks
• 3 tablespoons of butter, cut into small pieces
• 1 teaspoon of vanilla extract
• 1/4 cup of strawberry jam

Topping:

• 1 cup of fresh strawberries, sliced
• 1/4 cup of powdered sugar

Now that you have all the ingredients, let's get started on making this decadent dessert. The key to a perfect cream pie is in the crust, so let's start there.

Creating the Perfect Crust

In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually add in the ice water, a tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Once chilled, roll out the dough on a lightly floured surface until it's about 1/4 inch thick. Place the dough into a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork and bake in a preheated 375°F oven for 15-20 minutes, or until lightly golden brown.

Making the Creamy Filling

While the crust is baking, let's prepare the filling. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. In a separate bowl, whisk together the white sugar, cornstarch, and salt. Gradually add in the egg yolks and whisk until well combined.

Slowly pour the egg mixture into the simmering cream, whisking constantly. Cook for about 2-3 minutes, until the mixture thickens. Remove from heat and stir in the butter and vanilla extract until melted and fully combined.

Adding a Touch of Romance

Now comes the fun part – adding a touch of romance to our valentine's cream pie. Spread the strawberry jam over the bottom of the baked crust. Pour the cream filling on top of the jam and smooth it out evenly. Let the pie cool in the fridge for at least 2 hours.

A Finishing Touch

Once the pie has chilled, it's time to add the finishing touch – a fresh strawberry topping. Arrange the sliced strawberries on top of the pie in a beautiful pattern. Sprinkle with powdered sugar for a touch of sweetness.

And there you have it – a valentine's cream pie that is not only delicious but also perfectly romantic. Serve it to your loved one and watch their face light up with each bite. Don't forget to save a slice for yourself, because this irresistible treat is too good to pass up. Happy Valentine's Day!