Ingredients
- 2 cups powdered sugar sifted
- 8 teaspoons milk
- 4 teaspoons corn syrup
- 1/2 teaspoon almond extract
- food coloring optional
Nutrition
- Calories : 260 calories
- Carbohydrate : 66 grams
- Sodium : 20 milligrams
- Sugar : 61 grams
Valentine's Day is the perfect occasion to show your loved ones how much you care. And what better way to do that than with a batch of homemade cookies? In this article, we'll share with you our favorite Valentine's cookie recipe that is sure to impress your significant other, family, and friends. So, put on your apron and get ready to bake some love-filled treats!
Jump to Recipe1. In a medium-sized bowl, mix together the dry ingredients: flour, baking soda, and salt. Set aside.
2. In a separate large bowl, cream together the wet ingredients: butter, granulated sugar, and brown sugar, until light and fluffy.
3. Add in the egg and vanilla extract to the wet mixture and mix until well combined.
4. Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the sprinkles, white chocolate chips, and M&M's into the dough.
6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Roll the dough into small balls and place them on the baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the cookies for 8-10 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your delicious Valentine's cookies with your loved ones!
These Valentine's cookies are not only delicious but also easy to make. Plus, the addition of sprinkles, white chocolate chips, and M&M's gives them a festive and colorful touch. So, go ahead and surprise your loved ones with these sweet treats on Valentine's Day. We guarantee they'll love them!
Ingredients
Nutrition